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About Le Raj Restaurant - Epsom College and Epsom Downs
Enjoy Le Raj at home with our refined Bengal Cuisine, expertly prepared curries, tandoori grills, vibrant starters and comforting classics, all crafted with world class ingredients and freshly ground spices. Renowned quality, delivered to your door.
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Shada Tikka Kurma
£15.95Murg Tikka Biryani
£17.95Gosht Orinno
£15.95Murg Tikka
£15.95Murg Tikka Masala
£15.95Gosht Jalali (Madras)
£15.95Murg Jalfrazi
£15.95Morchana
£15.95Daalmethi
£15.95Murg Pathia
£15.95
Starters
Vegetable Samosa (Vegan)
Handmade triangular pastry, filled with a medley ofspiced seasonal vegetables, offering a delightful taste ineach bite. Vegan£8.95VeganOnion Bhajee (Piazu)
A delightful twist on classic Onion Bhajees, featuring golden-fried shallots and herbs, infused with lime zest and an array of freshly roasted, hand-ground spices, encased in a light chickpea batter.£8.95Selection of Poppadoms
Begin your meal with the crisp and delightful Homemade Poppadoms. This traditional Indian flatbread is expertly prepared to perfection, providing a satisfying crunch with every bite, two plain and two spicy, enough for four.£8.90Murg Kerker
Tender chunks of lightly marinated chicken inner-fillet,coated in Le Raj's unique spiced panko batter. Each pieceis flash-fried in garlic-infused oil, resulting in a perfectlycrispy exterior with a succulent, flavorful interior.£8.50Hansh Puri
Tender shredded duck, sauteed in a melody of spicesand fresh coconut, harmonized with honey, lemon, andlime, encased in a delicate, crispy bread.£8.95Chot Poti (Vegan)
A harmonious blend of chickpeas, crushed king Edwardpotatoes, and lentils, seasoned with chili, corianderseeds, and herbs, and drizzled with tamarind water for acomplex texture, topped with dried chickpea, puffed rice,and shallots. Vegan£8.50VeganMorich Kebab
Succulent minced spring lamb skewers, tandoor-roastedwith a hint of roasted garlic, and elegantly pan-searedwith a touch of sweet chili for a tantalizing flavor.£8.95Shash Lamb
Tender chunks of spring lamb, marinated in exoticMoghul style spices and grilled over an open flame withgreen herbs, offering a juicy and flavorful experience.£8.95Malai Tikka
Marinated Baby chicken breast cubes gently grilled in thetandoor and pan roasted with fresh cream infused withcumin, mustard seeds, crushed chilli and garlic£8.95Gobi Jaalmishti
Cauliflower florets, seared to well done, glazed in honey, charged with tamarind, Bengali lime, roasted garlic, coriander and smoked chili£8.95Sobji Puri (Vegan)
A traditional South Asian dish, featuring deep-fried bread(puri) stuffed with a mix of seasoned vegetables. Thevegetables are finely chopped and balanced withcoconut. Vegan£8.95VeganPrawn Puri
Delicately spiced small prawns, cooked with freshcoconut, balanced with honey, lemon, and lime, nestledin a thin, crispy bread.£8.95Chicken Tikka Puri
Tandoor-grilled chicken breast pieces, lightly spiced andbalanced with fresh coconut, honey, lemon, and lime, allfolded into a crisp bread.£8.95Lamb Samosa
Handmade triangular pastry, filled with a gently spicedminced lamb, offering a delightful taste in each bite.£8.95Murg Tikka Starter
Juicy chicken breast pieces, marinated in a creamyyoghurt and tandoori spice blend, grilled in a tandoorand finished in a pan with fresh tomato, garlic, andcoriander, creating a symphony of flavors.£8.95Paneer Tikka Starter
Home-made paneer cheese, marinated in a creamyyoghurt and tandoori spice blend, grilled in a tandoorand finished in a pan with fresh tomato, garlic, andcoriander£8.95Tulsi Kebab
A Le Raj creation consisting of a dual layered kebab withminced lamb infused in spices layered under mincedchicken in roasted herbs injected with corrianderchutney£8.95Calamari Jaal Tokmita
Delicate calamari pieces, lightly battered with aharmonious blend of spices and garlic. These arecomplemented by sweetened lime, tomato, and finelydiced shallots, offering a balanced interplay of flavorswith a subtle, zesty twist.£8.95
Chicken - Mains
Murg Makhani
Tender chicken breast pieces in a rich, buttery sauceinfused with fenugreek and subtly spiced. Enhancedwith the aroma of curry leaves, this dish offers a creamy,delicately flavored experience.£15.50Shada Tikka Kurma
