About 3 Gorges - Fitzrovia
Recently opened Premium Cantonese & Hubei Restaurant. The kitchen is led by Chef Qian, formerly of Michelin-starred Hakkasan. His menu blends traditional Chinese flavours with modern influences. Signature dishes include: -Eight Treasure Duck -Peking Duck -Supreme Dim Sum Platter -Sachima Black Pepper Angus Beef -Fragrant Iberico Pork (DongPo Pork) -Three-Colour Shanghai Dumpling
Popular with other people
Snow Cheese Angus Fillet 雪花芝士安格斯牛
£28.00Supreme Dim Sum Platter (8 pcs) 至尊點心拼盤
£23.50Golden Abalone Rice 鮑魚撈飯
£24.00Seafood Vermicelli in Clay Pot 海鲜粉丝煲
£22.00Black Pepper Angus Beef 黑椒安格斯牛
£26.003 Gorges Imperial Wok-Charred Noodles 禦火鍋氣炒麵
£18.00Plum Glazed Baby Back Ribs 伊比利亞黑豬話梅小排
£21.00Aubergine & Tofu Clay Pot 慢燉茄子豆腐煲
£18.00XO Sauce Fried Rice xo醬魚子海鮮炒飯
£18.00Cheesy Baked Lobster 起司焗龍蝦
£33.00
Bundle
Classic Solo Combo 精选单人餐
A selection of popular dishes, perfectly paired for one person.£53.20
Highlights
Dim Sum
Shanghai Xiao Long Bao (3 pcs)上海小籠包
Filling with Pork£8.10PopularSupreme Dim Sum Platter (8 pcs) 至尊點心拼盤
(8 pieces), Black Truffle Har Kau (Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps), Mala Chives Dumpling with Prawn (Shrimp, Chinese Chives, Mushroom, Yam Bean), XO Scallops Dumpling (XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery), Spinach Dumpling with Prawn (Spinach, Goji Berries, Prawn)£23.50XO Scallop Dumplings (3 pcs) XO帶子蝦餃
Prawn, Scallop, Mushroom,Celery, Carrot, Coriander£8.20Spinach Prawn Dumplings (3 pcs)枸杞菠菜鮮蝦餃
Spinach, Goji Berry, Prawn£7.30Black Truffle Har Gao (3 pcs)黑松露蝦餃
Prawn, Black Truffle, Winter Bamboo, Cordyceps£8.20PopularMala Prawn & Chives Dumplings (3 pcs)麻辣韭菜鮮蝦餃
Prawn, Chinese Chive, Mushroom, Yam Bean£7.20Classic Solo Combo 精选单人餐
A selection of popular dishes, perfectly paired for one person.£53.20
House Signature
Peking Duck Three Ways 传承北京烤鴨三吃
Served with Pancakes & Spices Pickled Duck Broth & Lettuce Wrap£108.00Abalone Eight Treasure Duck 傳奇鮑魚八寶鴨 (Available by pre-order only (24-hour notice)
The Cantonese version features a Duck stuffed with Eight Premium ingredients, including Glutinous rice, Diced Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Miced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.£138.00Peking Duck with Oscietra Caviar 魚子醬北京烤鸭
Served three ways: Salt & Pepper, Lettuce Wrap, and Duck Soup.Finished with premium Oscietra caviar and handmade pancakes.Allergens: Shellfish, Fish£148.00
Small Plates
Layered Prawn 鹹蛋黃千層蝦
with Salted Yolk Crème£13.60Black Truffle Duck Rolls 黑松露鴨卷
Italian Truffle Paste, Minced Duck, Cordyceps£12.00Crispy Baby Squid 酥炸鱿鱼仔
Served with Lemon Aioli£14.007 Spice Crispy Homemade Beancurd 脆皮豆腐
Spice Powder, Chopped Chilli, Spring Onions£10.00Soft-Shell Crab 杏片軟殼蟹
Salt & Pepper, Crunchy Almond£14.00
Soup
Buddha Jumps Over the Wall 佛跳墙
Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallops, Chinese Ham, Supreme Stock & Shiitake Mushroom£38.00Supreme Sweetcorn Soup 至尊粟米湯
Supreme Sweetcorn Soup£10.00Yunnan Mushroom Soup (V) 雲南什錦菌菇湯
With Morel Mushroom, Velvet Mushroom, Cordyceps Flower, Shiitake Mushroom & Oyster Mushroom£10.00Duck Soup & Goji Berries 雙燉枸杞松仁鴨清湯
Double-boiled Minced Duck, Peach Gum, Chinese Yam, Pine Nuts, Spring Onion£12.00
Main Courses
Snow Cheese Angus Fillet 雪花芝士安格斯牛
Tender Beef Cubes Topped With Rich Cheese£28.00Black Pepper Angus Beef 黑椒安格斯牛
Diced Beef, Chef's Pepper Sauce, Onion, Red and Green Peppers, Leek, Garlic£26.00Abalone and Chicken Clay Pot 鲍鱼角咸鱼滑鸡煲
with Salted Fish£28.00Slow Cooked Chicken with Satay Glaze 炭烤椰汁雞
Toasted Coconut, Makhana, Pomegranate£17.98Pork Belly with Abalone 鲍鱼伊比利亚红烧肉
Braised Iberico Pork Belly with Abalone in a Rich Brown Sauce£32.00Beancurd Pork Belly 南乳脆皮燒肉
Marinated with Fermented Beancurd£12.00Plum Glazed Baby Back Ribs 伊比利亞黑豬話梅小排
Marinated Iberico Pork Ribs, Plum Sauce, Baby Carrot£21.00Pistachio-crusted Beef Short Rib 開心果牛肋排
Slow-cooked Beef Short Rib, Mustard Glaze, Crushed Pistachio£22.20Aubergine & Tofu Clay Pot 慢燉茄子豆腐煲
Oyster Mushrooms, Chinese Cabbage, Wood Ear & Aubergine£18.00Coconut Curry Chicken Pot 南椰香咖哩雞煲
Coconut Milk, Corn-fed Chicken, Homemade Curry£22.00
Seafood Dishes
Seafood Vermicelli in Clay Pot 海鲜粉丝煲
with Squid, Clams, Prawns, Scallops, and Glass Noodles in a Savoury Sauce.£22.00Cheesy Baked Lobster 起司焗龍蝦
Cheese, Two Lobster Tail, Cress£33.00Butter Egg Floss Prawns 金絲奶油蝦
Crispy Curry Leaves, Thai Chilli£19.00Lobster Mapo Tofu 龍蝦麻婆豆腐
Spicy Mapo Tofu with Lobster£48.00
Side Dishes
Wok-Fried Pea Shoot 清炒豌豆苗
with Garlic£16.00Stir-fried Hispi Cabbage 蝦米高麗菜
With Oyster Sauce, Dried Shrimp and Garlic£12.00Choi Sum 翠香菜心
with Your Choice of Plain, Garlic, Ginger or Premium Oyster Sauce£15.00Tenderstem Broccoli 嫩莖青花菜
with Your Choice of Plain, Garlic, Ginger or Premium Oyster Sauce£16.00PopularPan-Seared Asparagus 香煎蘆筍
with Sea Salt£12.00Sauté Seasonal Green Bean 客香橄欖四季豆
Tossed with Hakka-style Olive Vegetable£12.00
Rice & Noodles
Golden Abalone Rice 鮑魚撈飯
Egg Rice, Abalone Premium Sauce£24.00Egg Fried Rice 金香炒飯
Egg Fried Rice£7.003 Gorges Imperial Wok-Charred Noodles 禦火鍋氣炒麵
with Your Choice of Chicken, Beef, Seafood or Vegetables£18.00XO Sauce Fried Rice xo醬魚子海鮮炒飯
Wok-fried Jasmine Rice with XO Sauce, Egg, Prawns, Scallops & Fish Roe£18.00PopularSteam Jasmine Rice 茉莉白飯
Steam Jasmine Rice£4.00Baby Pumpkin Fried Rice 南瓜粒粒齋飯
Pumpkin, Sweetcorn, Chinese Yam£15.00
Dessert
Black Gold Custard Bun 黑金流沙奶黃包
Butter, Condensed Milk, Evaporated Milk, Custard£8.00Petit Fours with Sweet Pickled Kumquats 蜜漬金桔法式小點
Cherry Cheesecake, Chocolate Sachertorte, Carrot Cake, Passion Fruit Mousse Cake£11.00Mango Pomelo Sago on Coconut Pudding 甘露椰汁布丁
Coconut Milk, Condensed Milk, Gelatin Powder, Sago, Mango Puree,Fresh Pomelo£8.00
