- (V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
About Ibérica - Farringdon
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.20% off entire menu
For orders over £25. T&Cs applyNew customers only
Popular with other people
Grilled Octopus
£19.90Beef Cheek Croissant
£15.50Chorizo Tortilla
£12.95Artisan Cheese Selection (Hand-cut 100g)
£16.75Cured Meat Selection (Hand-cut 100g)
£16.75Fried Baby Squid
£12.50
Set menus for 2
Indulgent feasts for two, specially selected by our head chef, individual item descriptions in main menu.
Vegan menu for 2
Currently sold out£36.00£45.00Tapas for 2
Currently sold out£55.20£69.00
Appetisers & Snacks
Toasted Bread with Tomato
Currently sold out£6.50VeganBread with Extra Virgin Olive Oil
The Artisan Bakery bread with organic extra virgin olive oil£5.50PopularManzanilla Olives
Spanish olives in brine£4.50Vegan
Iberico Ham, Cured Meats & Cheese
Explore our premium selection of cheeses, air-cured meats, and Spain’s iconic Ibérico ham to savour an authentic taste of the Mediterranean.
Juan Pedro Domecq (Hand-cut 100g)
Currently sold out£24.76£30.95Gluten freeIberico Ham Beher (Hand-cut 100g)
Currently sold out£24.40£30.50Gluten freeArtisan Cheese Selection (Hand-cut 100g)
Contains: ✔ Semi-cured Manchego Unpasteurised free range sheep’s milk ✔ Smoked San Simon DOP cheese Pasteurized cow's milk. (Rubia Gallega) ✔ Organic goat´s cheese Sujaira Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Blue Cheese La Peral Pasteurized cow's milk. ✔ Vidiago Pasteurised cow’s milk.£16.75Gluten freeCured Meat Selection (Hand-cut 100g)
Lomo, spicy chorizo, salchichon and Iberico sobrasada.£16.75Leon Oak's Smoked Spicy Chorizo (Hand-cut 100g)
Spicy chorizo cured for 40 days, without preservatives or artificial colours.£4.85San Simon Smoked Cheese (250g)
Magus Birch Smoked San Simon DOP Cheese is a traditional Spanish delicacy made from Rubia Gallega, Parda-Alpina, and Friesian cow's milk breeds. Aged for over 30 days, the cheese has a spinning top shape and features a semi-firm interior paste with smoky and creamy flavours. Versatile enough to be melted, added to salads or served as part of a cheeseboard, it goes best with chilled white wine from the Rias Baixas region.£9.35Manchego Semi Cured Cheese Gómez Moreno 250g
Made exclusively from the milk of free-range Manchega sheep, this unpasteurised sheep’s milk cheese boasts a unique flavour. With a balanced, delicate, and mildly nutty taste, each mouthful leaves you craving more. ✔ Flavour: Delicate, mildly nutty. Cured between 2 to 4 months ✔ Texture: Firm ✔Unpasteurised free range sheep’s milk ✔ Pair with dried fruits, or with a medium body red wine.£12.40Organic Goat Cheese Sujaira (Vegetarian)
Made using raw goats milk from organic production and vegetable rennet. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness. ✔ Flavour: Rich, creamy. ✔ Texture: Firm and grainy with a natural rind and firm white paste. ✔ Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.£12.40VegetarianEl Maestro Quesero Vidiago Cheese 300g (Whole)
Originating from the beautiful region of Asturias, El Maestro Quesero ensures the finest quality by employing traditional methods of production. ✔ Flavour: Creamy and melting texture in the mouth. ✔ Texture: Soft ✔ Pasteurised cow’s milk. ✔ Ideal to pair with both sweet and salty dishes.£14.25Leon Oak's Smoked Mild Chorizo (Hand-cut 100g)
Chorizo cured for 40 days, without preservatives or artificial colours.£4.85IGP León Cecina - Air cured beef hand-sliced 100g
Currently sold out£11.25Jabuguito Chorizo (2 Pieces) Domecq Acorn-Fed 100% Ibérico
The Ibérico Jabuguito is cured for 3 months, prepared with a mixture of the best meats in the Iberico Pork from JP Domecq dehesas. The fat from 100% Ibérico pigs being mainly oleic acid, which is the same as in olive oil. 2 x125g each It can be consumed on its own or fried and used in different recipes.£11.85
Tapas & Plates
Enjoy our own interpretation of contemporary Spanish dishes.
Croquetas
Handmade with serrano ham (6 units)£9.95PopularGrilled Octopus
Tender octopus leg with potatoes, smoked paprika and ajada sauce£19.90PopularPear and Spinach Salad
Tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette£9.50PopularPadron Peppers
Galician Padrón peppers with a green olive emulsion for dipping£8.90Tortilla
Spanish omelette with potato and onion cooked a la minute£10.95PopularPatatas Bravas
Golden crisp potatoes, brava sauce and aioli£8.90VegetarianBeef Cheek Croissant
Filled with San Simon smoked cheese, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles£15.50Chorizo Tortilla
Spanish omelette with chorizo cooked a la minute£12.95Gluten freeBeef Tomato with Salmorejo
Currently sold out£9.00VeganChorizo Lollipops
Tempura battered and served with a pear allioli£9.00Fried Baby Squid
Freshly battered, served with a lemon allioli foam£12.50
Desserts
Churros with Chocolate
Glorious pastries and melted chocolate, an Ibérica classic£7.90VegetarianSpanish Rice Pudding
A signature dish£7.90Vegetarian
Soft Drinks
Kingsdown Sparkling Spring Water (750ml)
£4.95Kingsdown Still Spring Water (750ml)
£4.95