KIN on Deliveroo

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About KIN
Update: We’ve recently updated our portion sizes to better reflect how our dishes are enjoyed. What was previously our small is now called regular, and our old regular is now large. Instead of listing them as separate menu items, you can now simply upgrade your portion for a small additional charge. This change comes directly from customer feedback — we’re known for generous servings, but sometimes that meant guests couldn’t finish their food or try as many dishes as they’d like. By adjusting our naming and offering an easy way to upgrade, we hope to give you more flexibility, whether you’re after a lighter bite, a full meal, or a selection of smaller plates to share.
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Popular with other people

Pad Thai - Chicken
£12.00
Pad Thai - Prawn
£13.00
Pad Krapao - Chicken
£12.00
Green Curry with Rice - Chicken
£13.00
Pad Kee Mao - Chicken
£12.00
Nasi Goreng
£12.50
Pad Kee Mao - Prawn
£13.00
Pad Krapao - Pork
£12.50
Red Curry with Rice - Tofu(Vegan)
£12.50
Chicken Katsu Curry with Rice
£16.50

Weekly Specials

Chilli Yaki Udon - Chicken
Delicious, spicy, wok fried udon noodle dish. Soft, thick Japanese udon noodles combined with chilli oil. Comes with chicken, eggs, beansprouts, spring onions, carrots, peppers & onions. Contains crustacean, gluten, soybean, mushroom extract & wheat. Available with no chilli oil (no spice), mild or extra spicy on request.
£16.00
Popular
Chilli Yaki Udon - Prawn
Delicious, spicy, wok fried udon noodle dish. Soft, thick Japanese udon noodles combined with chilli oil. Comes with prawns, eggs, beansprouts, spring onions, carrots, peppers & onions. Contains crustacean, gluten, shellfish, soybean, mushroom extract & wheat. Available with no chilli oil (no spice), mild or extra spicy on request.
£17.00
Khao Man Gai (Thai Chicken & Rice)
Healthy & delicious - poached, fresh chicken simmered in chicken stock & Thai herbs, served with a spicy ginger, garlic, chilli, fish sauce, coriander & dark soy sauce on the side. Garnished with coriander, cucumbers & served with a chicken broth and rice cooked in chicken stock on the side. Contains gluten.
£17.00
Chilli Yaki Udon - Tofu (Veg)
Delicious, spicy, vegetarian wok fried udon noodle dish. Soft, thick Japanese udon noodles combined with vegan chilli oil. Comes with fried tofu puffs, eggs, beansprouts, spring onions, carrots, peppers & onions. Contains gluten, soybean, mushroom extract & wheat. Available as vegan (no egg), with no chilli oil (no spice), mild or extra spicy on request.
£15.50

Small Plates

Spring Rolls - Veggie
Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, mushroom, sesame, soybean, sulphite & wheat.
£8.00
Popular
Chilli Oil Wontons - Chicken
Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts. Halal chicken used. Allergens: egg, gluten, sesame, soybean, sulphite & wheat.
£8.50
Salt & Pepper Calamari
Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions. Allergens: dairy, egg, fish, gluten, mollusc, soybean & wheat.
£9.50
Chilli Oil Wontons - Veg
Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts. Allergens: egg, gluten, mushroom, sesame, soybean, sulphite & wheat.
£8.00
Spring Rolls - Chicken
Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Allergens: dairy, egg, fish, gluten, mushroom, soybean & wheat.
£8.50
Salt & Pepper Tofu
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, wheat & soybean.
£8.00
Pork Potstickers
Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Allergens: gluten, wheat & soybean.
£7.90
Edamame
Green soya bean pods seasoned with salt. Allergens: soybean.
£5.00

