Indian Panorama - Walton Road delivery from East Molesey and Hampton Court

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About Indian Panorama - Walton Road
'Crowned for Britain's Curry Chef for the two Consecutive Years's 1999 - 2000 & Award Winner of CIEH - FSA National Curry Chef Competition 2003.' "Good Food Award Winner 2021,2022 & 2023.
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Old Delhi Style Butter Chicken
£13.75
Chicken Jhalfarezi
£13.75
Signature Chicken Malabar (For Madras Lovers)
£13.75
Lucknowi Biryani
£15.75
Lamb Dhansak
£14.75
Mughlai Kesar (Chk Korma) Murg
£13.75
Chicken Silbatta
£13.75
Royal Rajasthani Laal Maas
£14.75
Kerala Style Lamb Curry (For Madras Lovers)
£14.75
Roast Paneer Shashlik
£16.75

Starters

Our specially handpicked, seasonal produce and natural ingredients ensure that we serve only the best at all times of the year.

Onion Bhaji
Pair with your favourite curry!!!Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs garnished with baby cress leaves and ubiquitous mint-tamarind chutney.Crispy on the outside, yet spongy on the inside!
£5.75
Pappadum
Thin wafer-like crisp rice pappadums.
£1.00
Ajwain Chicken Tikka
Succulent pieces of chicken breast, marinated with fresh herbs & spices with a prominent flavour of carom seeds and griddled in a clay oven.
£7.75
Array of Chutney
1. Fresh mint & coriander chutney.2. Greek yoghurt with vegetables & raisins.3. Mango chutney with black peppercorn, cumins and bayleaf.
£2.00
Punjabi Chole Samosa Chaat
Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and heaping amount of chickpea curry. Spicy Level 1.
£7.50
Tawa Sheekh Kebab
Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds. Spicy Level 1.
£8.50
Fish Amritsari
Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice.Fish "Amritsari" which literally means from Amritsar - The city of the Golden Temple. Spicy Level 1.
£8.50
Patthar (stone) Ke Kebab
Stone grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish Spicy Level 1.
£6.50
Mango Malai Tikka
Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney.M.S. Dhoni’s Favourite - Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.
£7.75
Koliwada Masala Prawns
Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of koliwada masala."Koliwada" refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay.
£8.95
Crab Sukka Masala
Soft shell crab marinated in ginger-garlic paste and ground spices, rolled in breadcrumbs and fried to golden perfection, served with spicy tomato relish.
£8.75
Chandni Chowk Ki Aloo Tikki
Crispy and tasty potato patties with fresh yoghurt layered with Chandni Chowk-inspired tamarind-spicy chutney and sprouted beans.“The Chandni Chowk” (Moonlight square) - one of the oldest, busiest and an iconic shopping strip, in Old Delhi.
£7.75
Lime Pickle
£1.25
Scallops Hariyali
Juicy ocean scallops tossed with fresh green herbs and spices.
£9.50

Biryani

Biryani is made in different style in different states of India. One such amazing version of biryani comed from the land of "Awadh" and is commonly known as "Lucknowi Biryani". Lucknow-the city of nawabs and multicultural tourists destinations of India.

Lucknowi Biryani
Amazing version of biryani comed from the land of "Awadh" and is commonly known as "Lucknowi Biryani". Lucknow - the city of nawabs and multicultural tourists destinations of India. Aromatic, long-grain basmati rice infused with saffron and our special biryani spice blend with your choice of chicken, prawns, lamb or vegetables served with raita, biryani sauce and pappadum, garnished with mint leaves. With choice of protein.
£15.75

Desi Chinese

Hybrid Indo-Chinese food that is readily available across India. It is so popular that it’s served everywhere from roadside carts to markets to the very poshest restaurants.

Chilli Chicken (Main Course Portion)
Barbecued lightly battered crispy chicken chunks tossed in a spicy garlicky chilli luscious gravy with a splash of organic soya sauce and fresh coriander. The best Indo-Chinese with a right balance of sweet spice and sour taste.
£12.75
Chicken Manchurian (Main course portion)
Awesome and very unique chicken minced balls crisp fried & then tossed in Indo-Manchurian sauce. Manchuria refers to a region in North-East China and the people were known as Manchurians. Spicy Level 1.
£13.75
Paneer Chilli (Main course portion)
Lip smackingly paneer bites tossed on a very high flame in fresh chilli sauce made by sauteing garlic, capsicum & spring onions with a dash of schezwan sauce. Spicy Level 1.
£12.75
Chilli Garlic Prawns
Crisp fried king prawns tossed with garlic & chilli sauce finished with spring onions.
£15.75

