Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Popular with other people
Pad Thai - Chicken
£15.50Pad Krapao - Chicken
£15.50Pad Thai - Prawn
£15.50Green Chicken Curry
£14.50Nasi Goreng
£15.00Pad Krapao - Pork
£15.50Chicken Katsu Curry
£14.50Pad Kee Mao - Chicken
£15.50Red Tofu Curry (Vegan)
£13.50Khao Soi - Chicken
£16.00
Weekly Specials
Beef Brisket With Rice
Chinese/Thai-influenced slow-cooked beef brisket served with steamed rice. Using tender beef brisket cooked in a rich, aromatic 5 spice-flavoured sauce enhanced with dark soy sauce. Served with pak choi on the side and garnished with coriander, spring onions and fresh chillies. Contains gluten, soy and sesame.£16.00
Small Plates
Spring Rolls - Veggie
Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, mustard, sesame, soybean, sulphite & wheat.£7.00PopularChilli Oil Wontons - Chicken
Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts. Halal chicken used. Allergens: egg, gluten, nut, peanut, sesame, soybean, sulphite & wheat.£7.50Spring Rolls - Chicken
Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Allergens: dairy, egg, fish, gluten, mustard, soybean & wheat.£7.50PopularSalt & Pepper Calamari
Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions. Allergens: dairy, egg, fish, gluten, mollusc, soybean & wheat.£9.00Chilli Oil Wontons - Veg
Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts. Allergens: egg, gluten, nut, peanut, sesame, soybean, sulphite & wheat.£7.00Salt & Pepper Tofu
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, wheat & soybean.£7.00Chicken Wings (Regular)
Delicious, crispy chicken wings (4 pieces) served with a spicy (mild), sweet & sour sauce on the side. Halal chicken used. Allergens: dairy, egg, gluten, mollusc, mustard, soybean, sulphite & wheat.£7.50Chicken Wings (Large)
Delicious, crispy chicken wings (6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Halal chicken used. Allergens: dairy, egg, gluten, mollusc, mustard, soybean, sulphite & wheat.£10.00Edamame
Green soya bean pods seasoned with salt. Allergens: soybean.£5.00Pork Potstickers
Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Contains wheat, soybean.£7.50
Noodles
Pad Thai - Chicken
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with chicken, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Gluten free option available on request. Halal chicken used. Allergens: egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.£15.50PopularPad Thai - Prawn
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: crustacean, egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.£15.50Pad Kee Mao - Chicken
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with chicken, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Halal chicken used. Allergens: egg, fish, gluten, soybean & wheat.£15.50PopularPad Kee Mao - Prawn
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with (7x) prawns, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg, fish, gluten, soybean & wheat.£15.50Khao Soi - Chicken
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with chicken & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Halal chicken used. Allergens: crustacean, dairy, egg, gluten, mustard, soybean, sulphite & wheat.£16.00Khao Soi - Tofu
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: egg, gluten, mustard, soybean, sulphite & wheat.£15.50Pad Thai - Tofu (Vegan)
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tofu (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.£15.00Pad Kee Mao - Veg (Vegan)
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served mushrooms, aubergines, fine beans, courgette, kin oyster mushrooms, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.£14.00Pad Thai - Chicken (Small)
Smaller version of our regular Pad Thai. Thai favourite – medium spicy, wok fried, fresh flat rice noodles with chicken, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Gluten free option available on request. Hala chicken used. Allergens: egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.£10.00Khao Soi - Prawn
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with prawns & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: crustacean, dairy, egg, gluten, mustard, soybean, sulphite & wheat.£16.00Pad Thai - Prawn (Small)
Smaller version of our regular Pad Thai. Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (4x) prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: crustacean, egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.£10.00Pad Kee Mao - Chicken (Small)