Cardamom and yoghurt marinated chicken breastcubes grilled in the tandoor immersed in a coconut,shallot, and cumin infused sauce; sweetened with honeyand charged with cinnamon. A rich creamy dish,offering a sweet and succulent flavor.£15.95Murg Tikka Biryani
Aromatic highlander basmati rice braised with chickentikka and real saffron, served alongside a vegetablecurry, offering a wonderfully fragrant and light diningexperience.£17.95Murg Tikka
The exquisite flavors of lean, corn-fed local chickenbreast cubes, meticulously marinated to perfection.These tender chicken morsels are then expertlytandoor-grilled, imparting a smoky and charredessence. Served alongside a fresh green salad and mintsauce.£15.95Murg Tikka Masala
A modern take on Britain's beloved dish, featuringbeetroot, tomatoes, saffron, almonds, fresh coconut,and cream, offering a natural flavor and color.£15.95Morchana
Lean chicken marinated and cooked with a blend ofhand-ground roasted spices, green chillies, and freshcoriander, creating a dish with amazing depth of flavor.£15.95Murg Jalfrazi
Succulent chicken pieces simmered in a spicy tomato-based sauce, textured with green chillies, tomato, bellpeppers, and bay leaves.£15.95Shandan (Madras)
Under-fillet of Chicken poached in a hot fragrantsmoked-chilli flavoured sauce. A refined curry with aclean alluring taste, enticing you for another mouthful£15.95Murg Pathia
A dish featuring a rich sauce with a unique sweet andsour flavor, infused with coconut and lime. Serranochillies add a spicy kick, creating a complex and invitingtaste profile.£15.95Tandoori Flame Grill
A medley of tandoori chicken leg and breast pieces,lamb kebab, and fish tikka, each individually marinatedand grilled, served with a green salad and mint sauce.£21.95Murg Vindaloo
A robust and fiery dish featuring chicken paired with Serrano chillies, immersed in a blend of very hot spices. Accompanied by potatoes, this dish offers a deep, intense heat balanced by the heartiness of the chicken and the earthy flavor of the potatoes£15.95Daalmethi
Tandoor-cooked chicken in a distinctive sweet and soursauce made with hung curd and yellow lentils. The dishis enriched with tempered shallots and infused with thearomatic flavors of roasted curry leaves and fenugreek,offering a unique taste experience.£15.95Murg-E-Adda
Lean chicken gently cooked with light spices andlayered with Serrano chili, ginger, and tomato, resultingin a rich, smooth, medium-hot sauce.£15.95Murg Dalna
Slow-cooked tandoor baby chicken in agedBangladeshi pumpkin, mustard seeds, bay leaves, andcrushed chilli, enveloped in a mouthwatering smoothsauce.£15.95Murg Sashlik
Lean, corn-fed local chicken breast cubes, meticulouslymarinated to perfection. These tender chicken morselsare then expertly tandoor-grilled, with shallots and bellpeppers imparting a smoky and charred essence.Served alongside a fresh green salad and mint sauce.£17.95Shakmurchi
Marinated baby chicken breast seared in garlic confitand aromatic spices, tempered with spinach, corianderand bay leaves in a light sauce leaving an enduringaroma£15.95Poussin Tandoori
Tandoori chicken leg pieces on the bone, meticulously marinated to perfection. These tender chicken legs are then expertly tandoor-grilled, with shallots imparting a smoky and charred essence. Served alongside a fresh green salad and mint sauce.£17.95
Lamb - Mains
Gosht Orinno
This dish features succulent lamb chunks immersed in a meticulously crafted blend of twenty-one individual spices, including cloves, aniseed, and cinnamon, culminating in an aromatic and deeply flavorful sauce.£15.95Gosht Achari
Succulent chunks of lamb cooked with a tangy blend oflemon juice, robust mustard seeds, Le Raj's signaturelime pickle, and the distinct heat of Cascabel chilli,creating a richly flavored and aromatic dish.£15.95Gosht Jalali (Madras)
Exquisite fillet pieces of tender lamb, masterfully cookedwith a blend of garam masala and cinnamon, creatinga delicately spicy yet harmoniously balanced smoothsauce.£15.95Gosht Kodu
A combination of lamb chunks and aged Bangladeshipumpkin, cooked in roasted herb seeds, producing abuttery sauce with a naturally sweet finish.£15.95Aloo Lalia (Vindaloo)