Noodles

Pad Thai - Chicken
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with chicken, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Gluten free option available on request. Halal chicken used. Allergens: egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.
£12.00
Pad Thai - Prawn
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (6x) prawns, egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: crustacean, egg, fish, gluten, nut, peanut, soybean, sulphite & wheat.
£13.00
Popular
Pad Kee Mao - Chicken
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with chicken, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Halal chicken used. Allergens: egg, fish, gluten, mushroom, soybean & wheat.
£12.00
Pad Kee Mao - Prawn
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with (6x) prawns, egg, mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg, fish, gluten, mushroom, soybean & wheat.
£13.00
Pad Thai - Tofu (Vegan)
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tofu (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.
£11.50
Pad Kee Mao - Tofu (Vegan)
Super spicy wok fried flat rice noodle vegan dish (aka 'drunken noodles') served with tofu, mushrooms, aubergines, fine beans, courgette, king oyster mushrooms, Thai basil & chillies. Please note when we say super spicy, we really mean it. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.
£11.50
Khao Soi - Chicken
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with chicken & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Halal chicken used. Allergens: egg, gluten, mustard, soybean, sulphite & wheat.
£12.50
Khao Soi - Tofu
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: egg, gluten, mustard, soybean, sulphite & wheat.
£12.00
Khao Soi - Prawn
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with prawns & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: crustacean, egg, gluten, mustard, soybean, sulphite & wheat.
£13.50
Pad Kee Mao - Veg (Vegan)
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served mushrooms, aubergines, fine beans, courgette, kin oyster mushrooms, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: gluten, soybean & wheat.
£11.00
Pad Thai - Tempeh (Vegan)
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with tempeh (vegan), egg, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Allergens: gluten, nut, peanut, soybean, sulphite & wheat.
£11.50
Pad Kee Mao - Tempeh (Vegan)
Super spicy wok fried flat rice noodle vegan dish (aka 'drunken noodles') served with tempeh (Indonesian fermented soy beans, that's high in vitamin b12), mushrooms, aubergines, fine beans, courgette, king oyster mushrooms, Thai basil & chillies. Please note when we say super spicy, we really mean it. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request. Allergens: gluten, mushroom, soybean & wheat.
£11.50
Khao Soi - Tempeh
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with tempeh (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request. Allergens: egg, gluten, mustard, soybean, sulphite & wheat.
£12.00

Rice

Pad Krapao - Chicken
Thai comfort food – spicy stir fried minced chicken served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Halal chicken used. Allergens: egg, fish, gluten, soybean & wheat.
£12.00
Popular
Green Curry with Rice - Chicken
Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice on the side. Mild option available on request. Halal chicken used. Allergens: crustacean & soybean.
£13.00
Popular
Nasi Goreng
Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request. Halal chicken used. Allergens: crustacean, egg, gluten, sesame, soybean & wheat.
£12.50
Pad Krapao - Pork
Thai comfort food – spicy stir fried roast pork belly served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts. Allergens: egg, fish, gluten, soybean & wheat.
£12.50
Chicken Katsu Curry with Rice
Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Halal chicken used. Allergens: dairy, egg, gluten, soybean & wheat.
£16.50
Red Curry with Rice - Tofu(Vegan)
Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice on the side. Tofu can be swapped for tempeh (no extra cost). Mild option available on request. Allergens: soybean.
£12.50
Pad Krapao - Tofu (Vegan)
Thai comfort food – spicy stir fried vegan tofu, broccoli, Thai basil, chillies, onions, fine beans, peppers, courgette, king oyster mushrooms & served with rice. Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Allergens: gluten, soybean & wheat.
£12.00
Tofu "Katsu" Curry with Rice
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, sesame, soybean & wheat.
£16.00
Red Curry with Rice - Tempeh (Vegan)
Spicy vegan red curry served with tempeh, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice on the side. Mild option available on request. Allergens: soybean.
£12.50
Pad Krapao - Tempeh (Vegan)
Thai comfort food – spicy stir fried vegan tempeh, broccoli, Thai basil, chillies, onions, fine beans, peppers, courgette, king oyster mushrooms & served with rice. Mild or non-spicy option available on request. Gluten free option available on request either with no soy sauce at all or with a gluten free substitute. Please note this dish may contain traces of peanuts. Allergens: gluten, soybean & wheat.
£12.00

Salads

Prawn Som Tam (Green Papaya Salad with Prawns - Large)
Shredded green papaya, poached prawns, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Served as a cold main course. Allergens: crustacean, fish, nut & peanut.
£15.50
Som Tam (Green Papaya Salad - Small)
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Vegan version available on request (with no fish sauce). Served as a cold main course. Allergens: crustacean, fish, nut & peanut.
£9.00
Tofu, Cucumber & Radish Salad
Highly rated
· Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Allergens: gluten, sesame, soybean, sulphite & wheat.
£14.50
Chicken, Cucumber & Radish Salad
Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Halal chicken used. Allergens: gluten, sesame, soybean, sulphite & wheat.
£15.00

