About 3 Gorges - Modern Cantonese Dining - Fitzrovia
Recently opened Premium Cantonese & Hubei Restaurant. The kitchen is led by Chef Qian, formerly of Michelin-starred Hakkasan. His menu blends traditional Chinese flavours with modern influences. Signature dishes include: -Eight Treasure Duck -Peking Duck -Supreme Dim Sum Platter -Sachima Black Pepper Angus Beef -Fragrant Iberico Pork (DongPo Pork) -Three-Colour Shanghai Dumpling
Popular with other people
Black Pepper Angus Beef 黑椒安格斯牛
£28.003 Gorges Imperial Wok-Charred Noodles 禦火鍋氣炒麵
£18.00ROYAL PINEAPPLE FRIED RICE 皇家菠蘿炒飯
£18.00Peking Duck Three Ways 传承北京烤鴨三吃
£108.00Black Truffle Fried Rice 黑松露炒饭
£18.00Dry Pot Angus Beef乾鍋安格斯牛
£36.80Fiery Angus Beef 豆花烈火牛
£28.00Supreme Dim Sum Platter (8 pcs) 至尊點心拼盤
£24.80Lemongrass Crispy Chicken香茅脆皮雞
£28.00XO Sauce Fried Rice xo醬魚子海鮮炒飯
£19.80
Bundle
Classic Solo Combo 精选单人餐
Crisp-fried chicken delicately coated in a glossy pineapple glaze, bringing together vibrant tropical sweetness and a subtle tang. Paired with aromatic egg fried rice, wok-fried for depth, fragrance and a refined savoury finish.£17.50£35.001
Highlights
Dim Sum
Black Truffle Har Gao (3 pcs)黑松露蝦餃
Prawn, Black Truffle, Winter Bamboo, Cordyceps£9.20PopularXO Scallop Dumplings (3 pcs) XO帶子蝦餃
Prawn, Scallop, Mushroom,Celery, Carrot, Coriander£9.20Supreme Dim Sum Platter (8 pcs) 至尊點心拼盤
(8 pieces), Black Truffle Har Kau (Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps), Mala Chives Dumpling with Prawn (Shrimp, Chinese Chives, Mushroom, Yam Bean), XO Scallops Dumpling (XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery), Spinach Dumpling with Prawn (Spinach, Goji Berries, Prawn)£24.80Mala Prawn & Chives Dumplings (3 pcs)麻辣韭菜鮮蝦餃
Prawn, Chinese Chive, Mushroom, Yam Bean£8.20Spinach Prawn Dumplings (3 pcs)枸杞菠菜鮮蝦餃
Spinach, Goji Berry, Prawn£8.30
House Signature
Peking Duck Three Ways 传承北京烤鴨三吃
Served with Pancakes & Spices Pickled Duck Broth & Lettuce Wrap£108.00PopularAbalone Eight Treasure Duck 傳奇鮑魚八寶鴨 (Available by pre-order only (24-hour notice)
The Cantonese version features a Duck stuffed with Eight Premium ingredients, including Glutinous rice, Diced Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Miced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.£138.00Peking Duck with Oscietra Caviar 魚子醬北京烤鸭
Served three ways: Salt & Pepper, Lettuce Wrap, and Duck Soup.Finished with premium Oscietra caviar and handmade pancakes.Allergens: Shellfish, Fish£148.00
Small Plates
Layered Prawn 鹹蛋黃千層蝦
with Salted Yolk Crème£13.60Black Truffle Duck Rolls 黑松露鴨卷
Italian Truffle Paste, Minced Duck, Cordyceps£12.007 Spice Crispy Homemade Beancurd 脆皮豆腐
Spice Powder, Chopped Chilli, Spring Onions£10.00Soft-Shell Crab 杏片軟殼蟹
Salt & Pepper, Crunchy Almond£14.00Crispy Baby Squid 酥炸鱿鱼仔
Salt & Pepper£14.00
Cold Starters
French Herb Mustard Prawns 法式香草芥末蝦
Crispy Prawns, Chef's Mustard Sauce, Fresh Herbs£17.50Sichuan Four Delicacies 川味四鲜
