Sikulo Italian Restaurant & Pizzeria isn't currently accepting orders
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Available from Tuesday to Friday, until 4pm.
Sikulo introduces a brand new way to prepare pizza. Our"Gourmet" pizza is made with a special dough which islight & easy to digest. These special pizzas are topped by our quality ingredients added to the pizza only at the end of the cooking process.
Our pasta & ravioli are made on premises using premium quality fine semolina flour, free range eggs, extra virgin olive oil & sea salt.
Using an authentic Sicilian recipe and our Tumminia flour, we have perfected our Sourdough pizza with our"lievito madre" which is allowed to rise for at least 48 hrsin orderto keep our pizza truly "alive". Enjoy a slice of Sicily!