This dish offers tender lamb chunks cooked withpotatoes, submerged in a vindaloo hot fiery, rich, andsmooth sauce full of aromatic roasted spices andcrushed smoked chillies£15.95Haydrabadi
Poached Lamb chunks in a clean, vibrant sauce,textured with cashew nuts, roasted chilli, and fresh mintleaves, offering a unique clean herbal taste experience.£15.95Kaachi Biriany
Thinly sliced lamb fillet poached in an elegant mix offragrant spices and rose water, tossed with highlanderbasmati rice. This Bangladeshi specialty is perfected byLe Raj, complemented with a vegetable curry.£17.95Shatkora Lamb
A celebrated dish from Bangladesh, this recipe featureslamb cooked with unique regional citrus fruits in atangy, textured rogon-based sauce, offering a strongand distinctive flavor profile.£15.95Methe Lamb
Soft Lamb chunks are gently simmered with crushedfenugreek, curry leaves, and serrano chillies, resulting ina smooth, subtly spiced sauce.£15.95Lamb Vindaloo
Traditional slow cooked Lamb cooked with potato andtraditional spices with crushed naga chilli smoked chilliand coriander with seared garlic£15.95Lamb Passanda
Fillet of lamb cooked with a blend of cinnamon, cloves,yogurt, almonds, and fresh grated coconut, resulting ina mild, creamy sauce.£15.95Mangsher Begun
Filleted lamb pieces immersed in a tomato and garlicshoot infusion, with smoked herbs, in a gently spiced,aromatic mild sauce.£15.95Kata Gosht
Tender lamb pieces gently cooked with lentils, chilliesand curry leaves creating a lovely textured saucetraditional in Bangladesh£15.95Gohst Palak
Marinated spring lamb chunks cooked to tenderperfection in wilted spinach and parsley, poached withkefir lime leaf and coriander.£15.95Lamb Shashlik
Tender chunks of spring lamb, marinated in exoticMoghul style spices and grilled over an open flame withgreen herbs, shallots and bell peppers meticulouslymarinated and grilled to perfection.£22.95
Duck - Mains
Hansh Jalfrazi
Tender duck fillet chunks cooked with garlic and ginger,accompanied by fresh chili, green pepper, and shallots.£15.95Hansh Bygon
Superior Duck breast pieces, gently braised andcombined with potato in a traditional blend of hotspices, delivering a very hot dish with a lovely aroma.£15.95Hansh Orino
Soft Duck breast chunks immersed in a complex blendof over twenty one individual hand blended spices,producing an amazingly aromatic sauce softened withginger and sugarcane, cooked to madras hot.£15.95Hansh Vindaloo
Under fillet of duck cooked with shallots, tomatoes, andbay leaves, tempered in a delicately flavored lightsauce.£15.95Hansh Biryani
Marinated duck breast pieces braised in saffron-infusedhighlander basmati rice with kaffir lime andcaramelised shallots served with a light mixedvegetable curry£19.95
Seafood - Mains
Tiger Prawn Kurma
Tender tiger prawns in a sweetly flavored sauce withfresh grated coconut, shallot, cumin seeds, and a hint ofhoney, all in a mild creamy sauce.£17.95Chingri Nawabi (Madras)
Marinated king prawns prepared with shallots, greenpeppers, and dill, spiced with fiery Szechuan chillies. Thisdish delivers a Madras-level heat, complemented bycharred bell pepper, creating a complex and enticingflavor profile.£18.95Chingri Shak
King prawns pan-seared with chili and garlic,accompanied by lightly spiced spinach and fragrantlime leaves. This dish offers a fresh, light taste, balancingthe prawns' natural flavors with a subtle, aromatic spiceblend.£18.95King Prawn Tandoori
Tandoor grilled prawns marinated with fresh herbs andorganic spices, served with a green salad and mintsauce.£21.95King Prawn Jalfrezi
Golda King prawns cooked with garlic, green pepper,chillies, coriander, and tomato, resulting in a very hotand spicy dish. The blend of fresh ingredients creates avibrant and intense flavor profile.£18.95Chingri Dalia
King prawns cooked with ginger, chopped tomato, anda traditional blend of spices, scented with cinnamon. Aclassic medium spiced smooth dish.£18.95Chingri Murch (Vindaloo)
Tiger prawns in a rich, spicy vindaloo hot, texturedtomato-based sauce, textured with green chillies,tomato, red and green bell peppers, & bay leaves.£17.95Boro-Esar Tenga
