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Our Salads come very lightly dressed – please ask for our home made creamy citrus garlic dressing or extra virgin olive oil and wine vinegar.
Avocados with mixed green leaves and heritage tomatoes.£5.00Popular
With shredded free-range char-grilled chicken and home-cured free-range ham, avocado, Spanish cheese, tomato, free-range egg and Spanish goat’s cheese.£8.00
Fresh baby leaf salad with tomatoes, fresh orange, raisins, pistachios, free-range char-grilled chicken, grated sweet potato and vinaigrette.£11.00
Mixed baby leaves with ginger, chilli, BAP-certified prawns, fresh mango, a little fresh lime juice, avocado, grated sweet potato, olive oil, Spanish orange blossom honey, flat-leafed parsley and cilantro.£11.00
Please also check our Cuban Barbacoa, Salads and sides for smaller dishes and starters.
BAP certified prawns in a light tempura batter served with homemade fresh mango- chilli salsa.£7.00
Marinated free-range chicken breast in a sesame panko tempura batter, served with fresh homemade tomato salsa.£7.00
Falafel prepared with garbanzo beans (chickpeas), sweet potato, plantain and cilantro served with homemade tomato salsa.£5.50
Falafel prepared with garbanzo beans (chickpeas), sweet potato, plantain and cilantro served with homemade tomato salsa.£4.50
Traditional Cuban-style black beans.£3.50
Cubana’s Spanish-style omelette, made with free-range eggs, sweet potatoes and fresh vegetables, served with a small salad.£5.00Popular
A selection of our favourite tapas from free-range sesame chicken, organic chorizo and sweet-potato croquettes and char grilled free range chicken and organic chorizo skewer.£12.00
A selection of freshly-prepared vegetarian tapas from Falafel Cubana, Cuban Black Beans and Tortilla Cubana.£9.00Popular
A big dish of organic chorizo from the farm of the Martin brothers in the Sierra Gredos mountains, prepared with onions, peppers and fresh herbs.£10.00
A large dish of avocado, black bean and red pepper hummus, served with crudities and fresh-baked sourdough bread.£7.00
A plate of spicy free-range chicken wings, char-grilled on our robata grill, served with fresh Spring leaves and a selection of salsas.£9.00
The native Cuban Indians loved to cook their food on open fires which they called barbacoa - from which we get barbecue. We charcoal grill our Cuban Barbacoa dishes on a robata grill.
Char-grilled strips of marinated prime-aged British sirloin steak, free-range chicken breast and organic chorizo on a bed of seasonal leaves and fresh tomato – served with homemade salsa verde.£15.00
Prime, dry-aged Aubrey Allen British 9oz sirloin steak served with traditional yucca chips (Cuban cassava), a small salad, homemade salsa verde and garlic-chilli butter.£20.00
A skewer of prawns marinated in guava, ginger, honey, fresh lime juice and spices – served with fresh, homemade tomato salsa.£7.00
A skewer of free-range marinated chicken and chorizo with chilli, onions and peppers, marinated in guava, honey, lime juice and spices – served with fresh, home-made tomato salsa.£7.00
Outdoor-reared Blythburg herd pork, marinated and slow roasted Cuban-style, served with Cuban black beans, chilli-rice and plantain. (Freshly roasted, so only available lunchtimes and after 6.30 pm)£12.00Popular
Cuban-style shredded beef – a Cubana signature dish – served with black beans, plantain and chilli rice.£12.00
A Cuban classic and a Cubana signature dish – free-range chicken, seared and casseroled in fresh orange, onions, garlic and sherry, served with plantain and black bean rice.£12.50
A traditional casserole dish of ground beef, tomatoes, cilantro and spices, with raisins and olives – served with plantain and chilli rice.£12.00
A delicious and nutritious black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain.£8.00
A classic Cuban slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain – lightly spicy.£8.00
Wild MSC certified cod seared, and pan-baked with fresh cilantro, tomato, peppers, flat-leafed parsley, oregano, olives and a little chilli plus orange zest – served with chilli rice and plantain.£15.00
Creole-style prawns, prepared with BAP certified prawns, sauteed in a light tomato sofrito, with cilantro, peppers, pimenton and a little chilli – a traditional dish from Cuba’s deep south-east – served with chilli rice and plantain.£15.00
Cubana’s famous rich Belgian chocolate mousse with a hint of orange zest and a fold of fresh mango coulis.£5.00
With hot caramel-molasses sauce and a pistachio crumb.£5.00