Sides & Extras

Smacked Cucumber & Radish
Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish. Allergens: gluten, sesame, soybean, sulphite & wheat.
£6.50
Stir Fried Pak Choi
Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal). Allergens: crustacean, gluten, sesame, soybean & wheat.
£9.50
Egg Fried Rice
Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request). Allergens: egg, gluten, soybean & wheat.
£6.00
Prawn Crackers
Served with sweet chilli sauce on the side. Allergens: crustacean, fish, gluten, mollusc, soybean, sulphite & wheat.
£4.50
Stir Fried Mixed Veg (Vegan)
Mixed vegetables, wok fried with a vegan mushroom sauce. Allergens: gluten, mushroom, mustard, sesame, soybean & wheat.
£8.50
Plain Rice
Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request. Allergens: sesame.
£4.00
Crushed Peanuts
Love your pad Thai with extra peanuts? Get an extra small pot of our in-house roasted & crushed peanuts
£0.50
Chilli Oil
Small pot of spicy chilli oil with crispy bits to go with your dishes. Allergens: soybean.
£1.00
Soy Sauce
Small pot of light sauce sauce. Ideal savoury condiment to go with your dishes. Allergens: gluten, soybean & wheat.
£0.50
Katsu Curry Sauce
A pot of our house-made katsu curry sauce. A great accompaniment to any dish. Allergens: gluten, sesame, soybean & wheat.
£3.50
Sriracha Chilli Sauce
Small pot of sriracha chilli sauce. Great accompaniment to go with your starters of mains. Allergens: soybean.
£0.80
Sweet Chilli Sauce
Small pot of sweet chilli sauce to go with your starters. Allergens: soybean.
£0.80
Crispy Shallots
Small pot of crispy shallots to add a crunchy texture to your dishes. Allergens: gluten, soybean & wheat.
£0.50

Desserts

Banana Fritters With Coconut Ice Cream
Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. Allergens: gluten, sesame, soybean & wheat.
£9.00

Teas & Coffee

Thai Iced Tea With Milk
Blend of black tea & spices, milky, sweet, delicious & addictive. Made in-house.
£4.50
Vietnamese Iced Coffee
Chocolatey, creamy & the perfect thirst quencher! Served with condensed milk.
£4.50
Jasmine & Honey Iced Tea
Jasmine tea, honey, refreshing & soothing.
£4.50

Soft Drinks & Juices

Coke Zero
£3.70
Coconut Juice/Water
£4.00
Lychee Juice
£3.90
Coke
£3.70
Belvoir Farm Ginger Beer (Non-Alcoholic)
100% natural, carbonated ginger beer
£4.70
Mango Juice
£3.90
Perrier Sparkling Water
£3.70
Aloe Vera Juice
£4.50
Belu Still Water
£3.70
Belvoir Farm Lemonade
100% natural, carbonated lemonade
£4.70
Apple Juice
£3.90
Orange Juice
£3.90

Beers & Cider

Singha
Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle.
£5.50
Two Tribes Metro Land London Session IPA
Zesty and tropical with notes of lemon, papaya and guava. This session IPA delivers balanced bitterness and a touch of pine resin. Light-bodied and refreshing, with bold flavour that doesn’t overpower. Brewed locally in King’s Cross. Served in a 330ml can.
£5.00
Lucky Saint Lager
Low alcohol, low sugar (0.3g), low calorie (53 cal), clean & light. Served in a 330ml glass bottle.
£5.40
Sandford Orchards Devon Red Cider
Award-winning craft cider from the heart of Devon. Light, bittersweet & fruity (but not overly sweet). Perfect example of a great British cider.
£4.80
Two Tribes Dream Factory Pale Ale
Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King's Cross. Served in a 330ml can.
£5.20
Two Tribes Power Plant Lager
Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops.
£5.40
Sandford Orchards Raspberry Cider
Satisfyingly sweet and refreshingly tart – A delicious blend of fresh apple cider with the juice of raspberries. Served in a 330ml can.
£4.80