Pickled Cucumber, Cabbage, Pea Shoots, Japanese Sweet Prawn.£17.50Cabbage-wrapped Morels 翠包羊肚菌
Cabbage, Morel Mushrooms, Light Mustard Dressing£14.80Lemongrass Chicken in Chilli Oil紅油香茅口水雞
Roasted Chicken, House Chilli Oil, Lemongrass£14.80Sichuan Pepper Pork Trotter脆香貢蹄
Fragrant Peppercorn Pork Trotter, Gong Cai£17.80
Soup
Morel & Cordyceps Chicken Soup羊肚菌蟲草雞湯
Morel Mushroom, Cordyceps, French Free-range Chicken, Goji Berries, Red Dates£10.00Duck Soup & Goji Berries 雙燉杞香鴨粒清湯
Goji Berries, Chinese Cabbage, Tofu, Diced Duck£12.00Jade Tofu Soup 翡翠白玉羹
Spinach, Tofu, Egg White£10.00Supreme Sweetcorn Soup 至尊粟米湯
Supreme Sweetcorn Soup£10.00
Main Courses
Black Pepper Angus Beef 黑椒安格斯牛
Diced Beef, Chef's Pepper Sauce, Onion, Red & Green Peppers, Leek, Garlic, Asparagus£28.00Fiery Angus Beef 豆花烈火牛
Tofu, Diced Angus Beef, Red & Green Peppers£28.00Dry Pot Angus Beef乾鍋安格斯牛
Diced Angus Beef, Red & Green Peppers, Onion, Chilli£36.80PopularBeef Short Rib with Green Beans 四季牛肋排
Slow-Braised Beef Short Rib, Green Beans, Mangetout, Baby Corn, Asparagus, Tenderstem Broccoli£28.80Lemongrass Crispy Chicken香茅脆皮雞
Chef's House Sauce, Lemongrass, Roasted Chicken£28.00Plum Glazed Baby Back Ribs 伊比利亞黑豬話梅小排
Marinated Iberico Pork Ribs, Plum Sauce£22.80Crispy Pineapple Chicken 凤粒金菠脆
Crispy Chicken, House Sweet & Sour Sauce, Pineapple, Pine Nuts£28.00
Seafood Dishes
Lobster Mapo Tofu 龍蝦麻婆豆腐
Spicy Mapo Tofu with Lobster£48.00Scallops, Morels & Asparagus帶子菌香蘆筍
Scallops, Morel Mushroom, Asparagus, Red & Green Peppers£28.00Italian Pesto Pan-seared Sea Bass 意式青酱煎鲈鱼
Italian Pesto, Sea Bass£26.00House Sweet & Spicy Seafood Medley宮香聚海味
Sweet, Sour & Mildly Spicy; Blue Swimmer Crab, Prawns, Green Peas, Pine Nuts£52.50Butter Egg Floss Sea Bass金絲鱸魚
Butter Egg Floss, Sea Bass, Caviar£48.80Salted Egg Yolk Garlic Lobster 蒜香金沙龍蝦
Lobster, Salted Egg Yolk, Crispy Garlic£68.00Sichuan Pepper Razor Clams 藤椒爆燒竹蟶
Razor Clams, Mixed Chillies, Sichuan Peppercorn£38.00
Side Dishes
Tenderstem Broccoli 嫩莖青花菜
with Your Choice of Plain, Garlic, Ginger or Premium Oyster Sauce£16.00Choi Sum 翠香菜心
with Your Choice of Plain, Garlic, Ginger or Premium Oyster Sauce£15.00Stir-fried Mange Tout清炒荷蘭豆
Lightly Stir-fried£13.00Stir-fried Asparagus 清炒蘆筍
Wok-fried with Sea Salt£12.00Sauté Seasonal Green Bean 客香橄欖四季豆
Tossed with Hakka-style Olive Vegetable£12.00
Rice & Noodles
3 Gorges Imperial Wok-Charred Noodles 禦火鍋氣炒麵
with Your Choice of Chicken, Beef, Seafood or Vegetables£18.00ROYAL PINEAPPLE FRIED RICE 皇家菠蘿炒飯
with Your Choice of Tofu / Chicken / Seafood£18.00Black Truffle Fried Rice 黑松露炒饭
Black Truffle, Beef, Choi Sum, Mushroom, Green Peas£18.00PopularXO Sauce Fried Rice xo醬魚子海鮮炒飯
Wok-fried Jasmine Rice with XO Sauce, Egg, Prawns, Scallops & Fish Roe£19.80Steam Jasmine Rice 茉莉白飯
Steam Jasmine Rice£4.00Egg Fried Rice 金香炒飯
Egg Fried Rice£7.00Popular
Dessert
Mango Pomelo Sago on Coconut Pudding 甘露椰汁布丁
Coconut Milk, Condensed Milk, Gelatin Powder, Sago, Mango Puree,Fresh Pomelo£8.00
