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Lettuce and Vietnamese herbs wrapped in fresh rice paper vermicelli.
Steamed Jasmine rice with shredded salad on the side.
Flat noodle in a slowly simmering 24 hours cooked broth, served with fresh herbs.
Vermicelli bowl noodles, cucumber, beansprouts, mix herbs Vietnamese, crispy shallots, peanuts, Nu'oc Mam with lemongrass.