Vegetarian's Favourite

Matar Paneer
Highly rated
· An enduringly popular North Indian style paneer recipe slow cooked in a rich tomato based gravy laced with spices & fresh green peas.Yuvraj Singh’s Favourite – Former all-rounder Indian Cricketer; First-ever Indian batsman to send six balls over the boundary in a row and was the Man of the Tournament in the 2011 ICC Cricket World Cup.Spicy Level 1.
£12.75
Roast Paneer Shashlik
Assorted whole vegetables & fresh cottage cheese marinated in sharp mustard oil, turmeric and black pepper-infused yoghurt, glazed golden in the tandoor and served with fresh mint & coriander chutney. Spicy Level 1.
£16.75
Palak Kofta Curry
Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy.A die-hard combo whish is a must-try.
£14.95
Vegetable Malabar Curry
Assortment of Veggies simmered in a South Indian Style malabar curry, cooked on a medium flame which gives richness to the gravy.Fairly Hot
£12.75

Seafood & Duck Curries

Prawn Makhani
King prawns marinated & grilled in tandoor oven, simmered in a rich creamy tomato sauce with hints of cumin & coriander.A fest for the senses every time.
£15.75
Popular
Lasooni Jhingha
Tandoor grilled prawns, rounded out with smoky flavour from bulbs of garlic twisted whole, served with satin smooth spicy tomato & onion relish. Spicy Level 1.
£15.75
Konkan Fish Curry
Seasonal fish and prawns poached in Konkani style with chef's special herbs and spices, delicately flavoured with coconut milk.Konkani - An ethno-linguistic community, originated from coastal Karnataka, Kerala, Goa & Mumbai. Spicy Level 1.
£15.75
Chettinad Fish Curry
An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk.Chettinad - A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry.Spicy Level 2.
£15.75

Chicken Dishes

Old Delhi Style Butter Chicken
Highly rated
· Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes.The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing!
£13.75
Chicken Jhalfarezi
Addictively delicious tandoori chicken tikka cooked in a tomato-based gravy with sliced onions, dry ginger, pinch of asafoetida and blistered bell peppers with goodness of tamarind and jaggery.The classic Jhalfarezi, now with extra zing!
£13.75
Popular
Signature Chicken Malabar (For Madras Lovers)
Highly rated
· Cubes of chicken breast bathed in an authentic malabari sauce made with a myriad of spices and herbs, coconut milk & mustard seeds, finished with tamarind and curry leaves.A vivacious South Indian favourite, notoriously known and loved for its inclination towards chillies and spices. Spicy Level 2.
£13.75
Panorama Special - Tandoori Chicken (On The Bone)
Spring chicken chargrilled on red hot wood coal, retaining the characteristic smoky aroma.
£14.75
Mughlai Kesar (Chk Korma) Murg
Chicken curry enriched with a cashew nut paste and delicately flavoured with green cardamom, fennel seeds, and saffron.
£13.75
Chicken Silbatta
Breast of chicken cubes in a blend of freshly stone-ground spices & herbs, delicately seasoned and finished with mint and coconut milk. “Sil” referring to flat stone and “Batta” to a cylindrical grinding stone. Spicy Level 1.
£13.75
Coconut Chicken Stew
Chicken simmered in a gravy of grated coconut with garden fresh vegetables in an exotic herb and spice blend and tempered with mustard seed and curry leaves.
£13.75
Saag Chicken
£13.75

Lamb Dishes

Rogan Josh
Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of Rogan.“Rogan” – A special Kashmiri chilly spice-infused oil.
£14.75
Lamb Dhansak
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables.The "Dhan" means lentils and the "Sak" is to stew.
£14.75
Royal Rajasthani Laal Maas
A favourite of the esrtwhile "Rajput Royals".Lamb cooked in a variety of indigenous whole spices with a burst of red Jodhpuri chillies.Try this fierce slow-cooked lamb dish and indulge in the best gastronomic experience that probably won't let you leave! Spicy Level 2.
£14.75
Raan-E-Panorama
A legacy preparation of braised leg of baby lamb infused with bay leaf, grated ginger, coarse garlic paste and crackled whole spices in a rich extract of gravy.
£14.75
Kerala Style Lamb Curry (For Madras Lovers)
A hit in every kitchen of Kerala. Pot-roasted lamb imbibes the distinctive predominant flavour of crushed black peppercorns, spicy cinnamon, star anise, roughly chopped root ginger, aromatic bay leaf and black cardamom pods.one of the most popular dish that kerala boasts of!Kerala - A state in the south of India, known as the "Land of Spices". Hers's another fabulous reason for you to escape to Kerala.Spicy Level 2.
£14.75
Our Version Of Lamb Kadai
Spicy & Flavourful boneless lamb curry with tomatoes, ginger, garlic and fresh ground spices known as Kadai (Wok) masala alongwith cubed onions and bell peppers cooked on the highest flame.
£14.75
Saag Lamb
Chunks of lamb spiced with cumin, finely grated ginger, garam masala and fresh fenugreek & spinach.
£14.75
Lamb Pudina
Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continously simmering with the lid half over the pan, retaining its aroma and taste. Spicy Level 1.
£14.75
Masala Lamb Chop (4 Pieces)
Smoky chargrilled Lamb chops infused with hand-pounded herbs and select spices, cooked in fragrant onion masala, finished with beaten yoghurt, coriander sprigs and condiments.
£22.75
Grilled Burrah Chops (4 Pieces)
Tender lamb cutlets marinated for over 8 hours in a robust hand grounded spices, seared and chargrilled. These flavoursome Lamb chops are melt in the mouth perfect.
£20.75
RARA LAMB
Chunks of lamb cooked with lamb mince, onion tomatoes, green chilly & select spices.
£14.75
LAMB CHETTINAD
£14.75

