Chai & Chaat - Beckenham delivery from Elmers End and Penge

Delivered by Chai & Chaat - Beckenham
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Onion Bhaji (Vegetarian)
(Vegetarian).
£5.40
Popular
Samosa (Gluten) (Vegetarian)
(Lamb mince or vegetable) (Gluten) (Vegetarian).
£5.40
Aloo Chana Chaat (Vegetarian)
(Vegetarian).
£6.30
Sheek Kebab Starter
£6.30
Chicken Tikka Starter
£6.30
Lamb Tikka Starter
£6.30
Tandoori Chicken Starter
£6.30
Chicken Chaat
£6.30
Tiger Prawn Poori (Gluten)
(Gluten).
£7.15
King Prawn Poori (Gluten)
(Gluten).
£6.80
Paneer Tikka (Vegetarian)
(Vegetarian).
£6.30

Massala
Prepared in special flavoured sauce with coconut, almond, fresh spices, and cream. (Nuts).
£10.20
Balti
Cooked with sliced onions, peppers, herbs and blended into a rich curry with our special paste.
£10.20
Popular
Butter
Lavishly cooked in a buttery sauce with almonds, coconut, and fresh cream, mild. (Nuts).
£10.20
Jalfrezi
Cooked with fresh onions, green chillies, green peppers, and tomatoes. Very Hot.
£10.20
Madras
A highly spiced curry for more discerning palate. Very Hot.
£9.55
Bhoona
Sliced onions, green peppers and fresh pan-fried tomatoes, a medium strength.
£9.55
Rogan
Medium spiced garnished with fresh tomatoes and herbs.
£9.55
Korma
Traditionally mild but rich in texture. It is prepared by mixing coconut, fresh cream, nuts which are then fragrantly spiced with saffron to produce its mild and creamy flavour. (Nuts).
£10.20
Curry
Medium spiced, cooked with onion garlic and ginger.
£9.55
Vindaloo
A fiery speciality of central and southern-western India. Extremely Hot.
£9.55
Pasanda
Cooked with yogurt and coconut in special sauce, mild. (Nuts).
£10.20
Dhansak
A Persian dish, hot, sweet, and sour cooked with lentils. Moderately Hot.
£9.55
Saag
Medium spiced cooked with spinach.
£11.40

Railway Lamb Curry
A spicy lamb curry with potatoes, so names as it was once cooked by the chefs working on the Indian railways in the 1900s. Moderately Hot.
£11.95
Murgh Dhaba
A fragrant chicken curry made with ground spices, onions, and tomatoes.
£11.95
Murgh Salli
A Parsi delicacy and “salli” means potatoes in Parsi language. The curry is rich and aromatic with crispy fries on top.
£11.95
Lal Maas
A lamb curry from Rajasthan, India, prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. Very Hot.
£11.95

Has a distinctive spiced flavour, prepared with basmati rice and served with a tasty vegetable curry.

Achari Chicken
Breast chicken cooked with chef's own special spices and fresh herbs, in a medium thick sauce.
£11.95
House Chicken or Lamb
Chicken or lamb tikka cooked in our unique sauce with diced onions, peppers, and tomatoes. Moderately Hot.
£11.95
Murgh Special
Cubes of chicken pieces marinated overnight in spices, then grilled in the tandoor then re-cooked with lamb mince in a thick fragrant sauce of green chilli, fresh ginger, garlic, and herbs. Very Hot.
£11.95
Rashuni Chicken Chilli
Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander. Very Hot.
£11.95
Badami Chicken
Chicken in a specially prepared peanut butter sauce with mild spices, cream, and almond. (Nuts).
£11.95
Naga Chicken or Lamb
Chicken or Lamb tikka prepared with green chilli sauce producing a mouth-watering dish, served with onions and coriander. Extremely Hot.
£11.95
Bora Chingri Mazadar
King Prawns cooked in a medium sauce with Chef’s own special recipe.
£15.55

Dishes will be prepared using the Fish of the day.

(Vegetarian).

(Gluten).

Items cannot be swapped.

Meat Thali
Papadum, Onion Bhaji, Chicken Bhoona, Bombay Aloo, Pilau Rice
£24.60
Vegetable Thali
Papadum, Onion Bhaji, Vegetable Bhoona, Tarka Dall, Pilau Rice
£23.40

Indian hot tea