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Virundhu - Pinner

4.4 Very good (500+)

Allergens and info

£8.00 minimum

·

Fees apply

  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Mutton Kothu

    £15.00
  • Mutton Biryani

    £15.00
  • Mutton Curry (Boneless)

    £15.00
  • Aubergine Curry

    £10.00
  • Vegetarian Kothu with egg

    £11.00
  • Eral Kulambu (Prawn)

    £15.00
  • Vegan Kothu

    £11.00
  • Nattu Korli Kulambu (Chicken on-the-bone)

    £20.00
  • Vendakkai Curry (Spiced Okra Curry)

    £10.00
  • Prawn Devil (Seafood)

    £15.00

Lunch Box Meal

Available 12pm-3pm

  • Rice Meal - Chicken

    Currently sold out
    £9.00
  • Rice meal - Veg

    Plain rice with dhal curry, aubergine curry and veg roll.
    £9.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

  • Godamba Roti

    V.
    £4.00
  • Parotha

    Vegan
    £4.00
  • Spiced Samba Rice

    Currently sold out
    £5.00
    Popular
  • Plain Rice

    V, GF.
    £5.00
  • Coconut roti (3 piece)

    Mini roti made with fresh coconut (3 piece)
    £5.00
  • Stringhoppers (5 Pieces)

    Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
    £6.00
  • Puttu (3 Pieces)

    V.
    £6.00

Side Dishes

  • Fresh Coconut Sambol

    V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
    £3.00
  • Gravy (meat curry gravy)

    £4.00
  • Raitha

    £2.50
  • Aubergine Moju

    Pickled aubergine with coconut toddy vinegar. V, GF.
    £4.00
  • Seeni Sambol

    Caramelised onions. V, GF.
    £3.00
  • Thayir

    Plain yogurt.
    £2.00
  • Virundhu Signature Hot sauce

    £3.00
  • Mango Chutney

    Contains sesame seeds
    £3.00

Seafood Curries

GF.

  • Eral Kulambu (Prawn)

    A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
    £15.00
  • Crab Curry

    Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
    £20.00
  • Meen Kulambu (Fish)

    A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
    £20.00

Meat Curries

GF.

  • Jaffna Aatu Elumbu Kulambu

    Currently sold out
    £20.00
  • Ceylon Chicken Curry (Boneless)

    Currently sold out
    £13.00
  • Nattu Korli Kulambu (Chicken on-the-bone)

    An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
    £20.00
  • Mutton Curry (Boneless)

    A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
    £15.00

Vegetarian Curries

All Vegan & Gluten Free

  • Aubergine Curry

    A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
    £10.00
  • Parippu Curry

    Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.
    £8.50
  • Polos Curry (Baby Jackfruit)

    Currently sold out
    £11.00
  • Varai

    Currently sold out
    £8.50
  • Vendakkai Curry (Spiced Okra Curry)

    Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
    £10.00
  • Potato Curry

    A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
    £8.50
  • Paneer Curry (Veg)

    Cubes of paneer cheese cooked in a creamy sauce.
    £12.00
  • Solam Masala (Corn)

    Tender corn kernels cooked in a flavourful masala.
    £10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

  • Chicken Kothu

    Highly rated
    · Currently sold out
    £13.00
  • Mutton Kothu

    £15.00
    Popular
  • Vegetarian Kothu with egg

    Highly rated
    · Includes egg.
    £11.00
  • Vegan Kothu

    £11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

  • Chicken Biryani

    Currently sold out
    £13.00
    Popular
  • Mutton Biryani

    A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
    £15.00
  • Paneer Biryani (Veg)

    £13.00
  • Prawn Biryani

    Briyani made with prawns, served with raitha
    £18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

  • Mutton Lamprais

    Currently sold out
    £18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

  • Chicken Devil

    Currently sold out
    £11.00
  • Prawn Devil (Seafood)

    £15.00
  • Paneer Devil

    £12.00
  • Mutton Devil

    Currently sold out
    £13.00
  • Chicken Wings Devil

    Currently sold out
    £10.00

Short Eats

  • Mutton Rolls

    Currently sold out
    £6.00
    Popular
  • Gobi 65 (Cauliflower)

    Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
    £9.00
  • Chicken 65

    Currently sold out
    £10.00
  • Grilled Lamb Chops

    Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
    £9.50
  • Vegetable Rolls

    Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
    £5.00
  • Fish Cutlet

    Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
    £6.00
  • Crispy Chicken Wings

    Currently sold out
    £9.00
  • Salt & Pepper Squid

    Highly rated
    · Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
    £12.00
  • Keerai Vadai

    Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
    £5.00
  • Masala Mogo

    Chunky cassava tossed in our homemade spicy sauce
    £9.00
  • Grilled Prawn

    King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
    £18.00
  • Paneer Masala

    Paneer marinated in our masala sauce then grilled.
    £9.00
  • Mutton Fry

    Currently sold out
    £13.00

While You Wait

  • Maravalli Kilangu Poriyal (Cassava Chips)

    Fried cassava seasoned with dry spices. V, GF.
    £6.00
  • Appalam Basket (Poppadam) with Mango Chutney

    V, GF.
    £3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

  • Plain hopper

    Vegan, GLUTEN FREE
    £4.00
  • Sweet Coconut Milk

    Vegan, GLUTEN FREE
    £4.50
  • Sweet Coconut Milk & Kithul Jaggery

    VEGAN, GLUTEN FREE
    £5.00
  • Egg hopper

    GLUTEN FREE
    £5.00

Kids

  • Chicken strips and Chips

    £8.00
  • Fish Fingers and Chips

    £8.00
  • Veggie Fingers and Chips

    £8.00

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