Eltham Grill House - Eltham Center delivery from Eltham

Grills & Brunches

Traditional grills & brunches.

Crispy Fried Prawns
Panko crumb coated prawns served with sweet chilli sauce for dipping.
£4.90
Crispy Fried Calamari
Deep fried squid.
£6.50
Grilled Halloumi Cheese
Sliced halloumi cheese.
£5.95
Breaded Garlic Mushrooms
Deep fried garlic mushrooms.
£3.90
Falafel
Deep fried spicy, crispy, mushed chickpeas.
£4.90
Hummus
Crushed chickpeas with tahini, mixed with fresh garlic and lemon juice topped with olive oil.
£3.90
Chef Mix
Scampi (2 pieces), falafel (2 pieces), and calamari (2 pieces).
£7.50
Tempura King Prawns Starter
Fried king prawns served with sweet chilli sauce.
£6.95
Fried Halloumi with Honey
Fried halloumi with honey.
£5.95

Kebabs on charcoal grill.

Lamb Shish
Lamb cubes on skewers seasoned with herbs, served with salad & pitta.
£9.50
Chicken Shish
Chicken shish on skewers seasoned with herbs, served with salad & pitta.
£8.90
Köfte
Köfte on skewers seasoned with herbs, served with salad & pitta.
£8.90
Combination Kebab
Chicken and lamb cubes on skewers seasoned with herbs, served with salad & pitta.
£13.95
Mix Kebab
Lamb shish, chicken shish, köfte cubes on skewers seasoned with herbs, served with salad & pitta.
£16.95

Cod
As a family-run business for over 50 years, we have been cooking and presenting the finest fish dipped in our tasty batter & cooked in vegetable oil. All our fish is delivered directly from Billingsgate Market.
£9.80
Rock
Medium. As a family-run business for over 50 years, we have been cooking and presenting the finest fish dipped in our tasty batter & cooked in vegetable oil. All our fish is delivered directly from Billingsgate Market.
£9.80
Skate
As a family-run business for over 50 years, we have been cooking and presenting the finest fish dipped in our tasty batter & cooked in vegetable oil. All our fish is delivered directly from Billingsgate Market.
£12.95
Plaice
As a family-run business for over 50 years, we have been cooking and presenting the finest fish dipped in our tasty batter & cooked in vegetable oil. All our fish is delivered directly from Billingsgate Market.
£9.75
Haddock
As a family-run business for over 50 years, we have been cooking and presenting the finest fish dipped in our tasty batter & cooked in vegetable oil. All our fish is delivered directly from Billingsgate Market.
£10.80
Breaded Scampi
£5.80
Fresh Battered Scampi
8 pieces.
£11.00
Cod Pieces
£3.60
Calamari
5 pieces.
£6.50
Cod Roe
1 piece.
£2.60
Fish Cake
1 piece.
£2.60

Gourmet Burger
Cheese, lettuce, tomato, onion & burger relish sauce.
£7.95
Halloumi Burger
Lettuce, tomato & burger relish sauce.
£7.20
Burger
£4.40
Burger with Cheese
£4.80
Beef Burger
£2.90
Beef Burger with Cheese
£3.30
Chicken Burger
£4.20
Chicken Burger with Cheese
£4.50
Veggie Burger
£3.20
Veggie Burger with Cheese
£3.50
Fish Burger
£3.90
The Empire Grill Burger (BBQ)
6 oz. Angus burger, onions rings, bacon, lettuce, onion, tomato, and cheese with BBQ sauce.
£10.95
The Grill Inferno - Spicy Burger
6 oz. Angus burger with cheese & mix salad and inferno sauce for chilli lovers.
£9.95
The Grill Inferno Chicken Breast Fillet Burger
Homemade chicken breast fillet burger dipped in inferno sauce for chilli lovers with guacamole sauce with cheese & mix salad.
£10.95
Homemade Chicken Breast Fillet Burger
New. Served with lettuce, tomato, onions, and mayonnaise.
£8.95

Rib Eye
For our steaks, the most important action in achieving tenderness is the hanging process. Our butchers insist on the traditional method of dry ageing the meat for 3 to 4 weeks. The rib eye steak cut from the fore ribs is a particularly tender cut giving it lots of rich, meaty flavour. The rib eye steak will be served along with chips and grilled tomatoes. Your choice, we can prepare this steak blue-rare, medium, rare, medium well done, medium rare, or well done.
£23.95
T-Bone
For our steaks, the most important action in achieving tenderness is the hanging process. Our butchers insist on the traditional method of dry ageing the meat for 3 to 4 weeks. For true meat lovers and people that favour a big, juicy and delicious steak. The t-bone steak is served along with chips and grilled tomatoes. Your choice, we can prepare this steak blue-rare, medium, rare, medium well done, medium rare or well done.
£24.95
Sirloin
For our steaks, the most important action in achieving tenderness is the hanging process. Our butchers insist on the traditional method of dry ageing the meat for 3 to 4 weeks. Sirloin is a versatile, popular steak. The sirloin steak is served with chips and grilled tomatoes. Your choice, we can prepare this steak blue-rare, medium, rare, medium well done, medium rare or well done.
£21.95