Villa Rosa - Egham delivery from Egham/Englefield Green

Popular with other people

Medaglioni al Pepe
£32.00
Quattro Stagioni
£16.50
Pollo alla Crema
£15.50
Scaloppine al Limone
£17.00
Spaghetti Lobster
£28.00
Villa Rosa
£16.00
Risotto Mare (Main course)
£21.00
Grilled Sea Bass fillets
£19.25
Maiale al Senape
£19.50
Saltimbocca alla Romana
£20.00

Starters

Gamberoni All'aglio
Pan fried king prawns in a garlic and butter sauce.
£13.25
Garlic Bread Topped with Melted Mozzarella
£4.95
Insalata Tricolore
Avocado, mozzarella and tomato salad.
£12.25
Calamari Fritti
Deep fried fresh squid served with tartar sauce.
£14.50
Garlic Bread
£4.00
Bruschetta
Toasted bread topped with fresh chopped tomato and herb.
£7.50
Popular
Fungo All'aglio
Pan fried sliced portabello mushrooms in a garlic and butter sauce.
£10.50
Prosciutto E Melone
Parma ham with melon.
£12.25
Bresaola Al Carpaccio
Cured beef topped with rocket salad and shavings of grana padano cheese.
£13.00
Bufala Con Vegetali Arrostiti E Rucola
Buffalo mozzarella with roasted vegetables and rocket leaves with alsamic vinegar dressing.
£13.50
Minestrone
Vegetable soup.
£9.25
Parmigiana Di Melanzane E Zucchine ( Starter portion)
Baked aubergines and courgettes in tomato sauce with melted mozzarella.
£13.00
Insalata Di Avocado E Salmone
Avocado and smoked salmon salad.
£13.25
Scallops wrapped in bacon (Starter portion)
Fresh scallops wrapped in bacon in a white wine, garlic and butter sauce
£16.00
Avocado and Newlyn crab salad (Starter portion)
Fresh Newlyn crabmeat with avocado salad.
£16.50

Mains

Medaglioni al Pepe
Pan fried medallions of fillet steak with cream, brandy, and peppercorn sauce.
£32.00
Scaloppine al Limone
Pan fried veal escalope with a lemon sauce
£17.00
Pollo alla Crema
Breast of chicken in a cream and mushroom sauce
£15.50
Scaloppine alla Milanese
Veal escalope in breadcrumbs.
£17.00
Popular
Saltimbocca alla Romana
Pan fried veal escalope with parma ham, butter and sage.
£20.00
Maiale al Senape
Pan fried medallions of pork cooked with cream, mustard, and spring onions.
£19.50
Fresh Salmon with wine, Rosemary and garlic
£20.00
Grilled Sea Bass fillets
Fresh grilled Sea Bass fillets, served with olive oil and mixed herbs.
£19.25
Pollo Alla Valdostana
Breast of chicken topped with ham and cheese.
£15.50
Pollo Marescialla
Breast of chicken in breadcrumbs topped with asparagus and finished with a light gravy
£15.50
Tagliata al Balsamico
Grilled sirloin steak sliced and served with rocket salad and balsamic vinegar.
£23.00
Filetto alla Griglia
Grilled fillet steak.
£35.00
Maiale al Marsala
Medallions of pork pan fried in marsala wine with mushrooms.
£19.50
Fresh Cornish Lobster Thermidor
Freshly delivered from Cornwall to our doorstep. Lobster prepared with a creamy cheese and Brandy bechamel sauce.
£55.00
Fresh Lobster Salad
Fresh lobster delivered from Cornwall to our doorstep. Prepared cold with a creamy cocktail sauce.
£55.00
Fresh pan fried Swordfish
Served with fresh chopped tomato, garlic and olive oil
£23.00
Fresh Monkfish with tomato, cream and prawns.
£24.00
Scallops wrapped in bacon (Main course)
Fresh scallops wrapped in bacon in a white wine, garlic and butter sauce
£32.00
Avocado and Newlyn crab salad (Main course)
Fresh Newlyn crabmeat with avocado salad.
£32.00

Sides

Vegetables of the day with Saute potatoes
£5.50
Chips
£4.00
Individual vegetables of your choice
£3.50
Mixed Salad
£4.50
Extra Sauce for Steak
£3.50

