Virundhu - Pinner delivery from Eastcote

Free delivery
New users only. Min spend £10. Fees apply.
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Chicken Kothu
£12.00
Chicken Biryani
£12.00
Ceylon Chicken Curry (Boneless)
£13.00
Mutton Kothu
£13.50
Mutton Biryani
£13.50
Chicken Devil
£9.00
Mutton Lamprais - New Recipe
£20.00
Chicken 65
£9.00
Vegan Kothu
£10.00
Grilled Lamb Chops
£9.50

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Godamba Roti
V.
£3.50
Parotha
Vegan
£3.50
Plain Rice
V, GF.
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
£5.00
Puttu (3 Pieces)
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00
Popular

Side Dishes

Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Gravy (meat curry gravy)
£4.00
Raitha
£2.50
Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Mango Chutney
Contains sesame seeds
£3.00
Virundhu Signature Hot sauce
£3.00
Thayir
Plain yogurt.
£2.00
Muttai Poriyal
SriLankan omelette. GF.
£7.50

Seafood Curries

GF.

Eral Kulambu (Prawn)
A creamy (shell on) prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00

Meat Curries

GF.

Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Popular
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00

Vegetarian Curries

All Vegan & Gluten Free

Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£9.00
Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.
£6.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£7.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£6.00
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£9.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
Highly rated
£12.00
Mutton Kothu
£13.50
Vegan Kothu
£10.00
Vegetarian Kothu with egg
Highly rated
· Includes egg.
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£12.00
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£13.50
Paneer Biryani (Veg)
£11.00
Popular
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais - New Recipe
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, shrimp sambal, chicken drumstick, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£20.00
Popular

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£9.00
Paneer Devil
£12.00
Prawn Devil (Seafood)
Prawns with shell on
£13.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£4.50
Mutton Varuval
Mutton pieces pan fried with spices, curry leaves and black pepper. Slow roasted to a rich spicy dry finish.
£12.50
Gobi 65 (Cauliflower)
Currently sold out
£7.00
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£9.50
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£9.00
Fish Cutlet - 2 Piece
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£4.50
Salt & Pepper Squid
Highly rated
· Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Grilled Jumbo Prawn - 2 piece
King prawns with shell on marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£12.00
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£9.00
Vegetable Samosa (3 piece)
£6.00
Keerai Vadai - 2 piece
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£3.50
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Banana Blossom Cutlet - 2 piece
Spiced blossoms wrapped in breadcrumbs and deep fried for a light golden crunch. A delightful Vegan dish
£4.50
DYNAMITE PRAWNS
Golden-crispy prawns tossed in our signature creamy, spicy dynamite sauce: bold, indulgent, and irresistibly addictive. Crunchy on the outside, juicy inside, with just the right kick to keep you coming back for more.Allergens: Wheat, Soya, Crustacean, Sesame, Dairy, Mustard, Egg
£9.00

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Currently sold out
£6.00
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Egg hopper
GLUTEN FREE
£5.00
Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50
Plain hopper
Vegan, GLUTEN FREE
£4.00

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00