Mouth watering dish with golda king prawns with garlic,sun dried tomatoes, organic lime, sweet basil andvelvety mild sauce, with a flavour that lingers on.£19.95Chingri Jaley Juley
Tiger prawns cooked with organic lime and honey, paired with fresh grated coconut and a hint of crushed chilli. This blend creates a unique, sweet and slightly spicy flavor profile, highlighting the prawns' natural taste.£17.95Golda Kodu
King prawns slow-cooked with aged Bangladeshipumpkin, mustard seeds, bay leaves, and crushed chilliin a mouthwatering smooth sauce.£18.95Golda Sultany (KP Masala)
Jumbo prawns are first baked to perfection in a tandoor,infusing them with a smoky depth. They are thenimmersed in a rich, buttery sauce, where the sweetnessof coconut melds with the tanginess of tomato. Thiscreates a lightly spiced, mild yet flavorful sauce,reminiscent of a classic masala, env£18.95Machli Tikka
Pan-seared Cod fish marinated in tandoori spices andcaramelised onions, served with a green salad and mintsauce.£19.95Maachly Morcha
Bangladeshi fish cooked with green chillies and tomato,layered with onions in a very spicy vindaloo hotdelicious textured sauce.£15.50Tiger Prawn Biriyani
Marinated prawns are slow-cooked in their own juices,then layered with fragrant basmati rice. Thiscombination results in a rich, flavorful dish, served with acomplementing vegetable curry, adding a delightfulcontrast of textures and tastes.£19.95Salmon Shashlik
Marinated pieces of salmon with capsicum, tomatoes,and shallot gently grilled in the tandoor and served in asizzler over a bed of caramelised onions£21.95Seafood Mixed Grill
A medley of supreme cod, salmon and kingprawns,each individually marinated and grilled, served with agreen salad and mint sauce.£22.95
Vegan - Mains
Vegan. Vegetarian
Paneer Shashlik (Non-Vegan)
Chunks of Le Raj's homemade cottage cheese,marinated in yogurt and spices, grilled with onions andpeppers in a clay oven. The cheese is charred toperfection, creating a rich and tomatoey flavor thatcomplements the creamy texture of the cheese. (NotVegan)£16.95Sobzi Halim
A delightful blend of carrots, okra, and potatoes cookedin a lentil-based sauce, infused with zesty lime, earthycrushed fenugreek, and a touch of green chili.£14.95Paneer Tikka Masala (Non-Vegan)
Chunks of tandoor charred cottage cheese tempered ina yoghurt cream sauce infused with curry leavesfenugreek, beetroot, tomatoes with toasted almond andcoconut£14.95Sobzi Biriany
A tantalizing medley of various green vegetables andBasmati rice, pressure-cooked together using anancient method. Ensuring that the flavours meldharmoniously, with rose water, lime leaves, and hand-ground spices creates a truly distinctive dish servedwith a vegetable curry.£17.95Sobji Tikka
A medley of marinated vegetables, expertly baked in atandoori clay oven. This cooking method imparts adelightful smoky flavor to the vegetables whilepreserving their natural taste and texture.£15.95Sobzi Jalfrezi
Seasonal green vegetables cooked with roasted chillies,garlic, bell pepper, coriander, and tomato, resulting in ahot and spicy textured sauce that awakens the tastebuds with its vibrant flavors.£14.95Tarkari Mita
A delightful mix of pumpkin and carrots cooked withcinnamon, yogurt, mustard seeds, and curry leaves,resulting in a light, buttery sauce. This dish also featuresa subtle sweetness that adds depth to its flavor profile.(Not Vegan)£14.95Sobji Curry Main
Enjoy a seasonal selection of mixed vegetables slow-cooked in a deliciously smooth and mild sauce. This dishserves as a perfect complement to a grilled dish,offering a delightful contrast in flavours and textures.£14.95
Sides (Vegan)
Vegan
Shak Aloo
Experience the comfort of slow-cooked spinach tossedwith spiced potatoes in Shak Aloo. This dish offers aharmonious blend of flavours and textures, making it adelightful addition to any meal.£7.50Masala Sauce
A refined expression of a timeless classic. Our Masala Sauce is luxuriously smooth, gently spiced, and layered with depth, balancing ripe tomato, cream, and a delicate fusion of aromatic spices. Elegant, mellow, and richly comforting, it offers warmth without excess, delivering a beautifully rounded£7.95Shak Paneer (Non Vegan)
