1947 London - Fitzrovia delivery from Fitzrovia

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Chilli Paneer
wok tossed - banana chillies - toasted makhana
£14.00
Kolhapuri Chicken Sukka
chicken, bay leaf, poppy seeds, coconut and chillies
£16.00
Spinach & Kale Chaat
crispy fried spinach and kale, sweet yogurt tangy chutneys, pomegranate.
£16.00
Delhi Samosa Chaat
samosa - chickpea masala - golden sev
£14.00
Mock Chilli Chicken Pops
plant based meat alternative, high in protein, tossed in our special recipe
£16.00
Plant based
Chilli Pepper Prawns
king prawns - tellicherry pepper - lemon
£18.00
Crispy Calamari
sweet chilli - golden garlic
£14.00
Devonshire Crab Cake
Crab, lime, onion, chillies, red pepper coulis.
£18.00
Kadak Seekh
crispy fried lamb mince kebabs, mint, cheese
£14.00

Chicken Chop
Punjab's favourite chicken from the tandoor
£18.00
Bharwan Tandoori Paneer
golden roasted paneer - mint chutney - red amaranth cress
£16.00
Romney Marsh Lamb Chops
tender chop - done on ambers - dressed with herb cress
£30.00
Chargrilled Prawns
jumbo prawns - mustard oil - turmeric
£30.00
Salmon Dillwala
Scottish salmon in a dill flavoured marinade, grilled in tandoor and served with cucumber relish
£20.00
Gilafi Sheekh Kabab
Kashmiri spiced - peppers studded - mint & lime chutney
£20.00
Tandoori Achari Gobhi
cauliflower florets marinated in pickling spices, roasted in tandoor.
£16.00
Hariyali Murgh Tikka
chicken marinated with mint, coriander, yoghurt. grilled in tandoor
£16.00
Murgh Malai Tikka
succulent morsels of chicken marinated with yogurt and cheese.
£16.00
Non Veg Mix Grill Shared Platter
an assortment of Tandoori Salmon, King Prawns, Hariyali chicken tikka and seekh kebab
£60.00

1947 a Cup of Butter Chicken
our unique take on a nation's favourite
£25.00
Malwani Chicken Curry
roasted coconut - coastal spice blend - home style curry
£24.00
Dhaba Lamb Curry
robust highway side eatery style lamb curry
£26.00
1947 Chicken Parda Biryani
tender chicken thighs - perfumed basmati - biryani spices
£30.00
Chettinad Vegetable Biryani
South Indian style biryani - season's pick of vegetables
£28.00
1947 Khaas Lamb Shank
Kashmiri spices - rose water - gold leaf
£30.00
1947 Tender Coconut Prawns
coconut creamy prawn curry
£32.00
Meen Mappas
pan seared fillet of seanbass served with baby jeera potatoes and kokum coconut sauce
£30.00
Nawabi Raan Dum Biryani
leg of lamb - biryani spices - baked in a claypot
£33.00
Grilled chilli and ginger lobster tail
Grilled rock lobster tail served with woodland mushroom kedgeree and spiced lobster bisque
£45.00
Murgh Lababdar
a mild preparation of chargrilled creamy chicken simmered in smooth velvety tomato sauce
£28.00
Prawn Biryani
off the shell prawns tossed with garlic butter and spices
£35.00

Kadai Paneer
Indian Cheese tossed along with onions and peppers in our special kadai masala sauce
£20.00
1947 Dal Makhani
tandoor top simmered black dal - smoked butter
£16.00
Aloo Hara Pyaz
New Jersey baby potatoes tossed along with spring onions, ginger, chillies.
£16.00
Tadka Dal
Yellow lentils tempered with ginger, garlic, cumin and chillies
£14.00
Lasooni Palak
golden garlic - creamy spinach - fenugreek
£16.00
Pindi Chole
Chickpeas stew from Punjab' countryside
£16.00
Baigan Bharta
Punjabi home favourite - roast aubergine blend
£16.00
Bhindi Masala
homestyle okra masala
£16.00