White Wine

La Tunella, Sauvignon Blanc (Bottle)
Dry and elegant, with fresh herbs and ripe melon on the nose, this medium-bodied wine offers tropical fruit flavors, crisp green notes, and a silky, luxurious texture that adds to its refined complexity.
£37.50
Puiattino, Pinot Grigio (Bottle)
Fresh and elegant with crisp orchard fruits and white peach. Unoaked with a luxurious silky texture, this wine pairs beautifully with seafood and Asian-inspired dishes like our Pad Thai and Nasi Goreng. A house favorite for good reason.
£37.50
Les Mougeottes, Chardonnay (Bottle)
Aromas of lemon zest and vanilla lead to a palate of ripe stone fruits & crisp apple. Subtle toasted hazelnut notes add sophistication - like a perfect afternoon on a sunlit French terrace.
£30.00
Gewürztraminer (Bottle)
An intriguing blend of lychee, delicate honeyed fruit, and notes of Turkish delight. The palate unfolds with a lightly spiced, full-bodied character, leading to a refreshing lemongrass finish. Crafted from 100% hand-selected Gewürztraminer grapes.
£37.50
Nibiru, Schönberg Grüner Veltliner (Bottle)
This organic, unfined wine allures notes of stone fruit and crisp green apple. It has a distinct mineral character, a dry and refreshing palate. It's vibrant acidity and well-balanced profile makes it an excellent pairing for many of the dishes on our menu.
£39.50
Nibiru, Riesling (Bottle)
This organic Riesling offers vibrant notes of tangerine and orange peel, complemented by fresh lime and exotic passionfruit. Unfined and unfiltered; the terroir shines through with a distinct minerality, leading to a clean, persistent finish that's both dry and crisp.
£39.50
Domaine Carrette, Pouilly-Fuissé (Bottle)
Intense comice pear and white peach accompanied by whispers of vanilla and exotic spices that tease the nose. Creamy fruit harmonizes with vibrant acidity. It boasts a silky texture and a lingering, elegant finish and is the perfect balance of richness and finesse.
£43.00

Red Wine

Boheme, Primitivo (Bottle)
Each sip is bursting with luscious plums and ripe black cherries, complemented by a delicate aroma of cracked black pepper. This Primitivo offers a rich, satisfying experience with bold flavours and a smooth texture.
£30.00
La Muse de Cabestany, Pinot Noir (Bottle)
A smooth, elegant Pinot Noir with a delicate bouquet of violets, ripe cherries, and rose petals. Silky and refined on the palate, it offers layers of juicy red fruit and subtle hints of liquorice, with a fresh, lingering finish. A beautifully crafted wine that captures the essence of the Languedoc's diverse terroirs.
£34.50
Care, Garnacha Nativa (Bottle)
Ripe red and black fruits, whispers of cacao, and freshly roasted coffee beans. The palate bursts with luscious fruit, warm spices, and toasty notes. Powerful yet elegant.
£32.50
Azul y Garanza, Abril (Bottle)
Crafted from 90% Tempranillo and 10% Merlot, this organic medium-bodied wine offers a delightful balance of ripe black fruit and textural complexity. Unoaked and fermented and aged in concrete, allowing the pure flavors of blackberries and cherries to shine. This pairs delightfully with our Pad Kee Mao.
£36.00
Vignobles Bulliat, Beaujolais-Villages ‘Bibine’ (Bottle)
A delightful organic Beaujolais wine made from 100% Gamay. Fresh, vibrant, and light-bodied, it bursts with flavors of cherry, raspberry, and subtle floral notes of lavender, balanced by a touch of earthiness and black pepper. Perfectly refreshing with a smooth finish, this wine is ideal for casual sipping or pairing with a variety of dishes.
£39.00

Other Wines

Sylvoz, Prosecco (Bottle)
Rich bubbles, elegant with a light, delicate, fruity with a dry finish. Notes of orchard fruit & white flowers.
£35.00
Blurred Vines, Spark (0.5%)
A sophisticated non-alcoholic (0.5%) sparkling alternative, crafted through a unique blend of rare teas, botanicals, and fruits. Vibrant bubbles carry notes of delicate florals, fresh berries and tropical fruits. Crisp, dry, and refreshing with only 25 calories per serving and naturally high in vitamin C.
£25.00
Niburu, Rosé (Bottle)
A delicate organic rosé from the cool climate region of Kamptal, Austria. This minimal intervention wine offers fresh, rich red fruits and subtle grassy notes with a distinctive dry finish. Naturally fermented and beautifully expressive of its alpine terroir and organic farming principles. Pairs well with our Pad Kee Mao.
£37.50
Folias de Baco, Renegado (Bottle)
A blend that marries red and white grapes, it bursts with the essence of ripe plums, juicy strawberries, and bright citrus. As a light-bodied red or deep rosé, it delights the senses with an aromatic fresh herbs and delicate flowers. The palate is crisp and dry, balanced by vibrant acidity and a subtle mineral undertone. Best enjoyed lightly chilled.
£37.50
Safari, Schödl (Orange Wine)
A burst of grapefruit and clementine on the nose leads to a zesty palate of lemon and grapefruit zest. Ripe stone fruits and delicate floral notes bring balance, while a touch of skin contact adds texture and intrigue. Light, vibrant, and effortlessly drinkable—this organic gem is summer in a glass.
£36.50