Starters
All starters served with a selection of home-made chutneys and a salad garnish.
Uridu Vadal
Crispy rings of Urid dhal flavoured with jeera, curry leaves and onions. 2 per person. Vegetarian, Vegan.£4.50Masala Vadai
A crispy Northern Sri Lankan dumpling prepared with channa dhal, jeera, onions and other spices. 2 perp erson. Vegetarian, Vegan.£4.50Mini Masala Dosai
Crispy light pancake rolled with delicately spiced potato filling. Served with home-made coconut chutney and sambar(a vegetable stew with tamarind and spices). Vegetarian, Vegan.£6.95Onion Bhaji
Onions dipped in gram flour and spices and lightly fried. Vegetarian, Vegan.£4.50Rasam
Famous traditional thin soup in Sri Lanka and South India made with tamarind, tomato, cumin, black pepper and coriander. Vegetarian, Vegan.£6.50
Chef's Recommendations
Vegetable Thali
A trio of vegetable curries served with steamed rice. A popular dish amongst families in Northern Sri Lanka. Vegetarian, Vegan.£17.95Masala Dosai
South India's most famous dish, Urid and rice flow batter crispy pancake stuffed with savoury potato. Served with chutney and sambar(a vegetable stew with tamarind and spices). Vegan.£14.95Idly Sambar
A type of savoury rice cake made with urid and rice flour, popular throughout South India and Northern Sri Lanka. Vegetarian, Vegan.£12.95Rotti Canai with Aubergine Curry
Famous Sri Lankan and Malaysian fluffy bread served with Aubergine curry.£12.95
Vegetable Dishes
Hailing from the South if India to the Northern and Southern tips of Sri Lank, our vegetable dishes are designed to inspire and tantalise taste buds.
Cabbage Coconut
A dry dish of cabbage and fresh coconut. Flavoured with red whole chillies and curry leaves. Recommended with chicken curry, mutton curry, aubergine curry, okra curry, and lemon rice. Vegetarian, Vegan.£9.95Dhal
A mild dish of Mysore lentils flavoured with curry leaves and slowly cooked in a steel pot. Ideal with any Devilled dish, chicken curry, pilau rice or paratha. Vegetarian, Vegan.£9.95Dhal Spinach
Chef's recommendation. A mild dish of Musore lentils and spinach flavour with curry leaves and slowly cooked in a steel pot. Try it with any devilled dish, chicken curry, lemon rice or paratha. Vegetarian, Vegan.£10.95Okra Curry
Whole ladies' fingers lightly fried and then curried with a mixed of Sri Lankan spices and tamarind. An excellent accompaniment to chicken curry, mutton curry, manga kalan, lemon/pilau rice or paratha. Vegetarian, Vegan.£9.95Chickpea Coconut
A dry dish of chickpea and fresh coconut. Flavoured with red whole chillies and curry leaves. Popular dish in Northern Sri Lanka. Vegetarian, Vegan.£9.95Aubergine Curry
A Jaffna favourite, fingers of diced aubergine gently softened by lightly frying and then curried with a mixed of Sri Lankan spices and tamarind. Ideal with chicken curry, mutton curry, manga kalan, lemon rice, pilau rice or paratha. Vegetarian, Vegan.£9.95Manga Kalan
From the valleys of Madurai. Fresh mango and green banana cooked with mustard seeds, curry leaves and dash of coconut milk. Recommended with any devilled dish, chicken curry, coconut rice, pilau rice or paratha. Vegetarian, Vegan.£9.95Mixed Vegetable Curry
Seasonal vegetables cooked with onions, ginger, garlic and a dash of coconut milk. Try it with any devilled dish, chicken curry, pilau rice or paratha. Vegetarian, Vegan, Mild.£9.95
Kothus
Originating from Trincomalee, this dish has become a popular street food across the whole of Sri Lanka. Godamba rotti(or string hopper) is chopped and combined on a hot plate with meat of vegetables, onion, egg, and spices. Served with garnish salad.
Vegetable Kothu String Hopper
Chopped string hopper mixed on a hot plate with vegetables, onions and spices. Vegetarian, Vegan.£14.95
Accompaniments
Coconut Sambol
Shredded coconut and chilli flavoured with jeera, curry and onions. Vegetarian, Vegan.£4.95
Hopper
String Hopper
Served with coconut sambol. Rice and wheat flour based steamed Sri Lankan style noodles. A traditional breakfast dish across the whole of Sri Lanka generally eaten with fish curry, Dhal and coconut sambol. Vegetarian, Vegan.£7.95
Rice
Steamed Rice
Vegetarian, Vegan.£3.95Coconut Rice
Vegetarian, Vegan.£4.95Lemon Rice
Vegetarian, Vegan.£4.95Vegetable Fried Rice
Vegetarian, Vegan.£7.95
Soft Drinks
Coke
£2.95Diet Coke
£2.95Ginger Beer
£2.95Appletiser
£2.95
Water
Sparkling Water 75cl
£3.95Still Water 75cl
£3.95
Beers
Lion Lager ABV 4.8% (625ml)
Sri Lankan beer.£7.50Lion Stout ABV 8.8% (330ml)
Sri Lankan stout.£5.50Lion Stout ABV 8.8% (625ml)
Sri Lankan stout.£9.50Kingfisher ABV 4.8% (650ml)
£6.50Punk IPA Brewdog ABV 5.6% (330ml)
£5.50Cobra Alcohol Free and Low in Calories (330ml)
£3.50
Ciders
Kopparberg Strawberry and Lime ABV 4.0% (500ml)
£6.50
Sparkling Wine
Bottle.
Prosecco Brut, Stelle D' Italia ABV 11.5% (Italy)
A lively, crisp, sparkling wine with a delicate lemon character and finish.£23.95
Champagne
Bottle.
Special Cuvee, Bollinger ABV 12% (France)
Rich, toasty and full bodied, with wonderful concentration and depth of flavour.£65.00
Rose Wines
Bottle.
Maison Saturnin Rose, IGP Gard, Laudun Chusclan ABV 13% (France)
Beautiful salmon colour, delicate nose marked by raspberry, blackberry and aromatic spices.£24.95Pinot Grigio Blush IGT Veneto, Il Sospiro ABV 12% (Italy)
An aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a deliciouse balance between zingy citrus and fruity red berry flavours.£26.95
White Wines
Bottle.
Trebbiano IGT Rubicone, Rometta ABV 11% (Italy)
Intense, with wine fruits and flowers. Good balance between scents and taste with an all over fresh and aromatic experience on the palate.£24.95Sauvignon Blanc Primera Luz ABV 12% (Chile)
Aromatic nose of gooseberries and lychees accompanied by herbaceous, grassy lemon and lime flavours and a dry, crisp structure.£24.95
Red Wines
Sangiovese IGT Rubicone, Rometta ABV 12% (Italy)
The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish with spicy notes of black pepper.£24.95Merlot Primera Luz ABV 12% (Chile)
Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.£24.95
