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Vai's Kitchen - East Molesey

Curry·Indian·Vegan Friendly
Opens at 12:00·£9.00 minimum·£2.50 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • About Vai's Kitchen - East Molesey

    A family run business of foodies that have gone into the restaurant trade because of our love of food. Especially Indian Fusion Cooking, between us we have over 20 years of experience in the restaurant industry and over this time we have worked at and ate at several types of Indian Restaurants and we wanted to offer something different.
    ...

Popular with other people

  • Masala Dosa (vegan)

    £8.95
  • Paneer Butter Masala

    £9.50
  • Butter Chicken

    £9.95
  • Kathrika Koottan (vegan)

    £8.95
  • Lamb Biriyani

    £10.95
  • Kodumpuli Chemmeen

    £12.95
  • Meat/Chicken Masala Dosa

    £8.95
  • Prawn Masala Dosa

    £9.95
  • Kozhi Curry

    £9.95
  • Chicken Biriyani

    Highly rated
    £10.95

Starters

  • Masala Dosa (vegan)

    A paper-thin crispy pancake made from rice & lentils, filled with potato masala served with sambar lentil soup & coconut chutney.
    £8.95
  • Vegetable Samosa (vegan)

    One of India’s most popular starters enjoy a medley of vegetables encased in savoury pastry.
    £5.50
  • Aubergine fingers (vegan)

    Crispy Aubergines enlivened with salt, bell peppers and spring onions. Tossed together for extra flavor, then deep fried until golden.
    £6.95
  • Chicken lollipop

    Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli
    £8.50
  • Chicken 65

    Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.
    £8.50
  • Onion Bhaji (vegan)

    Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden.
    £5.50
  • Crispy Okra (vegan)

    Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala
    £6.95
  • Chilli potato Fingers (vegan)

    French fries enlivened with salt, bell peppers and spring onions tossed together.
    £6.95
  • Sticky Sesame Vegetables (vegan)

    Crispy Vegetables tossed in honey chilli sauce with sesame seed.
    £6.95
  • Prawn Masala Dosa

    Steamed shrimp cooked in a masala of potato,onion, green chilli & tomato.
    £9.95
  • Meat/Chicken Masala Dosa

    Non-vegetarian pancake delicacy.
    £8.95
  • Meat Samosa

    Delicate triangular pastries jam-packed with aromatic spiced minced lamb.
    £5.50
  • Broccoli 65 (Vegan)

    Broccoli battered with ginger, garlic, garam masala and deep fried.
    £6.95
  • Chilli Paneer

    Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce.
    £8.50
  • Chow Chu Calamari

    Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.
    £8.50
  • King Prawn Poori

    Puffed bread, sandwiched with king prawns, marinated inspices, cooked with onions & capsicum.
    £10.95

From the Tandoor

  • Tandoori Mixed Grill

    The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb seekh kebabs & lamb chops, An appetizer to remember!
    £20.95
  • Chicken Tikka

    Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside. CONTAINS NUTS
    £9.95
  • Panner Tikka

    Freshly made Indian cottage cheese, marinated in creamyyoghurt and aromatic spices. A delicious starter with subtleflavours, originating in the Indian subcontinent.
    £8.95
  • Grilled King Prawn

    Marinated pieces of king prawn grilled glazed with garlic & butter sauce.
    £11.95
  • Lamb Seekh Kebab

    Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint, and fresh coriander. Sprinkled with authentic Indian spices
    £8.50
  • Chicken Shashlik

    Cubes of succulent chicken coated in yoghurt andIndian spices, Skewered, with peppers, and onions.Grilled to perfection in an authentic clay oven.Flavourful and aromatic.
    £10.95

Fisherman's Net

  • Kodumpuli Chemmeen

    King prawns with crushed coconut, garlic, green chillies, ginger, turmeric,cumin, shallots & curry leaves flavoured with smoked tamarind.
    £12.95
  • Fish Molie

    King Fish stewed in coconut milk, flavoured with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.
    £12.95
  • Kerala Fish Curry

    King Fish flavoured with smoked tamarind, ginger, curry leaves, shallots, and a hint of green chillies.
    £12.95
  • Meen Fry

    Pan fried Kingfish coated with turmeric, chillies, ginger, garlic & curry leaves
    £12.95
  • King Prawn Malabar

    King Prawns in a roasted coconut milk base with tomatoes, spices, and curry leaves
    £12.95
  • Chilli Fried Chemmeen

