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Jaffna Heritage - Victoria Road

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2.5 (2)

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Allergens and info

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Short Eats

  • Fish Cutlet + Sauce

    Delicious little croquettes of spicy jack mackerel and potato filling combined together and thinly coated with breadcrumbs.
    £4.50
  • Mutton Rolls + Sauce

    Boneless mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
    £4.50
  • Vegetable Rolls + Sauce (V)

    Mixed vegetables, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
    £4.00
  • Crispy Chicken Wings (GF)

    £7.50
  • Cassava Chips (V) (GF)

    Thinly sliced cassava fried and seasoned with our homemade spice powder.
    £5.50
  • Cauliflower 65 (V, GF)

    Cauliflower florets marinated with our homemade spice accompanied with a hot sauce.
    £6.50
  • Chicken 65 (GF)

    Boneless spicy, deep-fried chicken flavoured with ginger, garlic, red chilli paste, curry leaves and vinegar.
    £8.00
  • Prawn Skewers (GF)

    King prawns marinated on our homemade sauce & grilled on skewers.
    £8.00

Devil Dishes

Consists of meat (or vegetables) stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste: all gluten free.

  • Paneer Devil

    £8.50
  • Chicken Devil

    £8.50
  • Prawn Devil

    £13.00

Kothu Roti

Godamba roti, vegetables, egg, curry leaves and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula, creating a unique sound. All served with Gravy.

  • Chicken Kothu

    Chicken Kothu served with meat gravy
    £8.50
  • Mutton Kothu

    Mutton Kothu served with meat gravy
    £9.50

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry. All served with Raitha. All gluten free.

  • Mutton Briyani

    Served with raitha
    £9.50
  • Chicken Biryani

    Served with raitha
    £8.50
  • Paneer Briyani

    £8.00
  • Prawn Biryani (GF)

    Served with raitha
    £13.00

Curries

All our curries are gluten free. Veg curries are vegan.

  • Chicken curry (boneless)

    Boneless chicken curry.
    £9.00
  • Aubergine & Chickpeas (V) (GF)

    A vegan curry made with sautéed aubergine & chickpeas.
    £7.50
  • Mutton curry (boneless)

    Boneless mutton cooked with our homemade authentic spices.
    £10.00
  • Prawn curry

    Prawns cooked with coconut milk and Srilankan spices.
    £13.00
  • Polos (Baby Jackfruit) (V) (GF)

    Popular on our vegan menu, tender young Jackfruit cooked with coconut milk.
    £8.00
  • Parippu (V) (GF)

    Mysoor dhal cooked with coconut milk and mild spices
    £6.50
  • Varai (Seasonal Vegetables) (V) (GF)

    A stir fry using cabbage, leeks & carrot gently tossed in fresh grated coconut.
    £6.50
  • Potato Milky Curry (V) (GF)

    A lightly spiced creamy curry of potato cooked with coconut milk and curry leaves.
    £6.50

Have your Curry with...

  • Godamba Roti (V)

    1 piece roti, a flaky layered roti.
    £2.50
  • Parotha (V)

    1 piece parotha
    £2.50
  • Plain Basmati Rice

    £3.50
  • Samba Rice

    Rice cooked with coconut milk, lemongrass & pandan leaves.
    £5.50
  • Coconut Roti

    3 mini roti made fresh grated coconut.
    £2.50

Sides/Sauces/Salad

  • Plain Yogurt

    £2.00
  • Chilli Sauce

    Our homemade hot sauce
    £1.00
  • Seeni Sambol (V) (GF)

    Caramelised onions
    £4.00
  • Fresh Coconut Sambol

    Fresh grated coconut crushed together with dried red chilli, shallots & lime juice in a pestle & mortar by hand.
    £3.50
  • Appalam (Poppadam with mango chutney) (V, GF)

    Papadum basket with mango chutney.
    £3.50
  • Mango Chutney

    Contains sesame seeds.
    £1.00
  • Raitha

    £2.50
  • Gravy (Meat)

    £2.00

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