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Miniature - Epsom

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4.3 Very good (10)

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  • About Miniature - Epsom

    Celebrating ingredients native to Iran, including almonds, walnuts, saffron, mint, oranges, pomegranates and grapes – Miniature’s food is hearty, and packed with wholesome flavours. Try out their slow-cooked stews, like the pomegranate and duck Fesenjoon.
    ...

Drinks

  • Coca-Cola Original(330ml)

    £1.50
  • Diet-Coke(330ml)

    £1.50
  • Coke-Zero (330ml)

    £1.50
  • Sprite (330ml)

    £1.50
  • Fanta Orange (330ml)

    £1.50
  • Bottle water(500ml)

    £1.50
  • Sparkling Water (500ml)

    £1.50

Small Plates - Appetizers

  • Grilled Spicy Chicken Wings (GF)

    £7.50
  • Falafel (GF) (V) (VG)

    Deep-fried ground chickpeas and fava beans.
    £8.00
  • Calamari

    Salt and pepper squid coated in golden batter.
    £8.50
  • Grilled Halloumi (GF) (V)

    £8.50
  • Mast-o-moosier (GF) (V)

    Yoghurt with chopped wild garlic with mellow flavour, native to Persia.
    £6.50
  • Zeytoon Parvardeh (GF) (V) (Contains Nuts) (VG)

    Olives marinated in pomegranate sauce, garlic, and walnut.
    £8.00
  • Mast-o-khiar (GF) (V)

    Yoghurt mixed with chopped cucumber and mint.
    £6.50
  • Dolmeh (GF) (V) (VG)

    Vine leaves stuffed with rice and aromatic herbs.
    £6.50
  • Hummus (GF) (V) (VG)

    Pureed chickpeas, tahini, garlic, and lemon juice.
    £6.50
  • Olivieh - Potato Salad (GF)

    Diced chicken, gherkins, eggs, potato, and peas in light mayonnaise.
    £7.50
  • Mezze Platter (To Share)

    Dolmeh, mast-o-khiar, kashk-e-bademjaan, hummus, and olivieh.
    £32.00
  • Kashk-e-bademjaan (GF) (V) (Contains Nuts)

    Aubergines crushed with walnuts, mint, and garlic, topped with whey yoghurt.
    £7.50
  • Mirza Ghasemi (GF) (V) (VG)

    Smoked aubergines, tomatoes, eggs, and fresh garlic.
    £7.50
  • Taftoon Naan (V)

    Persian bread, baked fresh to order.
    £3.00
  • Torshi (GF) (V) (VG)

    Pickles, garlic, and gherkins.
    £6.50
  • Khiar Shoor (GF) (V) (GF)

    Persian gherkins pickled in brine, flavoured with garlic and tarragon.
    £6.50

Main Courses (Lamb)

  • Koobideh(Grill)

    Two skewers of grilled tender lean minced lamb.
    £13.50
  • Chenjeh (Grill)

    Succulent diced marinated lamb fillet.
    £19.00
  • Soltanee (Grill)

    One skewer of diced lamb fillet and one skewer of minced lamb.
    £22.00
  • Barg (Grill)

    Tender fillet of lamb in saffron and butter.
    £19.00
  • Makhsoos (Grill)

    One skewer of tender lamb fillet and one skewer of minced lamb.
    £22.00
  • Ghafghazi (Grill)

    Grilled skewer of diced lamb and chicken fillet, onions, and peppers.
    £18.50
  • Momtaz (Grill)

    One skewer of marinated chicken fillet and one skewer of minced lamb.
    £18.50
  • Shishliek (Grill)

    Tender lamb chops
    £19.00
  • Mix Grill - To Share (For 2)

    2 koobideh, 1 joojeh, and 1 chenjeh.
    £42.00
  • Mix Grill - To Share (For 4)

    3 koobideh, 1 ghafghazi, 1 barg, and 1 joojeh.
    £72.50
  • Baghali Polo (Stew)

    Braised lamb shank, served with fragrant rice, dill, and broad beans.
    £19.50

Main Courses (Chicken/Duck)

  • Joojeh - Whole Baby Chicken (Grill)

    Whole baby chicken portion and marinated in saffron, lemon juice, and onions.
    £16.00
  • Joojeh - Chicken Fillet (Grill)

    A skewer of chicken fillet marinated in saffron, lemon juice, and onions.
    £15.50
  • Fesenjoon - Stew (Contains Nuts)

    Chicken leg in sweet and sour sauce of pomegranate and ground walnut.
    £20.00
  • Zereshk Polo (stew) (Contains Nuts)

    Braised leg of chicken in tomato sauce with rice, barberries, and pistachios.
    £16.50
  • Adas Polo (Stew)

    Braised leg of chicken, served with steamed rice, layered with lentils and raisins infused with cinnamon.
    £16.50

Main Courses (Beef)

  • Ghormeh Sabzi (Stew)

    Diced beef with red kidney beans, aromatic mixed herbs, and dried limes.
    £16.50
  • Gheymeh (Stew)

    Diced beef with split yellow peas cooked in tomato sauce.
    £16.00
  • Gheymeh Bademjaan (Stew)

    Diced beef with split yellow peas cooked in tomato sauce topped with sauteed aubergine.
    £16.50
  • Bamieh (Stew)

    Beef and okra in tomato sauce.
    £16.00

Main Courses (Seafood)

  • Sea Bass

    £20.00
  • Salmon

    £20.00

Main Courses (Vegetarian/Vegan)

  • Gheymeh Bademjaan - Stew (V) (VG)

    Split yellow peas and sauteed aubergines cooked in tomato sauce, flavoured with dried limes.
    £14.50
  • Bamieh - Stew (V) (VG)

    Okra in cinnamon and saffron-flavoured tomato sauce.
    £13.50
  • Ghormeh Sabzi (Stew) (V) (VG)

    £14.00
  • Veggie Kebab (V) (VG)

    Mushroom, courgette, peppers, and fresh mint.
    £16.00

Salads

  • "Miniature" Salad (GF) (V)

    Feta cheese, olives, tomatoes, cucumbers, lettuce, and red onions.
    £7.50
  • Avocado Salad (GF) (V)

    Avocado, white cheese, and fresh tomatoes, seasoned with extra virgin olive oil.
    £8.50
  • Salad Shirazi (GF) (V) (VG)

    Finely chopped cucumbers, tomatoes, and onion with lemon dressing.
    £7.50
  • Rainbow Salad (GF) (V) (VG)

    Carrot, cucumber, beetroot, corn, tomatoes, red cabbage, seasoned with sesame and balsamic vinegar.
    £7.50

Kids

  • Chicken Nuggets & Chips

    £7.50

Desserts

  • Baghlava (V) (Contains Nuts)

    Parcel of filo pastry with ground almond and pistachios.
    £5.00
  • Bastani Sonnati (GF) (V) (Contains Nuts)

    Saffron, rose water, and pistachio-flavoured ice cream.
    £6.50
  • Paloodeh (V)

    Persian sorbet with rice vermicelli noodles, flavoured with lemon juice.
    £6.50
  • Makhloot (V) (Contains Nuts)

    Combination of Persian ice cream and sorbet.
    £5.95
  • Chocolate ice cream 3sc

    £6.50
  • Vanilla Ice cream(V) 3s

    £6.50
  • Strawberry Ice cream (V) 3s

    £6.50
  • Chocolate Sponge (V)

    £6.50
  • Zoolbia Bamieh (V)

    Deep-fried sweet pastry dipped in syrup.
    £6.50
  • Strawberry swirl cheese cake(GF)(V)

    £6.50

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