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Sherpa Kitchen - Esher

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4.8 Excellent (201)

·

'Authentic food'

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  • About Sherpa Kitchen - Esher

    Sherpa Kitchen specialises in the cuisine of Nepal, high up in the Himalayan mountains. Their Mayalu lamb is divine, a rarely seen dish of lamb cooked in a mild nutty sauce that's been blended with fresh cream and smoked honey.
    ... Read more

Popular with other people

  • Rara Chicken (N) (d)

    £13.95
  • Chilli Chicken (g) (Hot)

    £14.95
  • Chicken Noodles (G)

    £11.95
  • Piro Lamb (Hot)

    £14.95
  • Chicken Asworya (N) (Hot)

    £14.95
  • Chicken Korshani (Hot)

    £13.95
  • Mayalu Lamb (N)

    £14.95
  • Prawn Asworya (N)

    £15.95
  • Solti Chicken

    £14.95
  • Methi Chicken (G) (Mildly Spicy)

    £14.95

Appetisers

  • Poppadum - Plain (G)

    A thin, crispy flatbread made from lentil, chickpea, or rice flour
    £1.50
  • Chicken Momo

    Our famous steam cooked chicken dumplings, delicately spiced and served with tomato chutney
    £7.95
  • Chicken Sinka

    Tender pieces of chicken breast in the spices overnight, offering full flavour & aroma.
    £7.95
  • Momo (G) (Pork dumplings)

    Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.
    £7.95
  • Dayalu (V) (G)

    Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle.
    £7.95
    Vegetarian
  • Dip (Mango, Tomato, Mint)

    Tomato chutney : (Tomato, Ginger, Garlic, Chilly, Szechwan pepper, Salt and other spices)Mint chutney: (Mint Leaves , Yogurt, Chilly)Sweet Mango chutney : (Sugar, Mango slices, Salt and other spices)
    £2.00
  • Vegetable Khaja (V) (G)

    Crisp pastry parcel with fresh vegetables, served with sesame seed pickle.
    £7.95
  • Bhutuwa (G) (Mildly Spicy)

    Stir-fried chicken liver, prepared in traditional Nepali spices.
    £7.95
  • Prawn Sinka

    Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.
    £8.95
  • Poppadum - Spicy (g)

    A fiery twist to the traditional Nepali flatbread, seasoned with potent spices for an extra kick of flavor
    £1.50
  • Talumien Soup (G)

    Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.
    £7.95
  • Sekuwa Parbat

    Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.
    £7.95
  • Tareko Squid

    Tempura of finely spiced squid, fragranced with herbs.
    £8.50
  • Asala Macha (N) (Eg)

    Salmon marinated in yoghurt and dried fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.
    £9.95

Chuli

In this method of cooking, combination of fresh herbs and spices are used and foods are marinated for hours in order to enhance to flavor of the food. All chuli dishes are then cooked over charcoal in a beehive shaped clay oven.

  • Teeli See (Mildly Spicy)

    Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chilies marinade.
    £13.95
  • Shangri_la Chicken

    Chicken breast marinated with a Nepalese ground spices, barbecued in a clay oven
    £13.95
  • Gurkhali Chicken (Mildly Spicy)

    Pieces of chicken breast marinated in green chilies,ginger and Nepali herbs.
    £13.50
  • Prawn Soonkoshi

    King prawns cooked in delicate spices and exotic flavours.
    £16.95
  • Sherpa Lamb

    Tender pieces of barbecued boneless lamb fragranced with mild spices.
    £14.95
  • Chayu (V) (N)

    Lightly spiced mushrooms with cheddar filling. Grilledwith vegetables on a skewer.
    £11.95
  • Khasi Khachila (Mildly Spicy)

    Chargrilled peppers stuffed with minced lamb andfragranced with turmeric, cumin seeds and crushed peppercorns.
    £14.95

Main Dishes

  • Rara Chicken (N) (d)

    Highly rated
    · Barbecued chicken in a mild tomato and cream sauce, topped with almonds.
    £13.95
  • Piro Lamb (Hot)

    Highly rated
    · Spiced boneless lamb with ginger, garlic, coriander and green chilies.
    £14.95
  • Chicken Dahi (N)

    Meltingly tender pieces of chicken breast, cooked with curry leaves and spiced yoghurt.
    £13.95
  • Mayalu Lamb (N)

    Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.
    £14.95
  • Mooli Chicken (Mildly Spicy)

    Tender pieces of chicken cooked with white radish “a traditional Nepali dish.
    £13.95
  • Chicken Korshani (Hot)

    Shallow fried chicken with tomatoes, green chilies, herbs and spices.
    £13.95
  • Prawn Asworya (N)

    Prawns cooked in garlic, fresh coriander and creamy tomato sauce.
    £15.95
  • Aduwa Machha (G)

    Pan seared white fish (Pangasius) with spices, ginger and spring onions.
    £15.95
  • Lasoon Machha (Hot)

    Slowly pan-fired white fish (Pangasius) with ginger, garlic and peppers in a chilli garlic sauce.
    £15.95
  • Pokhareli Lamb

    The classic spiced lamb dish from western Nepal, garnished with finely sliced ginger.
    £14.95
  • Pork Masu (Mildly Spicy)

    Well spiced pork curry with onions, ginger and coriander.
    £13.95
  • Janaki Prawn (N)

    Prawns in a light coconut sauce flavored with saffron.
    £16.95

Vegetables

  • Palungo Sag

    Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals, it is one of the many popular dishes of Sherpa kitchen.
    £7.95
  • Kalo Daal

