Your basket is empty
Your basket is empty
Samrat isn't currently accepting orders
Murgh Musslam
…
placeholder text
Kahadi Lamb
…
placeholder text
Fish Tikka bhuna
…
placeholder text
King Prawn Malabari
…
placeholder text
Ginger Chicken
…
placeholder text
Ginger Lamb
…
placeholder text
Murgh Rezalla
…
placeholder text
Coconut Lamb
…
placeholder text
Chicken Lonka
…
placeholder text
Samosa Meat or Vegetable
placeholder text
Onion Bhajia
placeholder text
Mulligatawny Soup
placeholder text
Dall Soup (Lentil)
placeholder text
Prawn Cocktail
placeholder text
Aloo Chat Puri
placeholder text
Tandoori Chicken
placeholder text
Sheek Kebab
placeholder text
Shami Kebab
placeholder text
Reshmi Kebab
placeholder text
Chicken Tikka
placeholder text
Lamb Tikka
placeholder text
Bhunna Prawn Puri
placeholder text
Mix Starter
placeholder text
Chicken Chat Puri
placeholder text
Chilli Paneer
…
placeholder text
Samrat Special Starter
…
placeholder text
Kebab Puri Roll
…
placeholder text
Salmon Tikka (Fish)
placeholder text
King Prawn Butterfly
placeholder text
Bhuna King Prawn
placeholder text
Mysore Chilli Prawn
…
placeholder text
Garlic Mushroom
…
placeholder text
Chicken Tikka Massala
placeholder text
Butter Chicken
placeholder text
Chicken Pasanda
placeholder text
Chicken Tikka Bhuna
placeholder text
Achari Chicken
placeholder text
Samrat Special Chicken
placeholder text
Lamb Pasanda
placeholder text
Lamb Tikka Masala
placeholder text
Chicken Panir Tikka Bhuna
placeholder text
Samrat King Prawns
placeholder text
Tandoori King Prawn Massala
placeholder text
Tandoori dishes are marinated overnight and cooked in tandoor (clay oven) imported from Indian sub-continent fired with charcoal and cooked in high temperature.
Tandoori Chicken (Half)
placeholder text
chicken Tikka
placeholder text
Sheek Kebab
placeholder text
Lamb Tikka
placeholder text
Hassina Lamb
placeholder text
Shaslik Chicken
placeholder text
Salmon Tikka (Fish)
placeholder text
Tandoori Chicken (Full)
placeholder text
Tandoori Mixed Grill
placeholder text
Panir Shaslik
placeholder text
Baltis are spicy dishes, the traditional cuisine of the Kashmir and indus valleys. Baltis are cooked and served in the balti pan, a fascinating utensil which looks in the flavour and taste to the dishes.
Vegetable
placeholder text
Chicken
placeholder text
Lamb
placeholder text
Prawns
placeholder text
King Prawns
placeholder text
Medium with spiced onion & green pepper.
Vegetable Karahi
placeholder text
Lamb Karahi
placeholder text
Prawns Karahi
placeholder text
King Prawns Karahi
placeholder text
Cooked in a medium sauce.
Chicken Curry
placeholder text
Lamb Curry
placeholder text
Prawns Curry
placeholder text
King Prawns Curry
placeholder text
Fresh garlic with massala sauce.
Vegetable Garlic
placeholder text
Chicken Garlic
placeholder text
Lamb Garlic
placeholder text
Garlic Prawns
placeholder text
Garlic King Prawns
placeholder text
Dall Makhani
placeholder text
Vegetable Curry
placeholder text
Mixed Dry Vegetable
placeholder text
Mushroom Bhaji
placeholder text
Cauliflower Bhaji
placeholder text
Bhindi Bhaji
placeholder text
Brinjal Bhaji
placeholder text
Bombay Potato
placeholder text
Dhall Tarka
placeholder text
Dhal Massala
placeholder text
Dhall Samba
placeholder text
Sag Bhaji
placeholder text
Sag Aloo
placeholder text
Sag Chana
placeholder text
Chana Massala
placeholder text
Vegetable Massala
placeholder text
Vegetable Korma
placeholder text
Cooked with fresh green chilli, garlic, ginger, capsicum & onion (hot)
Vegetable Jalfrezi
placeholder text
Chicken Jalfrezi
placeholder text
Lamb Jalfrezi
placeholder text
Prawns Jalfrezi
placeholder text
King Prawns Jalfrezi
placeholder text
Cooked with fairly hot sauce.
