Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters
Tandoori Macchi with Avocado Chutney (D) (Mild)
Salmon marinated with Indian spices and grilled in the clay oven.£4.95Ragda Patties (D, G) (Mild)
Popular Indian street food, golden fried potato patties served with Indian chutneys.£3.95Vegetable Samosas (G) (Mild)
Golden triangles of minced vegetables, served with Indian chutney.£3.95Lamb Samosa (G) (Mild)
Golden triangles of minced lamb, served with Indian chutney.£3.95Onion Bhaji (Mild)
Crispy fried onion pakoras.£3.95Saffron Murgh Tikka (Mild)
Our own exclusive recipe of succulent chicken breasts with a marinade of saffron infused yoghurt with a hint of cardamom powder.£4.95Gilafi Seekh Kebab (D) (Mild)
Minced lamb kebab with herbs, pepper and onion cooked in the clay oven.£3.95Fish Amritsari (G) (Mild)
Spiced tilapia fillet with ginger, garlic and seeds fried in our special batter.£4.45Barra Chops (D, N) (Mild)
Lamb chop marinated with browned onions, yoghurt, garam masala, chargrilled to perfection and served with a mint chutney.£5.95Tandoori Mixed Grill Platter (D, N) (Mild)
A selection of our marinated and cooked grills of sheekh kebab, lamb chop, fish, chicken tikka... All served on a sizzling hot skillet served with accompanying dips.£12.95Poppadom
£0.95Chutneys
Per pot.£0.60
Main Courses - Chicken
Chicken Dhansak (Spicy)
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.£7.95Chicken Vindaloo (Extra Spicy)
A popular Goan dish cooked with a variety of spices and a good amount of chillies.£7.95Chicken Korma (D, N)
Cooked in a lightly spiced and mild creamy curry sauce.£7.95Chicken Jalfrezi (Spicy)
A delicious chicken curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.£7.95Chicken Biryani
Tender chicken pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.£9.95Dhaba Chicken (Extra Spicy)
As sold in the roadside shacks of Dhaba, chicken on the bone.£9.95Chicken Chettinad: A South Indian Dish (N) (Spicy)
A rich chicken curry from the southern part of Indian featuring a blend of individually roasted spices with a hint of coconut.£9.95Chicken Tikka Masala (D, N) (Mild)
Chicken tikka cooked in a rich creamy sauce with a subtle hint of coconut.£8.95
Main Courses - Lamb
Lamb Dhansak (Mild)
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.£8.95Lamb Vindaloo (Spicy)
A popular Goan dish cooked with a variety of spices and a good amount of chillies.£8.95Lamb Korma (D, N)
Cooked in a lightly spiced and mild creamy curry sauce.£8.95Lamb Jalfrezi (Spicy)
A delicious lamb curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.£8.95Lamb Biryani
Lamb pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.£9.95Lamb Tikka Masala (D, N) (Mild)
Chunks of boneless lamb cooked in a creamy almond and coconut-based sauce.£8.95Rajasthani Lal Mass (Extra Spicy)
A fiery lamb curry cooked with generous amounts of chillies, spiced cardamoms and garlic.£9.95
Main Courses - Seafood
Prawn Dhansak (C) (Spicy)
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.£9.95Prawn Vindaloo (C) (Extra Spicy)
Cooked with variety of spices and good amount of chillies.£9.95Prawn Korma (C, D, N)
Cooked in a lightly spiced and mild creamy curry sauce.£9.95Prawn Jalfrezi (C) (Spicy)
Curry cooked with mixed peppers, bullet chillies and onions. Well spiced on a tomato sauce.£9.95Prawn Masala (C, D, N)
Prawn cooked in all time British favorite creamy masala sauce finish with kasoori methi.£9.95Pan Fried Sea Bass (Mild)
Pan fried sea bass fillet marinated with our special spices and served with Malabari sauce.£12.95Bangalore King Prawn Curry (C) (Mild)
King prawns cooked with onion, tomatoes and finished with coconut milk.£12.95
Main Courses - Vegetarian
Kadai Paneer (D) (Mild)
Indian cottage cheese tossed with mixed peppers and kadai spices.£7.95Paneer Butter Masala (D, N) (Mild)
Cubes of Indian cottage cheese simmered in a buttery tomato gravy.£7.95Vegetable Kofta Curry (D, G, N) (Mild)
Deep fried mixed vegetable koftas in a creamy rich sauce.£7.95Mixed Vegetable Curry (D) (Mild)
Delicately spiced fresh garden vegetables (seven types) including potato, carrots, beans, cauliflower, spinach, broccoli and baby corn in a mild curry sauce.£7.95Bhagare Baingan (D, N) (Mild)
Baby aubergines, ground coriander, fennel and tamarind sauce.£7.95Dal Makhni (D) (Mild)
Delicately spiced black lentils, slow cooked and tempered with special spices then blended with cream.£7.95Vegetable Biryani
A medley of vegetables cooked with basmati rice infused with saffron and rose water. Served with a curry sauce.£9.95
Chef's Specials
Venison Curry (D) (Mild)
Locally sourced venison cooked with shallots, garlic, tomato and special rajasthani spices.£12.95Wild Boar Rogan Josh (Mild)
Wild boar cooked with caramelised onion, tomatoes and spices flavoured with fenugreek.£12.95Chicken Rajasthani Dum Biryani (D, G, N) (Mild)
The famous Rajasthani Biryani is made with Indian basmati rice, cooked in an airtight handi sealed with naan to retain the richest flavours and aromas, served with raita or curry sauce.£11.95Lamb Rajasthani Dum Biryani (D, G, N) (Mild)
The famous Rajasthani Biryani is made with Indian basmati rice, cooked in an airtight handi sealed with naan to retain the richest flavours and aromas, served with raita or curry sauce.£12.95Prawn Rajasthani Dum Biryani (C, D, G, N) (Mild)
The famous Rajasthani Biryani is made with Indian basmati rice, cooked in an airtight handi sealed with naan to retain the richest flavours and aromas, served with raita or curry sauce.£13.95Vegetable Rajasthani Dum Biryani (D, G, N) (Mild)
The famous Rajasthani Biryani is made with Indian basmati rice, cooked in an airtight handi sealed with naan to retain the richest flavours and aromas, served with raita or curry sauce.£10.95
Side Dishes
Tadka Dal
Five kinds of lentils simmered with Indian spices and tempered with garlic and tomatoes.£3.95Adraki Aloo Gobi
A mix of cauliflower and potatoes, with ginger and delicate spices.£3.95Bhindi Masala
Fresh okra in an Indian curry sauce delicately spiced.£3.95Saag Aloo (D)
Potato and spinach cooked in Indian spices.£3.95Bombay Aloo
Cubes of potato cooked in Indian special sauce.£3.95Brinjal Bhaji
Aubergine cooked with raw mango powder and selective Indian spices.£3.95Chana Masala (D)
Chickpeas cooked home style with rustic spices, onion and tomato gravy with a cream finish.£3.95
Sundries
Plain White Rice
£3.50Saffron Pilau Rice (D)
£3.95Lemon Rice (M, N)
£2.95Egg Fried Rice (D, E)
£3.50Plain Naan Bread (D, G)
£2.50Keema Naan Bread (D, G)
£3.50Peshwari Naan Bread (D, G)
£2.95Garlic Naan Bread (D, G)
£2.95Chappati (G)
£2.50Roti Bread
£2.50Paratha Bread
£2.95