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Bollywood Dhaba - Eastcote

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Chakna

  • Chilli Peanuts

    Peanuts mixed with chopped chilies, chopped onion, lemon juice, coriander & chefs special chaat masala
    £4.00
  • Plain Poppadam With Chutney

    served with mango and cranberry chutney
    £4.00
  • Masala Poppadam With Chutneys

    TOPPED WITH ONIONS CHILLI AND TOMATOES AND HOMEMADE SPICES
    £4.50

Seedha Chowpatti Se

  • Daulat ki chaat

    North India street food delicacy - a spicy potato, khasta mathri, saffron flavoured malai foam, chikki crumble
    £8.00
  • Avocado Chaat

    Scrumptious and healthy twist to traditional chaat. Firm and ripe avocado mixed with fresh cilantro leaves, lime and chef's special spices
    £7.80
  • Flavored Pani Puri

    Mumbai's popular bite-size chaat consisting of a hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavoured water (Hajma-hajam, Tamarind & Pudina)
    £6.00
  • Samosa Chaat

    Vegetable samosa’s topped with chutneys of tamarind, mint & sweet yogurt
    £5.50

Tandoori Nights or Grills

  • Paneer Lababdar

    Paneer (Cottage cheese) stuffed with apricot chutney and marinated in Indian spices and served with mint chutney.
    £10.50
  • Jackfruit Tikki

    Made with Indian whole channa and jackfruit fried in deep oil and served with berry mind chutney
    £11.50
  • Tandoor Momos

    Smoky momos marinated with all the Indian spices served with soup.
    £9.50
  • Soya Chaap

    Soya coated in corn flour deep fried and tossed in chef's special sauce along with mixed pepper and onions and garnished with chopped spring onions.
    £10.50

Chandni Chowk to China

  • Dry Manchurian

    Vegetable balls mixed with plain and corn flours, deep fried till brown, sautéed in soy sauce and garnished with spring onions and Chinese sprouts.
    £10.50
  • Chilli Paneer

    Crisp batter fried paneer is tossed in slightly sweet, spicy, soy sauce and hot and sour chilli sauce.
    £10.50
  • Hakka Noodles

    Noodles fried in Indo Chines spices and veggies. It has a strongflavor of soy sauce and garlic.
    £9.00
  • Chilli Tofu bowl

    Coated pieces of extra firm tofu cubes cooked to a crisp before beingsautéed with an aromatic blend of salt, white pepper, Chinese fivespices, garlic, onions, and some chilies for extra spice! Served with noodles.
    £8.00
  • Chilli Garlic Mogo

    Cassava chips tossed in chilli garlic and special kashmiri paste.
    £9.00

Desi Starters

  • Avocado Tacos

    Avacado guacamole Tacos with chipotle sauce, cream and pickle.
    £9.50
  • Falafal tabula with lemon youghurt

    Deep fried balls made up with ground chick-peas, broad beans, cucumber, parsley served with lemon yoghurt
    £8.00
  • Pasta

    Italian pasta prepared in indian spices topped with parmesan cheese
    £8.00
  • Steam Momos

    Deep fried balls of cottage cheese mixed with potatoes, green chilliesand chef special aromatic spices
    £7.00
  • Fried Momos

    In house fried dumplings, made up with flour and savory stuffing and veggies
    £7.00
  • Mari Garlic Mogo

    Crispy fired cassava tossed in black pepper, chili and garlic
    £7.50

Mains

  • Kaju Curry

    Delicious recipe of creamy kaju (Cashew nuts) butter masala with a rich, tangy, and sweet flavorful gravy made with cashews, tomatoes, cream and spices
    £12.50
  • Malai kofta curry

    Potatoes and paneer balls stuff with nuts and curry made with Indianspices.
    £11.50
  • Spinach kofta curry

    Potatoes and spinach balls stuffed with cream cheese, raisins andcurry made with broccoli
    £11.50
  • Paneer Tikka Masala

    Marinated paneer served in a spiced gravy
    £11.50
  • Palak Paneer

    Fresh spinach blended till fine mixed with sweet corn, cubes of cottage cheese, Indian herbs and spices.
    £11.00
  • Paneer Makhani

    Cottage cheese cooked in a creamy butter gravy.
    £11.00
  • Smoked Daal Makhani

    Lentils cooked over eight hours on charcoal and smoked with charcoal and spices topped with cream, butter and available.
    £10.00
  • Saag Aloo

    A beautifully spiced dish made with potatoes and spinach, saag aloomakes a great choice for curry night.
    £11.00
  • Chole Channa

    Famous chickpeas semi dry curry from Punjab
    £10.00
  • Tarka daal

    Five types of lentils with a creamy texture and Indian garlic doubletadka.
    £10.00

Breads and Rice

  • Plain Naan

    No butter
    £3.00
  • Butter Naan

    With butter
    £3.00
  • Cheese Naan

    £3.50
  • Garlic Naan

    £3.50
  • Chilli Naan

    £3.50
  • Cheese Chilli Naan

    £4.00
  • Truffle Kulcha naan

    Whole wheat bread, delicately charred from the tandoor
    £4.00
  • Plain Roti

    No butter. Whole wheat bread delicately charred from the tandoor
    £3.00
  • Butter Roti

    With butter
    £3.00
  • Jeera Rice

    Cumin seed and Fragrant rice steamed till perfection
    £5.75
  • Steamed Rice

    Available
    £5.50

Biryani

  • Vegetable Biryani

    A very aromatic biryani prepared with succulent mixed vegetables in layers of slow cooked fluffy rice, fragrant spices and caramelized onions & served with mint and cucumber raita
    £11.50

Desserts

  • Peach Flambé

    Our wonderful recipe for a romantic dessert uses the flambé techniqueto enrich the flavor of ripe peaches.
    £10.50
  • Coffee Chocolate bomb served with caramel sauce

    Sweet Creamy Treat With Memories Of Golden Chowpatty Sunsets
    £8.00
  • Kulfi ( Malai/Pista/Mango)

    £4.00

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