Indulge in the creamy goodness of Shak Paneer, wherecreamed spinach is skillfully infused with garlic and LeRaj's own paneer cheese. The combination of velvetyspinach and the richness of paneer creates aharmonious blend of textures and flavours that is bothcomforting and satisfying£7.90Sobzi Curry Side
Enjoy a seasonal selection of mixed vegetables slow-cooked in a deliciously smooth and mild sauce. This dish serves as a perfect complement to a grilled dish, offering a delightful contrast in flavours and textures.£7.90Shak Bhajee
A delightful and flavourful dish that highlights the naturalessence of leafy greens, enhanced with an aromaticbengal infusion. This dish features a medley of freshgreens, onions, and garlic cooked to perfection, resultingin a vibrant and satisfying side.£7.90Brinjal Bhajee
Experience the culinary artistry of Brinjal Bhajee, whereaubergine is pan-cooked with coriander leaves andonions. The result is a flavorful and aromatic dish thatshowcases the rich and earthy flavours of aubergine inevery bite.£7.50Bhindi Bhajee
Lady's fingers (Okra) take centre stage in this dish, pan-cooked to perfection in desi spices, green chilli andonions. The result is a flavorful and textured okra dishthat showcases the versatility of this vegetable.£7.50Dhaal (Yellow)
Dive into the heartiness of lentils, cooked and pureed inan aromatic blend of chilli and garlic. This dishcelebrates the comforting and rich flavours of lentils,making it a perfect choice for those seeking a satisfyingvegetarian option.£6.50Green Salad
A seasonal salad with green herbs dressed in a light rosescented vinaigrette£4.95Lau Bhajee
This delectable dish features chunks of agedBangladeshi pumpkin, lovingly poached in a gentleblend of light spices. The slow poaching process allowsthe pumpkin to absorb the subtle flavours, resulting in atender and flavourful dish that celebrates the naturalsweetness of the pum£7.50Fulkobi
Dive into the world of cauliflower elevated to new heightswith Fulkobi. This dish features cauliflower cooked withgarlic and onion, lightly spiced to enhance its naturaltaste. The result is a delightful balance of flavours and acauliflower dish that is anything but ordinary.£7.50Bengal Aloo
Savour the delightful blend of spiced King EdwardPotatoes with crushed serrano chilli in Bengal Aloo. Thisdish offers a perfect balance of heat and flavour, with thepotatoes absorbing the spices and serrano chilli,creating a satisfying and flavourful side.£7.50Aloo Gobi:
Aloo Kobi features spiced potatoes and sauteedcauliflower, resulting in a comforting and hearty dish thatcelebrates the classic combination of these two belovedvegetables.£7.50Khumbi Lau
Delight in the flavours of Bangladeshi pumpkin pairedwith sauteed mushrooms, all perfumed with a fragrantblend of spices. This unique combination creates a dishthat is both aromatic and satisfying.£7.50Kurma Sauce
An opulent classic with enduring appeal. Our Kurma Sauce is delicately spiced and luxuriously smooth, enriched with cream and a gentle sweet coconut that creates a mellow, elegant finish. Softly aromatic and beautifully balanced, it delivers warmth, richness, sophistication in every spoonful.£7.95Madras Sauce
Bold, vibrant, and unapologetically spirited. Our Madras Sauce is crafted with a richer heat profile, where robust spices, tomato, and slow-built intensity come together in perfect balance. Full of character and unmistakably lively, it delivers a deeper, more assertive finish£7.95Vindaloo Sauce
A powerful and distinguished sauce with commanding depth. Our Vindaloo Sauce is intensely aromatic, layered with spice, tang, and a slow-rising heat that lingers with purpose. Carefully composed rather than simply fiery, it is bold, vivid, and complex.£7.95Shandan Sauce
A timeless Le Raj classic with unmistakable character. Our Shandan Sauce is clean, rich, and deeply aromatic, infused with smoked Serrano chilli and naga for a more elegant, lingering heat. Similar in spirit to a Madras yet more distinctive in profile, it delivers depth, warmth, & refined smokiness£7.95
Sundries
Saffron Pilau
Indulge in the fragrant and aromatic Saffron Pilau, wherelong-grain Basmati rice is cooked to perfection with theexquisite essence of real Kashmir saffron. A harmoniousblend of organic spices enhances the rice, creating adish that is both visually captivating and delightfullyflavourful.£5.50Roasted Poppadom
