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Thai Thai - Eltham

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4.8 Excellent (8)

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1 Meal Deal from £20

Good value everyday

  • Meal Deal for 4

    Vegetable spring roll, chicken wings, tom yum soup chicken soup, pad Thai chicken.
    £20.00

Appetizer

  • Prawn Cracker

    Shrimp flavour crackers.
    £3.00

Starters

  • Chang Thai Platter (Minimum for 2 or More)

    Famous combination of Thai starters with chicken satay, spring roll, Thai fish cake, prawn on toast.
    £15.95
  • Chang Thai Vegetarian Platter (Minimum for 2 or More)

    Selection of vegetarian Thai starter: spring roll, sweet corn cake, mixed vegetable tempura, crispy gyoza.
    £14.95
  • Ped Aromatic

    Quarter aromatic shredded crispy duck served with pancake, cucumber strip, spring onion, hoi sin sauce.
    £12.95
  • Satay Chicken

    Skewered marinated and chargrilled served with peanut sauce.
    £8.50
  • Prawn Tempura

    Marinated prawns deep fried in light batter served with sweet chilli sauce.
    £8.50
  • Tod Mun Pla

    Spicy Thai fish cake served with sweet chilli, ground peanut sauce.
    £8.50
  • Pu Nim (Soft Shell Crabs)

    Deep fried soft shell crabs, topped with garlic, pepper, salted chillies and spring onion.
    £8.95
  • Kah Nom Jeep

    Thai dumpling dim sum with mince prawn chicken with garlic oil.
    £8.50
  • Pra Meuk Tod (Thai Style Calamari)

    Crispy battered calamari seasoned with garlic and chilli.
    £8.50
  • Kah Nom Pung Na Goong (Prawn on Toast)

    Marinated minced prawns covered with sesame seeds spread on bread, deep fried until crispy, served with sweet chilli.
    £8.50
  • Peek Kai Tord (Chicken Wings)

    Crispy chicken wings topped with BBQ sauce and sesame seeds.
    £8.50
  • Edamame (V)

    Steamed green soya beans served with salt.
    £5.95
  • Poh Pia Pak (V)

    (Vegetable spring roll). Soft summer roll filling with prawn fresh mixed salad served with creamy chilli sauce.
    £6.95
  • Vegetable Tempura (V)

    A selection of mixed vegetables deep fried in light batter served with sweet chilli sauce.
    £6.95
  • Crispy Gyoza Dumplings (V)

    Mixed vegetables filling, served with a rich hoi sin sauce.
    £6.95
  • Tod Mun Khow Pod (V)

    Crispy spicy sweetcorn cake served with cucumber salad sauce.
    £6.95

Soup

  • Tom Yum Soup Prawn

    The famous Thai spicy and sour soup & lemongrass galangal & fresh herbs.
    £8.95
  • Tom Yum Soup Chicken

    The famous Thai spicy and sour soup & lemongrass galangal & fresh herbs.
    £7.95
  • Tom Yum Soup Mushroom (V)

    The famous Thai spicy and sour soup & lemongrass galangal & fresh herbs.
    £6.95
  • Tom Kha Soup Prawn

    The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil.
    £8.95
  • Tom Kha Soup Chicken

    The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil.
    £7.95
  • Tom Kha Soup Mushroom (V)

    The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil.
    £6.95

Salad

  • Yum Nua

    Grilled sirloin beef steak cooked medium rare with tomatoes, cucumber, spring onions & coriander leaves tossed with spicy dressing.
    £13.95
  • Larb Gai

    Northern style minced chicken salad seasoned with onions, carrots, ground rice with spicy lime juice.
    £9.95
  • Som Tam

    The most popular Thai papaya salad with palm sugar, tomato, peanut & lime dressing.
    £9.95
  • Larb Ped

    Duck salad, seasoned with fresh Thai herbs, ground rice, lime juice and chilli.
    £12.95
  • Pla Goong

    Popular spicy grilled prawn salad, seasoned with chilli oil, lemongrass, lime leaf & coriander.
    £15.95
  • Yum Med Ma Muang (V)

    Cashew nut salad with fresh herbs and fresh green apples.
    £9.95

Mains

  • Pad Bai Krapow

    Stir fried with onion, fresh chilli and Thai holy basil leaves.
    £7.95
  • Pad Num Mon Hoy

    Stir fried with vegetables and oyster sauce.
    £7.95
  • Pad Med Ma Muang

    Stir fried with cashew nuts cooked in oyster sauce.
    £7.95
  • Pad Priew Wan

    Mixed Veg, thaisweet and sour sauce, stir-fried with your choice of meat.
    £7.95
  • Pad Kra Tiem Batter Chicken

    Stir fried with garlic and pepper. Great texture.
    £9.95
  • Pad Kra Tiem Batter Prawns

    Stir fried with garlic and pepper. Great texture.
    £11.95
  • Pad Kra Tiem Lean Beef

    Stir fried with garlic and pepper. Great texture.
    £9.95
  • Talay Pad Chaa

    Stir fried scallops, prawns, mussels and squid in a rich lemon-grass, garlic, peppercorn sauce.
    £15.95
  • Ped Makahm