Pizza

Prosciutto E Funghi
Tomato sauce, mozzarella, ham and mushrooms.
£14.75
Margherita
Highly rated
£11.50
Americana
Tomato sauce, mozzarella and pepperoni.
£14.75
Quattro Stagioni
Tomato sauce mozzarella, ham, artichokes, capers, anchovies and mushrooms.
£16.50
Contadina
Tomato sauce, mozzarella, aubergines and courgettes.
£14.75
Popular
Torino
Tomato sauce, mozzarella, bacon and onions.
£15.25
Mare E Monti
Tomato sauce, mozzarella, tuna, prawns and mushrooms.
£17.50
Villa Rosa
Tomato sauce, mozzarella, chicken and mushrooms.
£16.00
Wurstel
Tomato sauce, mozzarella and frankfurter sausage.
£12.50
Napoletana
Tomato sauce, mozzarella, anchovies, olives and capers.
£14.00
Rucola E Crudo
Mozzarella, cherry tomatoes, rocket, parma ham.
£18.00
Milano
Tomato sauce, four cheese, ham and pepperoni.
£17.50
Calabrese
Tomato sauce, mozzarella, pancetta, pepperoni sausage and onions.
£17.50
Sorpresa
Chef’s choice.
£18.00

Pasta

Penne Carbonara
Pancetta and cream sauce.
£14.00
Penne al Pollo E Funghi
Chicken and mushrooms in a creamy white sauce.
£13.50
Spaghetti Lobster
Spaghetti with fresh lobster, cherry tomatoes and spring onions
£28.00
Popular
Tagliatelle Al Ragu
With minced meat in a tomato sauce.
£13.00
Crab Ravioli (Main course portion)
Ravioli filled with crabmeat served in a tomato and cream sauce
£20.00
Risotto Mare (Main course)
risotto with king prawns, clams, cherry tomatoes and rocket
£21.00
Ravioli Al Sugo
Ravioli filled with ricotta cheese and spinach in a tomato sauce.
£14.00
Spaghetti Ai Frutti Di Mare (Starter portion)
Mixed seafood in olive oil and garlic sauce.
£15.00
Gnocchi Alla Sorrentina
Fresh potato gnocchi in a tomato sauce with meltedmozzarella.
£13.00
Spaghetti Alle Vongole Veraci
Fresh clams in a cherry tomato and garlic sauce.
£13.50
Spaghetti Ai Frutti Di Mare (Main course)
Spaghetti with mixed seafood in olive oil and garlic sauce.
£21.00
Spaghetti Amatriciana
Bacon, onion and tomato sauce.
£12.50
Spaghetti Ai Broccoli
With broccoli, garlic and chilies.
£12.00
Tagliatelle Ai Funghi Di Bosco
Wild mushrooms, garlic white wine and cherry tomato sauce.
£14.00
Penne Villa Rosa
Courgettes, aubergines and olives in a tomato sauce with mozzarella.
£13.50
Lasagne Al Forno
Baked lasagne with meat.
£12.50
Cannelloni Al Forno
Baked pancakes filled with beef bolognese.
£12.50
Risotto Mare (Starter portion)
Risotto with king prawns, clams, cherry tomatoes and rocket.
£15.00
Risotto Del Giardiniere
Risotto with mixed vegetables and mushrooms.
£13.00
Crab Ravioli (Starter portion)
Ravioli filled with crabmeat served in a tomato and cream sauce
£14.25
Wild Mushroom Ravioli (Starter portion)
Ravioli filled with wild mushrooms and ricotta served in a butter and fresh sage sauce
£14.25
Wild Mushroom Ravioli (Main course portion)
Ravioli filled with wild mushrooms and ricotta cheese served in a butter and fresh sage sauce
£20.00

Desserts

Banoffee Pie
Homemade in house Banoffee Pie - with fresh cream, caramel and fresh banana on a biscuit base
£8.00
Tiramisu
Home made in house Tiramisu, made with fresh cream, mascarpone and sponge dipped in coffee, topped with cocoa dusting.
£8.00
Oranges in Gran Marnier
Fresh sliced oranges in a Gran Marnier and caramelised sauce
£8.00
Cherry Cheesecake
Home made in house Cheesecake with whipped cream and mascarpone on a biscuit base topped with a cherry sauce.
£8.00
White Chocolate Profiteroles
Light and fluffy profiteroles filled with chocolate mousee and covered in a white chocolate sauce.
£8.00