Smaller version of our regular Pad Kee Mao. Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with chicken, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Halal chicken used. Allergens: egg, fish, gluten, soybean & wheat.£10.00Pad Thai - Tofu (Vegan) (Small)
Smaller version of our regular Pad Thai. Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tofu (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.£10.00Pad Kee Mao - Tempeh (Vegan)
Super spicy wok fried flat rice noodle vegan dish (aka 'drunken noodles') served with tempeh (Indonesian fermented soy beans, that's high in vitamin b12), mushrooms, aubergines, fine beans, courgette, king oyster mushrooms, Thai basil & chillies. Please note when we say super spicy, we really mean it. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.£15.00Pad Kee Mao - Prawn (Small)
Smaller version of our regular Pad Kee Mao. Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with (4x) prawns, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg, fish, gluten, soybean & wheat.£10.00Pad Kee Mao - Veg (Vegan) (Small)
Smaller version of our regular Pad Kee Mao. Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served mushrooms, aubergines, fine beans, courgette, kin oyster mushrooms, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.£10.00Pad Kee Mao - Tempeh (Vegan) (Small)
Smaller version of our regular Pad Kee Mao. Super spicy wok fried flat rice noodle vegan dish (aka 'drunken noodles') served with tempeh (Indonesian fermented soy beans, that's high in vitamin b12), mushrooms, aubergines, fine beans, courgette, king oyster mushrooms, Thai basil & chillies. Please note when we say super spicy, we really mean it. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.£10.00Pad Thai - Tempeh (Vegan) (Small)
Smaller version of our regular Pad Thai. Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tempeh (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.£10.00
Rice
Pad Krapao - Chicken
Thai comfort food – spicy stir fried minced chicken served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Halal chicken used. Allergens: egg, fish, gluten, soybean & wheat.£15.50PopularGreen Chicken Curry
Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice on the side. Mild option available on request. Halal chicken used. Allergens: crustacean & soybean.£14.50Nasi Goreng
Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request. Halal chicken used. Allergens: crustacean, dairy, egg, gluten, sesame, soybean & wheat.£15.00HalalPad Krapao - Pork
Thai comfort food – spicy stir fried roast pork belly served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts. Allergens: egg, fish, gluten, soybean & wheat.£15.50Chicken Katsu Curry
Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Halal chicken used. Allergens: dairy, egg, fish, gluten, mollusc, mustard, sesame, soybean & wheat.£14.50Red Tofu Curry (Vegan)
Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice on the side. Tofu can be swapped for tempeh (no extra cost). Mild option available on request. Allergens: soybean.£13.50Pad Krapao - Tofu (Vegan)
Thai comfort food – spicy stir fried vegan tofu, broccoli, Thai basil, chillies, onions, fine beans, peppers, courgette, king oyster mushrooms & served with rice. Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Allergens: gluten, soybean & wheat.£15.00Tofu "Katsu" Curry
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, sesame, soybean & wheat.£14.00Nasi Goreng (Small)
Smaller version of our regular Nasi. Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request. Halal chicken used. Allergens: crustacean, dairy, egg, gluten, sesame, soybean & wheat.£10.00
Desserts
Banana Fritters With Coconut Ice Cream
Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. Allergens: gluten, sesame, soybean & wheat.£8.50Black Sesame Ice Cream
Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Allergens: dairy & sesame.£5.50Green Tea Ice Cream
Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Allergens: dairy & sesame.£5.50
Salads
Small Green Papaya Salad
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Vegan version available on request (with no fish sauce). Served as a cold main course. Allergens: crustacean, fish, nut & peanut.£8.00Plant basedChicken, Cucumber & Radish Salad
Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Halal chicken used. Allergens: gluten, nut, peanut, sesame, soybean, sulphite & wheat.£13.50HalalTofu, Cucumber & Radish Salad
Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Allergens: gluten, nut, peanut, sesame, soybean, sulphite & wheat.£13.00Large Green Papaya Salad with Prawns
Shredded green papaya, poached prawns, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Served as a cold main course. Allergens: crustacean, fish, nut & peanut.£14.00
Sides & Extras
Smacked Cucumber & Radish
Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish. Allergens: gluten, sesame, soybean, sulphite & wheat.£6.00Stir Fried Pak Choi
Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal). Allergens: crustacean, gluten, sesame, soybean & wheat.£10.00Stir Fried Mixed Veg (Vegan)
Mixed vegetables, wok fried with a vegan mushroom sauce. Allergens: gluten, sesame, soybean & wheat.£9.00Egg Fried Rice
Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request). Allergens: egg, gluten, soybean & wheat.£5.50Prawn Crackers
Served with sweet chilli sauce on the side. Allergens: crustacean, fish, gluten, mollusc, soybean, sulphite & wheat.£4.50HalalPlain Rice
Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request. Allergens: sesame.£4.00Chilli Oil
Small pot of spicy chilli oil with crispy bits to go with your dishes. Allergens: soybean.£1.00Katsu Curry Sauce
A pot of our house-made katsu curry sauce. A great accompaniment to any dish. Allergens: gluten, sesame, soybean & wheat.£4.00HalalCrushed Peanuts
Love your pad Thai with extra peanuts? Get an extra small pot of our in-house roasted & crushed peanuts£0.50Sweet Chilli Sauce
Small pot of sweet chilli sauce to go with your starters. Allergens: soybean.£0.80Sriracha Chilli Sauce
Small pot of sriracha chilli sauce. Great accompaniment to go with your starters of mains. Allergens: soybean.£0.80Crispy Shallots
Small pot of crispy shallots to add a crunchy texture to your dishes. Allergens: gluten, soybean & wheat.£0.50Soy Sauce
Small pot of light sauce sauce. Ideal savoury condiment to go with your dishes. Allergens: gluten, soybean & wheat.£0.50
Soft Drinks & Juices
Diet Coke
£4.20Coke
£4.20Coconut Juice/Water
£4.00Perrier Sparkling Water
£4.00Belvoir Farm Ginger Beer (Non-Alcoholic)
100% natural, carbonated ginger beer£4.70Mango Juice
£4.00Aloe Vera Juice
£4.50Belvoir Farm Lemonade
100% natural, carbonated lemonade£4.70Belu Still Water
£4.00Pineapple Juice
£4.00Apple Juice
£4.00Lychee Juice
£4.00Orange Juice
£4.00
Teas & Coffee
Thai Iced Tea With Milk
Blend of black tea & spices, milky, sweet, delicious & addictive. Made in-house.£4.50Vietnamese Iced Coffee
Chocolatey, creamy & the perfect thirst quencher! Served with condensed milk.£4.50Jasmine & Honey Iced Tea
Jasmine tea, honey, refreshing & soothing.£4.50
Beers & Cider
Singha
Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle.£5.50Brixton Electric IPA
American style IPA brewed in Brixton, South London. Tropical, malty with a hoppy finish. Served in a 330ml can.£6.70Two Tribes Power Plant Lager
Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops.£6.50Lucky Saint Lager
Low alcohol, low sugar (0.3g), low calorie (53 cal), clean & light. Served in a 330ml glass bottle.£6.00Peckham Pils Lager
Czech style lager - earthy, floral, citrus, hint of spice with herbal overtones with a clean and crisp finish. Brewed locally in Peckham Rye, South London. Served in a 330ml can.£6.20Sandford Orchards Devon Red Cider
Award-winning craft cider from the heart of Devon. Light, bittersweet & fruity (but not overly sweet). Perfect example of a great British cider.£5.50Two Tribes Dream Factory Pale Ale
Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King's Cross. Served in a 330ml can.£6.20Two Tribes Metro Tokyo IPA
A refreshing session IPA made for enjoying all day, brewed with rice for a dry finish. Notes of fresh citrus accompanied by floral side notes of pineapple.£6.20
White Wine
Les Mougeottes, Chardonnay (Bottle)
Aromas of lemon zest and vanilla lead to a palate of ripe stone fruits & crisp apple. Subtle toasted hazelnut notes add sophistication - like a perfect afternoon on a sunlit French terrace.£28.00Cave Vinicole de Cléebourg, Gewürztraminer (Bottle)
An intriguing blend of lychee, delicate honeyed fruit, and notes of Turkish delight. The palate unfolds with a lightly spiced, full-bodied character, leading to a refreshing lemongrass finish. Crafted from 100% hand-selected Gewürztraminer grapes.£37.00Domaine Carrette, Pouilly-Fuissé (Bottle)