Vegetables and Side Orders

The term "Side Order" is a misnomer, because no meal is complete without the addition of these delicious dishes. Prepared with thoughts & care, these subzis, dals and raitas round off the Indian Panorama experience.

Saag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
£7.50
Dal Tadka
Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic. Portion option available.
£7.50
Saag Paneer
Velvety vegetarian Indian dish of cooked spinach, assertively spices & cubes of golden-crusted paneer cheese..
£8.50
Popular
Dal Bukhara
Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter. Portion option available.
£7.75
Chana Masala
Whole chickpeas cooked in a traditional spicy Punjabi masala. Portion option available.
£7.50
Jeera Aloo
Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric. Portion option available.
£7.50
Signature Baingan Bharta
Aubergine studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavour. Portion option available.
£8.50
Gobhi Matar Ki Sabzi
Scrumptious preparation of cauliflower and fresh green peas. Portion option available.
£7.50
Saag Bhaji
A tantalizing combination of spinach and methi leaves. Portion option available.
£7.50
Mushroom Do Pyaza
Sliced exotic mushrooms with onion, chopped garlic and roasted cumin. Portion option available.
£7.75
Mixed Raita
Roughly chopped onion, cucumber and tomato in Greek-style yoghurt.
£4.75
Bhindi Anokhi
Ladies fingers (okra) cooked with ginger-garlic, chopped onion and homemade garam masala. Portion option available.
£8.25
Subz Paneer Pakeezah
Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream and tomato based gravy, flavoured with kasoori methi. Portion option available.
£7.75
Salad
An Assortment of garden fresh vegetables finished with lemon dressing.
£4.75

Traditional

Discover tantalising dishes, served with a dash of tradition.

Korma - Main Portion
With choice of protein.
£12.75
Jhalfarezi - Main Portion
With choice of protein.
£12.75
Dhansak - Main Portion
With choice of protein.
£12.75
Kadai - Main Portion
With choice of protein.
£12.75
Saag - Main Portion
With choice of protein.
£12.75

Bread & Rice

Garlic Naan
Soft naan bread topped with chopped garlic.
£3.95
Steamed Rice
Perfectly cooked Basmati Rice.
£3.50
Dum Jeera Pulao
Fluffy long grain basmati rice flavoured with roasted cumin seeds.
£4.50
Butter Naan
Traditionally made with refined flour and baked in the Tandoor.
£3.75
Peshwari Naan
Stuffed Naan with grated coconut and raisins.
£4.50
Mushroom Rice
Rice infused with earthy mushroom flavour, tossed through with caramelised mushrooms.
£4.75
Chilli Garlic Naan
Naan infused with crushed garlic and finely chopped green chillies.
£4.00
Butter Roti
Whole wheat Indian bread cooked on the sides of a Tandoor.
£3.75
Lachedar Paratha
Layered & buttered popular bread from North India, made from whole wheat, crispy and flaky.
£4.25
Lemon Rice
Basmati rice tempered with mustard seeds with a twist of zesty lemon, which imbues the rice with a subtle citrus flavour.
£4.95
Aloo Kulcha
Stuffed naan with spiced potatoes and coriander leaves.
£4.75
Egg Fried Rice
£6.00
Paneer Kulcha
Bread stuffed with cottage cheese and seasoned with spices.
£4.75
CHICKEN TIKKA FRIED RICE
£7.75
Keema Naan
Naan bread stuffed with minced lamb and coriander.
£4.75

Dessert (Meetha)

Gulab Jamun (2 Pieces)
Warm Condensed milk dumplings, garnished with grated pistachio.
£6.75
Mango Kulfi
Capture the flavour of real mangoes with this delightful indianized version of mango icecream
£5.50
Rasmalai (2 Pieces)
Freshly flatenned cottage-cheese cakes, poached in sweetened creamy milk and sprinkled with pistachios with a scoop of vanilla ice cream.
£6.75

Soft Drinks & Lassi

Coke - 330mL
£3.95
Mango Lassi
Delicious creamy drink made with fresh yoghurt & sweet mango slices.
£4.50
Sweet Lassi
Sweetened and chilled refreshing, traditional Indian yoghurt drink.
£4.50
Natural Mineral Water - 750mL
Still or sparkling
£4.50