    King Prawns marinated in refreshing spicy batter,seasoned with onion, chillies & green peppers.
    £12.95

Chicken

  • Butter Chicken

    succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab CONTAINS NUTS
    £9.95
  • Chicken Malabar

    Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
    £9.95
  • Kozhi Curry

    Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves and home spices.
    £9.95
  • Chilli Chicken

    Boneless chicken pieces marinated in refreshing spices,seasoned with onion & green pepper. CONTAINS GLUTEN
    £9.95
  • Tawa Chicken

    Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £9.95
  • Chicken Uluva Kootu

    Pieces of Chicken breast cooked with sautéed fenugreek leaves,cardamom, garlic, ginger, green chilli. Finished off with corianderand curry leaves to make this a medium hot dish.
    £9.95

Lamb

  • Lamb Malabar

    Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
    £10.95
  • Lamb Cheera Curry

    £10.95
  • Lamb Roast

    Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions.
    £10.95
  • Lamb Calicut

    Tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish
    £10.95
  • Lamb Uluva Kootu

    Pieces of lamb cooked with sautéed fenugreek leaves, cardamom,garlic, ginger, green chilli. Finished off with coriander and curryleaves to make this a medium hot dish.
    £10.95

Biriyani Selection

A dish with spiced rice & mixed pieces of either lamb, chicken, prawn, vegetable

  • Chicken Biriyani

    Highly rated
    £10.95
  • Vegetable Biriyani (vegan)

    £9.95
  • Lamb Biriyani

    £10.95
  • King Prawn Biriyani

    £12.95
  • Fish Biriyani

    £12.95

Vegetable Main Dish

  • Paneer Butter Masala

    Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence. CONTAINS NUTS
    £9.50
  • Kathrika Koottan (vegan)

    Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. CONTAINS NUTS
    £8.95
  • Vendakka & Aloo Puli vegan)

    Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves
    £8.95
  • VEGETABLE KURUKKU (vegan)

    A medium spiced mixed vegetable curry made of beans,carrots, cauliflower, potato and simmered in a sauce ofginger, garlic and fennel.
    £8.95
  • Vegetable Malabar (vegan)

    Fresh vegetables cooked with spices, tomato, roastedCoconut milk & curry leaves.
    £8.95

Sides Dishes

  • Chilli Cauliflower

    Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. CONTAINS GLUTEN
    £6.95
  • Parippu Curry (Dal) (vegan)

    Lentils cooked with turmeric & cumin seeds.
    £5.95
  • Saag Aloo (vegan)

    Spinach & potato cooked with onion & light spices.
    £5.95
  • Dal & Spinach (vegan)

    Lentils cooked with spinach, turmeric, garlic & cumin seeds.
    £5.95
  • Mutter Paneer

    Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.
    £6.95
  • Brinjal (vegan)

    Aubergines cooked with tomato, onion & chilies
    £5.95
  • Bombay Aloo (vegan)

    Dry potatoes marinated in spices & cooked with onions and tomato.
    £5.95
  • MUSHROOM & GARLIC (vegan)

    Mushroom cooked with ginger, garlic, green chilli andspiced with turmeric and coriander powder.
    £5.95
  • Saag Paneer

    Spinach cooked with cubes of home-made cheese.
    £6.95
  • Spinach & Garlic (vegan)

    Spinach garnished with garlic, green chilies & cumin
    £5.95

Rice

  • Mushroom Fried Rice

    £4.95
  • Steamed Basmati Rice

    £2.95
  • Pilau Rice

    £2.95
  • Jeera Rice

    £4.95
  • Egg Fried Rice

    £4.95
  • Chilli & Garlic Rice

    £4.95
  • Prawn Fried Rice

    Small Prawns
    £6.95

Bread

ALL OUR BREAD CONTAINS GLUTEN

  • Chappathi

    2 per portion
    £3.50
  • Peshawai Naan

    £3.50
  • Garlic Naan

    £3.50
  • Plain Naan

    £2.95
  • Chilli Naan

    £3.50
  • Chilli & Garlic Naan

    £3.50
  • Kheema Naan

    £3.50

Accompaniments

  • Poppadum Plain

    £0.60
  • Pickle Tray

    £2.50
  • Pachadi (raitha)

    £2.50
  • Onion Salad

    £3.50
  • Lime Pickle

    £0.60
  • Dahi (yoghurt)

    £2.50

Drinks

  • Cobra

    £5.50

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