Basil - 52 High Street delivery from Ewell

Delivered by Basil - 52 High Street
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10% off entire menu
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Pad Thai
£10.45
Massaman Curry
£10.45
Special Rice
£9.45
Green Curry (Gaeng Keow Wan)
£10.45
Basil Mixed Platter - for 2
£14.95
Nutty Chicken Curry
£11.45
Jungle Curry
£10.45
Pad Khing
£10.45
Yellow Curry
£10.45
Red Curry
£10.45

Starter

Chilli Beef
Shredded beef marinated in Thai spices and deep-fried. Tossed in sweet chill sauce, mixed peppers, onion, and spring onions.
£7.45
Steamed Dumplings
Prawn, chicken steamed dumplings topped crispy garlic oil served with sweet soya sauce.
£6.75
Prawn on Toast
Minced prawn, chicken on toast covered in sesame seeds served with sweet chilli sauce.
£6.75
Aromatic Crispy Duck (Quarter)
Served with pan cake, spring onion, cucumber, and hoisin sauce.
£10.95
Basil Mixed Platter - for 2
2 chicken satay, 2 vegetable spring roll, 2 squid rings, 2 prawn on toast, and crispy tiger prawn (2) served with satay sauce, sweet chilli sauce, and plum sauce.
£14.95
Duck Spring Rolls
A classic made famous in Thai restaurants up and down the country, the aroma is sublime blend of five spices and roasted to a crispy texture. Served with cucumber, onion leeks, and hoisin sauce.
£6.75
Fish Cakes
Minced fish red curry pest and Thai herbs deep-fried served with sweet chilli sauce.
£6.75
Vegetable Spring Rolls
4 pieces. Another all-time favourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with sweet chilli sauce.
£4.95
Prawn Crackers
Served with sweet chilli sauce and plum sauce.
£3.25
Mixed Vegetable Platter for 2
2 vegetable spring rolls, 2 corn cake, 2 vegetable gyoza, and mixed vegetable tempura served with sweet chilli sauce and plum sauce.
£13.95
Honey Lamb Ribs
Slow cooked spareribs marinated in Thai honey sauce.
£7.95
Satay Chicken
Grilled skewers of chicken served with peanut sauce.
£6.75
Ayam Goreng Chicken Wing
Battered with a mix of flour, egg, and served with sweet chilli sauce.
£6.45
Crispy Tiger Prawn
Deep-fried crispy prawns in length batter served with sweet chilli sauce.
£6.95
Salt and Pepper Squid Rings
White bread crumps deep fried and topping with salt and pepper, sweet chilli sauce.
£6.95
Salt and Pepper Chicken Wings
4 pieces. White bread crumps deep-fried and topping with salt and pepper and garnished with special basil sauce.
£6.95
Salt and Pepper Prawns
White bread crumps deep-fried and topping with salt and pepper and garnished with special basil sauce.
£7.45
Soft Shell Crab
White bread crumps deep-fried and topping with salt and pepper and garnished with special basil sauce.
£7.95
Vegetable Tempura
Served with plum sauce.
£5.45

Soup

N.B: soup for two people, serve in hot pot - add £5.

Tom Kha
With the added warmth and velvety comfort of coconut milk added to the palate. Choice of chicken, prawn, or vegetables.
£6.45
Chicken and Sweet Corn
An Asian classic soup with made with chicken, egg, and sweet corn.
£5.95
Basil Special Thai Thick Soup
Ginger, onion, lime leaf, lemongrass, coriander, dry chilli, chicken, and prawn, sweet and sour.
£7.45
Tom Yum
A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf, a choice of chicken, prawn, or vegetable.
£6.45
Basil Po Taek
A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice, and garnished with coriander.
£8.95

Basil Salads

Intense flavours with the mellowness of the salad to complement. Perfect for a light main course.

LAB Gai
Minced chicken, lemongrass, onions, spring onions, coriander, Thai herbs, and mixed salad leaves.
£9.95
Yam Nua
Beef char grilled sliced, tomato, onions, spring onions, mixed salad leaves, tossed in a spicy chilli, and lime dressing.
£10.95
Thai Papaya Salad (Som Tum)
Thai palm sugar, Thai fish sauce, fresh bird eye chillies, Thai green papaya, fresh Thai peel garlic, dried shrimps, Thai string bean, fresh Asian limes, and dried peanuts.
£11.95

Thai Chef's Specials

Roasted Duck in Honey Sauce
Battered roasted duck sliced in homemade honey sauce with peppers served.
£14.95
Basil Roasted Flaming Duck
Garlic, tomato, red and green pepper, dry chilli, and basil signature sauce, served with foil paper.
£14.95
Weeping Tiger
Grilled beef steak sliced and served on a sizzling dish.
£15.45
Herbal Sea Bass
Lightly battered diced sea bass with chilli, garlic dressing, and Thai herbs.
£15.45
Pla Neung Manao
Stream sea bass Chinese cabbage top with dressed in chilli, lime juice, and garlic sauce.
£15.45
Grilled Salmon
Wrapped in banana leaves.
£16.95
Grilled Sea Bass
Wrapped in banana leaves, served in sizzler.
£15.45
Sizzling Mixed Seafood
Squid, king prawn, white fish fillet and mussels generously seasoned in garlic, celery, fresh chilli, onion, spring onions, Thai basil, and mixed pepper, finished with coriander.
£18.95
Lamb Shank
Cooked in a delicious amalgamation of spices and herbs with chef's special sauce. Served with spring onion.
£16.45