Chicken Madras
placeholder text
Lamb Madras
placeholder text
Prawns Madras
placeholder text
King Prawns Madras
placeholder text
Cooked with potatoes with very hot sauce.
Chicken Vindaloo
placeholder text
Lamb Vindaloo
placeholder text
Prawns Vindaloo
placeholder text
King Prawns Vindaloo
placeholder text
Fairly hot cooked with coconut.
Chicken Ceylon
placeholder text
Lamb Ceylon
placeholder text
Prawns Ceylon
placeholder text
King Prawns Ceylon
placeholder text
Cooked with special spices and herbs with tomato, capsicum in a medium thick sauce.
Chicken Bhuna
placeholder text
Lamb Bhuna
placeholder text
Prawns Bhuna
placeholder text
King Prawns Bhuna
placeholder text
Cooked with special spices and herbs in medium thick sauce, dressed with fried tomatoes, capsicum and onions.
Chicken Rogan
placeholder text
Lamb Rogan
placeholder text
Fresh green chilli in thick sauce.
Vegetables Chilli Massala
placeholder text
Chicken Chilli Massala
placeholder text
Lamb Chilli Massala
placeholder text
Prawns Chilli Masala
placeholder text
King Prawns Chilli Masala
placeholder text
Chicken Peshawari
placeholder text
Lamb Peshawari
placeholder text
Prawns Peshawari
placeholder text
King Prawns Peshawari
placeholder text
An aromatic dish cooked with lychees and bananas. A fairly mild dish.
Chicken Kashmiri
placeholder text
Lamb Kashmiri
placeholder text
Cooked with mild spices, blended with coconut and fresh cream in a medium thick sauce.
Chicken Korma
placeholder text
Lamb Korma
placeholder text
Prawns Korma
placeholder text
King Prawns
placeholder text
Cooked with lots of diced onions, spices and herbs in a medium thick sauce.
Chicken Dupiaza
placeholder text
Lamb Dupiaza
placeholder text
Dupiaza Prawns
placeholder text
Dupiaza King Prawns
placeholder text
Very tasty persian dishes, cooked with lentils in thick sauce. Sweet, sour and fairly hot served with pillaw rice.
Vegetable Dhansak
placeholder text
Chicken Dhansak
placeholder text
Lamb Dhansak
placeholder text
Dhansak Prawns
placeholder text
Dhansak King Prawns
placeholder text
Cooked with spinach.
Chicken Sag
placeholder text
Lamb Sag
placeholder text
Prawns Sag
placeholder text
King Prawns Sag
placeholder text
Naga dishes cooked with naga pickle which is comes from bangladesh. Fairly thick hot sauce.
Chicken Naga
placeholder text
Lamb Naga
placeholder text
Naga Prawns
placeholder text
Naga King Prawns
placeholder text
Bangladeshi citrus fruit cooked with thick curry sauce.
Chicken Satkora
placeholder text
Lamb Satkora
placeholder text
Satkora Prawns
placeholder text
Satkora King Prawns
placeholder text
Biryani dishes are prepared with basmati rice and fried with chicken, meat, prawns, etc. (not hot). Served with a vegetable.
Vegetable Biryani
placeholder text
Biryani Chicken
placeholder text
Lamb Biryani
placeholder text
Biryani Prawns
placeholder text
Biryani Chicken Tikka
placeholder text
Biryani Samrat Special
placeholder text
Biryani King Prawns
placeholder text
Pillaw Rice
placeholder text
Plain Rice
placeholder text
Special Fried Rice
placeholder text
Peas Pillaw
placeholder text
Vegetable Pillaw
placeholder text
Mushroom Pillaw
placeholder text
Keema Rice
placeholder text
Nan
placeholder text
Garlic Nan
placeholder text
Keema Nan
placeholder text
Cheese Nan
placeholder text
Stuffed Nun
placeholder text
Peshwari Nan
placeholder text
Paratha
placeholder text
Stuffed Paratha
placeholder text
Chapati
placeholder text
Puree
placeholder text
Papadum
placeholder text
Massala Papadum
placeholder text
Cucumber or Onion Raitha
placeholder text
Mango Onion or Lime Pickle
placeholder text
Mint Sauce
placeholder text
