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Blue Orchid Restaurant and Civil Engineer Bar - Southall

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4.2 Very good (50)

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Allergens and info

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Popular with other people

  • Butter Chicken (N)

    £13.00
  • Lamb Bhuna

    £13.00
  • Paneer Butter Masala - Chef Speciality

    £12.00
  • Chicken Tikka Masala

    £13.00
  • Chicken Biryani

    £13.00
  • Dhaba Chicken (On The Bone) - Chef Speciality

    £13.00
  • Methi Aloo

    £12.00
  • Lamb Mayapuri BBQ

    £20.00
  • Lamb biryani

    £13.00
  • Dal Makhani - Chef Speciality

    £12.00

Vegetable Starters

  • Dahi Papdi Chaat - Chef Speciality

    £8.00
  • Chilli Paneer-Chef Speciality

    £10.00
  • Paneer Pakora

    £10.00
  • Potato Shanghai

    £10.00
  • Veg Manchurian

    Gravy or dry.
    £10.00
  • Crispy Bhajia

    £8.00
  • Papadoms

    Plain, roasted or masala.
    £1.50
  • Peanuts Masala

    Fried peanuts mixed of green chilli, onion, coriander with spices.
    £6.00
  • Aloo Tikki Chaat

    £8.00
  • Bombay Bhel Puri

    £8.00
  • Chilli Garlic Mushroom

    £10.00
  • Massala Chips

    £7.00
  • French Fries

    £4.00
  • Mix Veg Pakoda

    £10.00
  • Mogo

    Plain, massala or chilli garlic.
    £10.00
  • Onion Bhajia

    £9.00
  • Paneer Tikka - Chef Speciality

    £13.00
  • Pani Puri

    £7.00
  • Tawa Paneer

    £10.00
  • Veg Momo

    £10.00
  • Veg Samosa

    £4.00

Non-Vegetable Starters

  • Chicken Lolly Pop (Chef Speciality)

    £10.00
  • Chicken Wings (Tandoori)

    £9.00
  • Chicken Tikka (D)

    Breast of chicken marinated with Indian spices cooked in clay oven.
    £10.00
  • Chilli Chicken - Chef Speciality

    Deep fried marinated chicken coked with peppers, onions, garlic and green chillies in special chilli sauce.
    £10.00
  • Chicken Malai Tikka (Chef Speciality)

    £10.00
  • Chicken Sholay (Spicy)

    Chicken
    £10.00
  • Lamb Chops (D)

    Marinated lamb ribs with spices and herbs, cooked on clay oven.
    £18.00
  • Chicken Chatpata Pop

    £10.00
  • Lamb Samosa (3)

    £4.00
  • Mix Platter

    Chicken wings, lamb chops, lamb seekh kebab, chicken tikka, achari, malai.
    £25.00
  • Tandoori Chicken (D)

    Chicken on the bone, marinated with Indian spices cooked in clay oven.
    £10.00
  • Lamb Seekh Kebab - Lamb Minced (D)

    Lamb minced marinated with ginger, garlic, chilli and cooked on clay oven.
    £10.00
  • Chicken Shanghai

    Pieces of chicken mixed with a spicy mixture consisting of chilli, ginger, garlic lime yoghurt.
    £10.00
  • Lamb Sholay (Spicy)

    Spicy
    £11.00
  • Chicken Momo

    £10.00
  • Egg Bhurji

    £10.00
  • Lamb Momo

    £10.00
  • Lamb seekh kebab

    Mince lamb cooked in tandoor
    £10.00

Seafood Starters

  • Chilli fish

    Deep fried fish cooked with peppers onions, garlic and chilies in special chilli suace.
    £13.00
  • Tawa Fish

    Diced cuts fish marinated with Indian spices, dry and spicy.
    £13.00
  • Tandoori King Prawns (4pcs)

    Deep fried king prawns cooked.
    £22.00
  • Sesame Crispy Prawns

    £20.00
  • Amritsari Fish

    £12.00
  • Chilli prawn

    £20.00
  • Sea bass

    Sea bass with salad
    £12.00
  • Tandoori fish

    Tandoori fish
    £12.00

Vegetable Main Course

  • Paneer Butter Masala - Chef Speciality

    Cottage cheese cooked in butter masala sauce.
    £12.00
  • Methi Aloo

    Fenugreek.
    £12.00
  • Dal Makhani - Chef Speciality

    Mixed lentil cooked in butter and spices.
    £12.00
  • Tadka Dal

    Lentil cooked with Nepalese spices.
    £12.00
  • Bombay Aloo

    Potatoes cooked in chopped onion sauce. Gravy or dry.
    £12.00
  • Mixed Vegetable

    Seasonable mixed vegetable cooked in veg sauce.
    £12.00
  • Chana Masala

    Boiled cheek peas cooked in onion sauce.
    £12.00
  • Methi Corn

    Fenugreek leaves cooked.
    £12.00
  • Saag Aloo

    Spinach cooked with potatoes or cottage cheese.
    £12.00
  • Mushroom Bhuna

    Slice mushroom cooked in onion sauce.
    £12.00
  • Bhindi Masala

    Okra/ladies finger cooked in herbs and spices.
    £12.00
  • Karahi Paneer

    Cottage cheese cooked with peppers, onions and tomatoes.
    £12.00
  • Malai Methi Mutter

    Fenugreek leaves and peas cooked in Indian butter sauce.
    £12.00
  • Karahi Paneer

    £12.00
  • Dal Kolapuri (Spicy)