Thai Traditional Curry Dishes

Nutty Chicken Curry
A mild chicken curry with a thick, peanut butter inspired curry sauce Thai basil and lime leaves. Imagine a chicken satay curry but with a velvety thick sauce.
£11.45
Massaman Curry
A curry which originates from the south of Thailand which utilises star anise, cinnamon, coconut milk, potatoes, and cashew nuts, lime leaves. Carries a lot of cooking influences from Malaysia, India, and the Middle East.
£10.45
Green Curry (Gaeng Keow Wan)
A fusion of green curry paste, coconut milk, Thai basil, lime leaves, bamboo shoots, mixed peppers, long beans, green peas, and aubergine. A mellow and smooth combination of flavours which has seen this become a national favourite.
£10.45
Jungle Curry
An intense, flavoursome and spicy curry which doesn't contain the mellowness that in our above dishes can provide. This curry is founded on a base of Thai herbs, mixed peppers, mushroom, broccoli, long beans, green peas, and lime leave to build a unique curry dish. A must try dish for hot curry lovers.
£10.45
Red Curry
A fusion of red curry paste, Thai basil, lime leaves, bamboo shoots, aubergine, long beans, and green peas. Rich flavour and warmth are what make this such a classic staple Thai main dish.
£10.45
Yellow Curry
A milder curry which still manages to capture the vibrant blend of coconut milk, Thai basil, lime leaves, onions, and tomato, potatoes are also present in this curry to soak up the flavour.
£10.45
Pannang Curry
A milder curry which still manages to capture the vibrant blend of coconut milk, Thai basil, lime leaves, onions, and tomato, potatoes are also present in this curry to soak up the flavour.
£10.45
Basil Special Duck Curry
Roasted duck red curry with pineapple, cherry tomatoes, peppers, and sultana.
£14.95
Namhom Coconut Homuk
Tiger prawns and white fish cooked in coconut milk and special curry sauce.
£16.95
Beef Rendang Paging
A unique Malaysian beef curry cooked with an intense combination of coconut milk, Thai basil, onions, ginger, galangal, lemongrass, and lime leaves. Perfect if you fancy something different for a change. Available as a beef dish only.
£11.95

Thai Stir-Fried Dishes

Pad Khing
Garlic, ginger, mushroom, spring onions, mixed peppers, celery, Thai herbs, and stir-fried sauce.
£10.45
Thai Kra Pao
Famous Thai chilli basil with long beans, onion, and peppers.
£10.45
Pad Gratiem
Thai-style stir-fried with garlic and peppers.
£10.45
Sweet and Sour
Lightly battered meat stir-fried with onions, peppers, carrots, and pineapple.
£10.45
Pad Cashew Nut
Stir-fried with carrot, onion, spring onion, and peppers with cashew nuts.
£10.45
Thai Stir-Fry Duck
Battered roasted duck sliced in homemade honey sauce with peppers served.
£14.95
Pad Black Beans
Garlic, mixed peppers, mushroom, onions, spring onions, Thai herbs, and stir-fried sauce.
£9.95

Thai Vegetable Side Dishes

Pad Broccoli
Stir-fried broccoli with garlic and oyster sauce.
£6.45
Mixed Vegetables in Oyster Sauce
Stir-fried mixed vegetables with oyster sauce.
£6.45
Stir-Fried Tofu
Stir-fried tofu with fresh chilli, garlic, and Thai basil.
£6.45
Mushroom Stir-Fried
Stir-fried mushroom with fresh chilli, garlic, and Thai basil.
£6.45
Mixed Vegetables in Black Bean Sauce
Stir-fried mixed vegetables with black bean sauce.
£6.45
Mixed Vegetables in Sweet and Sour Sauce
Stir-fried mixed vegetables with special sweet and sour sauce.
£6.45

Thai Noodles

Pad Thai
Our famous Thai rice noodles stir-fried with egg, carrot, bean sprouts, garnish with chilli flake, and crushed peanut with spring onion.
£10.45
Pad Kee Mao
Thai famous stir fry noodles with egg, carrots, spring onion, bean sprouts, chilli, Basil's special sauce, and Thai herbs.
£10.45
Pad Singapore Noodles
Stir-fried rice vermicelli noodles flavoured with curry powder, bean sprout, and spring onions.
£10.45
Chow Mein Noodles
Stir-fried egg noodle with vegetables bean sprout, carrots, and spring onion.
£10.45
Plain Stir-Fried Noodles
£5.95

Thai Rice

Sticky Rice
£4.95
Special Rice
Chefs special rice with egg, chicken, prawn, spring onion, mixed peppers, and carrots.
£9.45
Crab Rice
Chefs special rice with egg, chicken, prawn, spring onion, mixed peppers, and carrots.
£7.95
Jasmine Rice
£3.95
Mushroom Rice
Rice with mushrooms, spring onion, and curry powder.
£5.95
Egg Fried Rice
£5.95
Coconut Rice
Rice with coconut flakes, coconut milk and sugar, and pandan leaves.
£5.45
Pineapple Rice
Rice with egg, pineapple, cashew nuts, carrots, and curry powder.
£7.95

Dessert

Mango Rice
Served with ice cream vanilla or mango.
£7.95
Banana or Pineapple Fritter
Served with honey and vanilla ice cream.
£7.95
Thai Pancake
Served with ice cream.
£7.95

Drinks - Soft Drinks

Coca-Cola
£2.75
Still Water
£2.50
Sparkling Water
£2.50
Lemonade
£2.45
Diet Coke
£2.45
Orange Juice
£2.45
Pineapple Juice
£2.45
Apple Juice
£2.45
Tonic Water
£2.45
Soda Water
£2.45

Drinks - Tea and Coffee

Breakfast English Tea
£1.95
Jasmine Tea
£1.95
Green Tea
£1.95
Coffee
£2.45