    Roasted duck breast poured in a sweet tamarind sauce with fried onion topped with cashew nuts.
    £14.95

Fish

  • Pla Lad Prig Khing

    Deep fried crispy tilapia topped with tasty chilli sauce and lime leaf.
    £14.95
  • Pla Sum Rod

    Deep fried sea bass served with our house chilli dip. Spicy, sweet and flavoursome.
    £14.95
  • Pla Chu-Chee

    Deep fried sea bass topped with chu-chee curry & creamy coconut milk, garnished with shredded lime leaves.
    £14.95
  • Pla Pow Bai Tong

    Grilled sea bass fillet wrapped in Banana Leaf and served with a sour and spicy chilli dip.
    £14.95
  • Pla Kha Pong Nua Manow

    95 Steam sea bass garnished with spring onion and ginger served with lime sauce,.
    £14.95
  • Pla Kra Tiem Prig Thai

    Deep fried sea bass with garlic, pepper and topping with crispy dry shallot.
    £14.95

Thai Curries

  • Kang Kiew Wan (Green Curry)

    Green curry with fresh green chilli and coconut milk with sweet basil leaves.
    £7.95
  • Kang Ped (Red Curry)

    Coconut milk infussed with fresh red chilli, bamboo shoots and kaffir leaf.
    £7.95
  • Kang Panang

    Cooked in coconut cream, presented relatively dry & garnished with shredded lime leaves. This curry has a mild and rich taste.
    £7.95
  • Mussaman Curry

    Coconut milk infused with roast peanut, potatoes and tamarind.
    £7.95
  • Kang Ped Yang (Duck Curry)

    Slices of duck cooked in coconut milk with lychee, pineapple, tomato and Thai basil leaves.
    £14.95

Noodles

  • Pad Thai

    Rice noodles cooked with egg, beans sprouts, carrots, peanuts and spring onions with our own special sauce.
    £8.95
  • Pad See Ew

    Soft hofun noodles stir fried with egg, soya sauce, chiness leaves and vegetables.
    £8.95
  • Pad Kee Maow

    Stir fried flat rice noodles with holy basil leaves and chilli. a hangover cure in Thailand.
    £8.95
  • Mee Goreng Tek Tek

    Indonesian wok fried egg noodles.
    £8.95
  • Plain Noodles (Side Order)

    Try as a side instead of rice. Thai special with spring onion and beans sprouts.
    £5.95
  • Egg Noodles (Side order)

    Thinner yellow variety wok fried with spring onion and beans sprouts.
    £5.95

Grill

  • Gai Yang

    Marinated grilled chicken served with sweet chilli sauce.
    £9.95
  • Goong Pow

    Grilled marinated river prawns served with spicy chilli sauce.
    £15.95
  • Sua Rong Hai (Weeping Tiger)

    Sirloin steak beef lightly grilled, medium rare served with chilli sauce.
    £14.95
  • Goong Yai Paw Chu – Chee

    Grilled marinated river prawn served with mild curry sauce.
    £15.95
  • Panang Nua Yang

    Sirloin steak beef slightly grilled cooked in coconut cream, relatively dry and garnished with shredded lime leaves.
    £15.95
  • Lobster Panang

    Grilled lobster 400 grams in a mild curry sauce. Served in halves with shell.
    £29.95

Wok Fried Rice

  • Khow Pad

    Stir fried rice with egg, spring onion & vegetable.
    £9.95
  • Khao Pad Kee Maow

    Chilli and basil stir fried rice with a rich aromatic herb sauce. Served with fried egg.
    £9.95
  • Pineapple Fried Rice (V)

    Wok fried with cashews, egg, raisins, garlic & shallots.
    £9.95

Vegetable Dishes

  • Pad Pak

    Stir fried mixed vegetables with oyster sauce. Perfect as a shared side order.
    £7.50
  • Pad Pak Boong (Morning Glory)

    Thai green vegetables stir fried with Thai chilli and garlic.
    £7.95
  • Pad Broccoli

    Stir fried broccoli in oyster sauce.
    £6.95

Rice Dishes

  • Jasmine Rice

    Steamed fragrant Thai rice.
    £3.50
  • Coconut Rice

    Fragrant rice steamed in coconut milk.
    £3.95
  • Egg Fried Rice

    Fragrant rice stir fried egg with onion.
    £3.95
  • Sticky Rice

    Glutinous rice slow steamed in wicker basket.
    £3.95

Set Menu

  • Set Menu A - Chang Thai Mix Platter

    Chicken green curry, ped makham, pad Thai prawn and steamed rice.
    £49.90
  • Set Menu B - Shared Starters

    Chicken mussaman curry, seabass with Thai sweet chilli (Pla Sum Rod), prawn mee goreng tek tek (Indonesian noodle) and steamed rice.
    £47.90
  • Set Menu C - Chang Thai Vegetarian Platter

    Red curry vegetable, pad num mon hoy vegetable, morning glory, pad Thai vegetable and steamed rice.
    £45.90

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