Begin your meal with the crisp and delightful Homemade Plain Poppadum. This traditional Indian flatbread is expertly prepared to perfection, providing a satisfying crunch with every bite£1.90Garlic Naan
Elevate your bread experience with Indian homemadeleavened bread infused with the aromatic essence ofgarlic. Garlic Nan offers a delightful combination ofbread and garlic flavours that is both comforting andsatisfying£4.50Plain Nan
Delight in the Le Raj homemade leavened bread knownas Plain Nan. This soft and fluffy bread is a staple inBengal cuisine and serves as the perfect partner forenjoying a variety of our dishes.£3.90Peshwari Nan
Experience the sweet and nutty notes of Nan withcoconut & honey. Peshwari Nan is a treat for the senses,featuring a delectable blend of coconut, honey, andbread that creates a harmonious and indulgentcombination.£4.90Shada Bhaat
Enjoy the simplicity and purity of steamed long-grainBasmati rice. Bhaat is the perfect accompaniment tocomplement the rich and diverse flavours of your maincourse, allowing the natural taste of the rice to shinethrough.£4.50Mushroom Rice
Delight your taste buds with Mushroom Rice, wherefragrant Basmati rice is subtly spiced and enriched withthe earthy and savoury flavours of mushrooms.£5.50Mint Sauce
Fresh organic Mint Sauce adds a burst of refreshing andzesty flavour to your meal. This sauce is the perfectaccompaniment for enhancing the taste of your dishesand providing a cool and tangy contrast.£1.45Naikol Pilau
Experience the aromatic delight of Basmati rice, subtlysweetened with the luscious richness of coconut. Thisside dish is infused with the exotic flavors of curry leaves,creating a perfect balance of sweetness and a hint ofearthy spice.£5.50Paneer Naan
Indulge in the rich and savoury Paneer Naan, where Nanis generously filled with cheese, chili, and coriander. Thisstuffed bread offers a delightful contrast of textures andflavours, making it a standout choice among breadoptions.£4.90Onion Salad
Enjoy the crisp and organic goodness of Onion Salad.Featuring fresh onions, shallots, cucumber, tomato andcoriander prepared to perfection, offering a delightfulcrunch and a touch of natural tanginess to complementyour meal.£1.45Roti
Savor the warmth and simplicity of Tandoor-bakedwhole wheat bread. Roti is a classic Indian bread that isfreshly prepared and offers a soft and chewy texture,making it an ideal choice for scooping up your favouritecurries.£3.50Mango Chutney
Savor the sweet and fruity notes of Fresh Mango Chutney.This condiment is a harmonious blend of ripe mangoesand spices, creating a delectable and versatileaccompaniment for your dishes.£1.45Mixed Pickle
A zesty and tangy condiment that awakens your tastebuds with the bold and vibrant flavors of lime and pickledvegetables. This pickle is expertly crafted to deliver a burstof citrusy goodness, complemented by the tantalizingblend of spices and chilli oil.£1.45Spicy Poppadom
Add a kick to your meal with Homemade Spicy Poppadum. These crispy flatbreads are infused with ablend of spicy flavours that elevate the dining experience, making them the perfect accompaniment to your main course.£1.80Peaz Pilau
Basmati rice slow cooked with eggs, spring onions andparsley and caramelised onions.£5.90
Desserts
Le Raj Carrot Halwa
This traditional sweet, buttery dessert is a carrot-basedsweet dessert pudding Infused with cardamom,pistachio nuts and almonds served with fresh cream£6.95Le Raj Gulabjam
A famous Bangladeshi staple caramelized sponge dumpling poached in a rose and cardamom scentedlight syrup served with fresh cream. (2pc)£6.95Chocolate Shopno
A luxuriously rich cocoa sponge filled with liquid velvetchocolate lava center served with fresh cream£6.95Pear Murobba
A rich spicy blend of saffron, cinnamon and cardamompoached organic pear in a light rose scented syrupserved fresh cream£6.95
Drinks
Heineken Zero
Non-Alcoholic Beer - 330ml£3.95Coke
330ml Can£1.95Diet Coke
330ml Can£1.95Lemonade
330ml Can£1.95Hildon Still Water
Natural Mineral Water - 750ml£3.95Hildon Sparkling Water
Natural Mineral Sparkling Water - 750ml£3.95