    Yellow lentils extra garlic and ginger.
    £12.00
  • Mutter Paneer

    Green peas and cottage cheese.
    £12.00
  • Aloo Paneer

    £12.00
  • Vegetable Jalfrezy

    £12.00
  • Saag paneer

    £12.00

Non-Vegetable Main Course

  • Lamb Bhuna

    Cooked with medium spicy sauce.
    £13.00
  • Chicken Tikka Masala

    Tikka cooked in butter, ground almonds, fresh cream and special masala sauce.
    £13.00
  • Butter Chicken (N)

    Barbeque pieces of chicken in butter masala sauce.
    £13.00
  • Dhaba Chicken (On The Bone) - Chef Speciality

    £13.00
  • Chicken Curry

    £13.00
  • Chicken Jalfrezy

    Cooked with onion, peppers, green chilies and herbs.
    £13.00
  • Chicken Curry

    Madras, vindaloo.
    £13.00
  • Chicken Korma

    Selection of dishes cooked with almond, coconuts in very mild creamy sauce.
    £13.00
  • Rogan Josh

    Cooked with onions. A recipe from north India.
    £13.00
  • Methi Chicken

    Selection of dishes cooked with fenugreek seeds leaves.
    £13.00
  • Lamb Keema Peas Curry

    Minced lamb cooked with onions, tomatoes and spices.
    £13.00
  • Lamb Curry

    £13.00
  • Lamb Methi

    £13.00
  • Lamb Jalfrezy

    £13.00
  • Lamb Korma

    £13.00
  • Chicken Bhuna

    £13.00
  • Chicken Karahi

    £13.00
  • Chicken Vindaloo

    £13.00
  • Methi Lamb

    £13.00
  • Lamb Madras

    £13.00
  • Lamb Karahi

    £13.00
  • Lamb Vindaloo

    £13.00
  • Keema peas

    Mince lamb with peas
    £13.00

Seafood Main Course

  • Prawn karahi

    Medium prawns cooked in curry sauce.
    £15.00
  • Malabari Fish Curry

    Marinated fish cooked in coconuts milk and curry sauce.
    £13.00
  • King Prawn Karahi

    Kings prawns with fresh tomatoes, onions, mixed peppers.
    £20.00

Nepalese Specials

  • Veg Hakka Noodles

    Plain boiled noodles cooked with vegetable stir fried.
    £10.00
  • Momo

    Steamed dumplings filled with minced chicken or lamb and spices, served with homemade chutney.
    £10.00
  • Chicken Lolly Pop

    Deep fry nibble cooked in ginger, garlic, herbs and spices.
    £10.00
  • Chicken Hakka Noodles

    It is simply an amazing Chinese recipe made with chicken, noodles and vegetable.
    £10.00
  • Chicken Chatpata Pop

    Deep fry nibble cooked in ginger, garlic, herbs and spices with chatpata sauce.
    £10.00
  • Lamb Hakka Noodles

    Boiled noodles stir fried with lamb, and vegetable.
    £10.00
  • Mix Noodles

    Non-veg, noodles cooked with lamb, chicken and vegetables.
    £10.00

Rice

  • Chicken Biryani

    All biryani cooked with rice and selection dishes with raitha.
    £13.00
  • Plain Boiled Rice

    £5.00
  • Chicken Fried Rice

    Boiled rice cooked with chicken and herbs.
    £8.00
  • Lamb biryani

    £13.00
  • Veg Fried Rice

    £8.00
  • Pilau Rice

    Rice cooked with spices.
    £5.00
  • Jeera Rice

    £5.00
  • Mushroom Rice (D)

    Pilau rice cooked with mushrooms and green herbs.
    £7.00
  • Egg Fried Rice

    Boiled rice cooked with egg and green herbs.
    £8.00
  • Mix Veg Biryani

    £13.00
  • Prawn Biryani

    £16.00
  • Chef Special Biryani (Chicken + Lamb + Prawn)

    £18.00

Naan / Bread

  • Garlic Naan

    £3.50
  • Naan (Plain / Butter)

    £3.00
  • Roti

    Plain or butter.
    £3.00
  • Peshwari Naan

    Stuffed nuts and sweet.
    £4.00
  • Chilli Garlic Naan

    £3.50
  • Keema Naan

    Stuffed lamb minced.
    £6.00
  • Cheese Naan

    Stuffed grated cheese.
    £3.50
  • Lacha Paratha

    Fried peanuts mixed of green chilli, onion, coriander with spices.
    £5.00
  • Afghani Garlic Naan

    £6.00
  • Tandoori Paratha

    £4.00
  • Chilli Naan

    £3.50
  • Stuffed Paratha

    £4.00

Salad and Raita

  • Green Salad

    Cucumber, carrot, lettuce, tomato, onion.
    £4.00
  • Vegetable Raita

    Yoghurt with vegetable.
    £4.00
  • Plain Yoghurt

    £3.00
  • Afghani Salad (Fatoush)

    £6.00

Afghani menu

  • Lamb Mayapuri BBQ

    Lamb done on live BBQ
    £20.00
  • Lamb Ribs

    Lamb Ribs done on live BBQ
    £16.00
    Popular
  • Khandari gosht

    Khandari gosht
    £25.00
  • Lamb brain(maghaz)

    Black pepper or masala
    £18.00
    Popular
  • Veg mantu

    Veg mantu
    £15.00
    Popular
  • Chicken Mayapuri

    Chicken on live BBQ
    £15.00
  • Veg Aashak

    £15.00
  • Afghani lamb chop

    £20.00
  • Lamb Mantu

    £15.00
  • Chicken Mantu

    £15.00
  • Kathi roll

    Mince lamb in naan bread
    £13.00

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