Flora Indica - Earl's Court

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Achari Tender Broccoli, Cherry Tomato Chutney and Clack Mooli
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Jerusalem Artichoke Papdi Chaat, Tamarind and Yogurt
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Paneer Cheese and Spinach Bon-Bon and Heritage Tomato Chutney
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Semiya Chicken Wings, Tangy Spring Onion Dip and Charred Cipollini Onion
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Malwani Prawn, Yellow Tomato Chutney and Black Mooli
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Marinated Tandoori Salmon, Yellow Mustard and Achari Red Cabbage Sauce
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Venison Gilafi Seekh, Coriander Chilli Sauce and Spiced Tamarind and Fig
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Spiced Pulled Duck Cheela, Coconut Chutney and Red Amaranth
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Amritsari Soft Shell Crab, Tadka Mayonnaise and Tamarind King Edward Potato
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Suffolk Lamb Chops Tandoori, Garam Masala and Yogurt Mint Sauce
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Paneer Kofta, Jerusalem Artichoke and Baby Spinach
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Sautéed Zucchini and Carrot, Toasted Coconut, Curry Leaves and Ginger Chilli
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Corn-Fed Bergamot Lemon Chicken Tikka and Makhani Sauce
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Slow Braised Suffolk Lamb Shoulder Rogan Josh
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Slow Cooked Duck Leg, Sally Potato and Coconut Sauce
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Monkfish and King Prawn with Bengali Malai Curry Sauce
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Corn-Fed Chicken Tikka Biryani
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Suffolk Slow Braised Lamb Biryani
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Slow Cooked Black Lentils and Kidney Beans Makhani and Kashmiri Red Chilli
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Kaffir Lime Leaf Flavoured 1st Grade Basmati Rice and Pistachio
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Sautéed Curly Kale with Shredded Hispi Cabbage, Tumeric and Ginger
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Spiced Creamed Spinach cooked with Dill and Cherry Tomato
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Creamy Yogurt with Cucumber and Pomegranate
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