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Lettuce and Vietnamese herbs wrapped in fresh rice paper vermicelli.
Vietnamese baguettes filled with coriander, pickled carrot and mololi, mayo, cucumber and fresh chilli.
Steamed Jasmine rice with shredded salad on the side.
Flat noodle in a slowly simmering 24 hours cooked broth, served with fresh herbs.
Vermicelli bowl noodles, cucumber, beansprouts, mix herbs Vietnamese, crispy shallots, peanuts, Nu'oc Mam with lemongrass.