Intense comice pear and white peach accompanied by whispers of vanilla and exotic spices that tease the nose. Creamy fruit harmonizes with vibrant acidity. It boasts a silky texture and a lingering, elegant finish and is the perfect balance of richness and finesse.£43.00La Tunella, Sauvignon Blanc (Bottle)
Dry and elegant, with fresh herbs and ripe melon on the nose, this medium-bodied wine offers tropical fruit flavors, crisp green notes, and a silky, luxurious texture that adds to its refined complexity.£37.00Nibiru, Grundstein Riesling
This organic Riesling offers vibrant notes of tangerine and orange peel, complemented by fresh lime and exotic passionfruit. Unfined and unfiltered; the terroir shines through with a distinct minerality, leading to a clean, persistent finish that's both dry and crisp.£39.50Nibiru, Schönberg Grüner Veltliner
This organic, unfined wine allures notes of stone fruit and crisp green apple. It has a distinct mineral character, a dry and refreshing palate. It's vibrant acidity and well-balanced profile makes it an excellent pairing for many of the dishes on our menu.£39.50Puiattino, Pinot Grigio (Bottle)
Fresh and elegant with crisp orchard fruits and white peach. Unoaked with a luxurious silky texture, this wine pairs beautifully with seafood and Asian-inspired dishes like our Pad Thai and Nasi Goreng. A house favorite for good reason.£37.00Réserve Roquemolière, Picpoul De Pinet
Refreshing waves of lemon & crisp apple, with sea-breeze notes & minerality. Vibrant, elegant, it balances mouthwatering freshness with a silky texture - a perfect match for our calamari.£31.00
Red Wine
Boheme, Primitivo (Bottle)
Each sip is bursting with luscious plums and ripe black cherries, complemented by a delicate aroma of cracked black pepper. This Primitivo offers a rich, satisfying experience with bold flavours and a smooth texture.£28.00Azul y Garanza, Abril (Bottle)
Crafted from 90% Tempranillo and 10% Merlot, this organic medium-bodied wine offers a delightful balance of ripe black fruit and textural complexity. Unoaked and fermented and aged in concrete, allowing the pure flavors of blackberries and cherries to shine. This pairs delightfully with our Pad Kee Mao.£35.50Care, Garnacha Nativa (Bottle)
Ripe red and black fruits, whispers of cacao, and freshly roasted coffee beans. The palate bursts with luscious fruit, warm spices, and toasty notes. Powerful yet elegant.£32.00Folias de Baco, Renegado (Bottle)
A blend that marries red and white grapes, it bursts with the essence of ripe plums, juicy strawberries, and bright citrus. As a light-bodied red or deep rosé, it delights the senses with an aromatic fresh herbs and delicate flowers. The palate is crisp and dry, balanced by vibrant acidity and a subtle mineral undertone. Best enjoyed lightly chilled.£37.00La Muse de Cabestany, Pinot Noir (Bottle)
Juicy ripe cherries on the nose. Silky & smooth on the palate, this elegant Pinot displays hints of rose petal, liquorice & a fresh, lingering finish. Dry with a light body.£34.00Pierre-Marie Chermette, Brouilly (Bottle)
Light, juicy, this Gamay delights with notes of wild cherries & ripe strawberries. The palate balances fruit with earthy complexity, & finishes with a gentle sweetness. It's the perfect complement to our Green Chicken Curry.£39.50
Other Wines
Laurent Perrier Champagne (Bottle)
Award winning, rich, dry, elegant & full bodied champagne. Fresh & textured, with lemon-sharp acidity, this has a high proportion of Chardonnay, giving it a lemon biscuit nose & a sherbet finish.£68.00Naranjo, Torontel (Orange Wine)
Delicate notes of honey and orange peel mingle with white flowers and an invigorating spice medley. The palate unfolds with refinement and freshness, offering a gentle tannic bite that speaks to its unique winemaking.£36.00Niburu, Rosé (Bottle)
A delicate organic rosé from the cool climate region of Kamptal, Austria. This minimal intervention wine offers fresh, rich red fruits and subtle grassy notes with a distinctive dry finish. Naturally fermented and beautifully expressive of its alpine terroir and organic farming principles. Pairs well with our Pad Kee Mao.£37.00Petit Ballon, Rosé (Bottle)
Cabernet sauvignon blend, fresh, dry & light. Pale pink & lightly perfumed with delicate red berry notes & a highly refreshing finish.£28.00Sylvoz, Prosecco (Bottle)
Rich bubbles, elegant with a light, delicate, fruity with a dry finish. Notes of orchard fruit & white flowers.£35.00