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Vietnamese steamed buns, served with spicy mayo and salad.
Flat rice noodle served in 18hr cooked broth.
Thick vermicelli noodle served in spicy vermicelli noodle salad 18hr cooked broth.
Vermicelli noodle salad.
Served with jasmine rice.
Vibrant mango and green papaya vietnamese salad consisting of kohlrabi, carrots, basil, mint, coriander and crispy shallots. Delicately dressed with tangy vinaigrette “nuoc cham”.
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