    Dark lentil prepared in a special pot, flavored with Tibetan herbs all the way from Nepal. Daal is essential part of the Nepalese culinary.
    £7.95
    Popular
  • Dhahi Bhanta

    Spicy aubergine crushed and marinated in yoghurt.
    £7.95
    Vegetarian
  • Gurkha Aloo

    Potatoes tossed in turmeric and cumin seeds. Considered as a “ must have dish” when having guests around.
    £7.95
    Vegan
  • Aloo Kauli

    Cauliflower and potatoes prepared in a light onion and tomato sauce.
    £7.95
    Vegetarian
  • Matar Paneer (d) (n) (New)

    Paneer and green peas in a spicy tomato sauce.
    £8.95
    Vegetarian
  • Aloo Chana (Potato Chickpeas)

    Typical Nepalese dish with potatoes and chickpeas.
    £7.95
    Vegetarian
  • Hariyo Miss Mass (G)

    Mixed vegetables stir-fried in vegetable oil with fresh ginger and garlic.
    £7.95
    Vegetarian
  • Chayu-Ko-Tarkari (Mildly Spicy)

    Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.
    £7.95
  • Vindi (Mildly Spicy)

    Fresh okra cooked with coarsely ground spices.
    £7.95
    Vegetarian
  • Aloo Ra Bodi (Mildly Spicy)

    Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.
    £7.95
    Vegetarian

Chef’s Specials

  • Chilli Chicken (g) (Hot)

    Meltingly tender pieces of chicken breast, cooked with green chilli, exotic spices, spring onions and coriander.
    £14.95
    Popular
  • Chicken Asworya (N) (Hot)

    Chicken cooked in garlic, fresh coriander and creamy tomato sauce.
    £14.95
  • Solti Chicken

    Barbequed shredded chicken breast cooked with green chilli and fresh ginger, garlic and coriander.
    £14.95
  • Paneer Asworya (v) (n) (d) (New)

    Cottage cheese cooked in garlic, fresh coriander and creamy tomato sauce
    £13.95
    Vegetarian
  • Methi Chicken (G) (Mildly Spicy)

    Barbequed chicken breast cooked with exotic spices and spring onions.
    £14.95
  • Methi Lamb (G) (Mildly Spicy)

    Lamb cooked with exotic spices and spring onions.
    £14.95
  • Khasi Tang (Mildly Spicy)

    Knuckle of lamb cooked in a slow heat, served with chickpeas “Sherpa Kitchen's signature dish.
    £15.95
  • Methi Prawn (G) (Mildly Spicy)

    Prawns cooked with exotic spices and spring onions.
    £15.95

Chow-chow/Noodles

Stir-fried noodles delicately prepared according to traditional Nepalese recipes.

  • Chicken Noodles (G)

    Highly rated
    · Stir-fried noodles tossed with spiced chicken, fresh vegetables, and authentic Nepalese spices, delivering a flavorful and aromatic taste of the Himalayas.
    £11.95
  • Vegetable Noodles (G)

    Stir-fried noodles tossed with fresh vegetables and authentic Nepalese spices, delivering a flavorful and aromatic taste of the Himalayas.
    £10.95
  • Lamb Noodles (G)

    Stir-fried noodles tossed with tender lamb, fresh vegetables, and authentic Nepalese spices, delivering a flavorful and aromatic taste of the Himalayas.
    £11.95
  • Prawn Noodles (g)

    Stir fried noodles with prawn delicately prepared according to traditional Nepalese recipes
    £12.95
  • Keema Noodles (g) (d) (so) (New)

    Stir-fried noodles tossed with spiced minced lamb, fresh vegetables, and authentic Nepalese spices, delivering a flavorful and aromatic taste of the Himalayas.
    £11.50

Rice

  • Tibetan Fried Rice (Chicken)

    Fried rice with chicken and vegetables.
    £8.95
    Popular
  • Bhat

    Steamed rice.
    £3.95
  • Bhuteko Bhat

    Fried rice with vegetables and egg.
    £5.95
    Popular
  • Rashilo Bhat (N)

    Rice cooked with bay leaves and cardamom, garnished with caramelised onions.
    £4.75
  • Mushroom Fry Rice

    Fried rice with Mushroom.
    £4.95
  • Tibetan Fried Rice (Pork)

    Fried rice with pork meat and vegetables.
    £8.95
  • Tibetan Fried Rice (Lamb)

    Fried rice with lamb and vegetables.
    £8.95
  • Zeera (Cumin seeds) Fry Rice

    Fried rice with cumin seeds.
    £4.95

Bread

  • Garlic Nan (G)

    A classic nan bread with garlic.
    £3.95
  • Gulyo Roti (N) (G)

    Sweet bread prepared with almonds, coconut and sultanas.
    £4.95
  • Nan (G)

    A classic nan bread without garlic.
    £3.65
  • Keema Naan (g) (d) (eg) (New)

    Naan bread filled with an amazing spiced mince lamb
    £4.20

Accompaniments

  • Moola Achar (Mildly Spicy)

    Homemade white radish pickle preserved in mustard seeds and mustard oil (hot & spicy).
    £2.15
    Vegan
  • Sandeko Bari

    Green salad with homemade dressing.
    £4.35
  • Dahi

    Homemade plain yoghurt.
    £2.50

Soft Drinks

  • Coca Cola 330ml

    £2.20
  • Diet Coca Cola 330ml

    £2.20

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