Starters
Soupe à l’Onion
French onion soup. V.£6.50Saumon Fumé
Hot smoked salmon, avocado, pickled fennel, rocket, sour cream.£8.50Salade de Betterave
Honey roast heritage beetroot, Roquefort cheese, toast walnuts, honey balsamic dressing. V.£8.00Foie Gras
Non forced fed pressed foie gras, poached pear, chilli jam, croutons.£9.50Fromage de Chëvre
Deep fried goat cheese, caramelised onion, rocket, balsamic glaze. V.£8.00
Mains
Boeuf Bourguignon
Braised beef cooked in burgundy red wine and herbs de Provence, Chive mashed potato.£20.00Steak Frites
Chargrilled 28 day aged ribeye steak, mixed salad, peppercorn or béarnaise sauce, hand cut French fries.£25.00Loup De Mer
Grilled fillets of sea bass, braised fennel, spinach, dill Pernod sauce, celeriac purée.£20.00Saumon
Grilled fillet of salmon, ratatouille, basil oil.£20.00Aubergine Farcie
Baked aubergine topped with roast Mediterranean vegetables, brie, baby leaf salad, balsamic glaze. V.£14.00
Desserts
Cheesecake
Crème chantilly.£7.00Apple Sablê
Crème chantilly.£7.00