About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.Patri Artisan Street Food and Drinks is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
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Bedmi Aloo Sabji : More Soul than a Bombay Potato
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£11.95Buy 1, get 1 freeBoneless Creamy Butter Chicken Rice Bowl
Validated by the God Father of Indian Cooking our tastiest butter chicken simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. 3-4 pieces of Butter Signature on a bed of steam rice. Served with Kachumber or Fresh Lettuce or Spinach Leaves£13.95Buy 1, get 1 freeDhaba Panchratna Dal : 5 Lentil Protein Stew
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£11.95PopularBuy 1, get 1 freeJeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£4.95Buy 1, get 1 freeMurgh Makhani AKA Butter Chicken
The chef's signature butter chicken, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander. This is Patri's best-ever 2024 recipe and is guaranteed to bring Delhi to your Palate with the first bite.£16.50PopularBuy 1, get 1 freeOld Delhi Pani Puri Bombs (Hot) (VG)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.95Buy 1, get 1 freePlain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.75Buy 1, get 1 free
Popular with other people
Chicken Thumka Biryani
£14.95Puneet's Dhaba Chicken Curry
£15.50Chicken Tikka Makhani Pepper Masala
£16.95Puneet's Dhaba Daal Tadka Spicy
£12.95Robata Chicken Tikka (GF)
£12.50Chole Bhature
£12.95The Secret Chicken Curry
£15.95Amritsari Chole Kulcha with Chole and Raita
£12.95Butter Chicken Biryani
£13.95Chef's Special Non Vegetarian Thali of the Day
£39.95
The Taste of the South : Spring Holiday Specials
The Journey heads down to the South of India, showcasing Kerela and Tamil Nadu warming specialities. A homage to the Madras Hotel in Delhi where Puneet's grew up eating soul food Dosa, Sambhar and Idli.
Fisherman's Silk Meen Moilee : Comforting Fish Stew
A summery fish curry made with Coconut Oil, Coconut, Mustard Seeds, Green Chilli, Tamarind with Chef's Choice of Fish The spice levels for the home are just perfect too. Fish Moilee is quintessentially Kerala. It is a celebration of two ingredients that the state is famous for – fresh seafood and coconuts. The origin of this dish is heavily speculated; while some say it is influenced by the Portuguese cuisine, many others believe it was created to suit the mild palates of the British officers.£16.95Kale Pakora Moilee : A Vegan Curry from Paradise
Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.£14.95
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
Signature Punjabi Samosa Large x 1 with Chutney
Our Signature Punjabi Samosa is filled with Peas and Potato handmade and made by our 3rd generation pastry chef. Experience what a real samosa should taste like with our version.£2.95Old Delhi Pani Puri Bombs (Hot) (VG)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.95Buy 1, get 1 freeHara Bhara Kebab Chaat (VG)
Crispy and tender vegetarian spiced croquettes made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.£10.95The Famous Ram Ladoo Chaat of Delhi
Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds.£10.95Vegan Samosa Chaat
Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.£10.95
Vegetarian Street Food
Small Sharing Plates of Goodness
Cripsy Kale Pakora Chaat
Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.£10.95Summer of 2023 Dahi Samosa Chaat
Punjabi Samosa with Spicy Chickpeas and lots of sweet yoghurt£10.952024 Baby Raj Kachori
The Junior Version of the King of Chaat, round wheat ball of exciting stuffing and cool mint, mango, yoghurt, tamarind chutneys£10.95
Signature Meat Street Food
Our Specialist of Chaats meet our Master Chef at the Tandoor. Uniquely created by Puneet, these chaats are not found anywhere in the world and no one delivers more flavor; guaranteed !
Chicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95Malai Chicken Tikka Haryali Chaat
Soft cheese and cardamon sliced chicken is topped with mint, mango and yoghurt to create a gentle and healthy starter with kachumber.£11.95Makhan Singh Chicken Samosa Chaat
Stuffed jumbo chicken samosa is covered in special butter chicken sauce, originally prepared for a army centenary event and now given the patri make over.£11.95
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Tandoori Chicken
Whole baby chicken cut into 6-8 pieces, marinated and chargrilled in the tandoor£18.95Nawabi Seekh Kebab (GF)
Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.£12.50Robata Chicken Tikka (GF)
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£12.50Murgh Malai Tikka (GF)
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.£12.50Tandoori Masala Wings
6 wings Marinated in warming and aromatic spices like coriander, garam masala, cumin, cayenne, turmeric, garlic, lemon juice and thick, creamy yogurt; the chicken is then baked off in a high temperature clay oven called a “tandoor”, where it takes on a beautiful (and colorful) char, with a scrumptiously crisp exterior.£10.50
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
The chef's signature butter chicken, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander. This is Patri's best-ever 2024 recipe and is guaranteed to bring Delhi to your Palate with the first bite.£16.50Buy 1, get 1 freeCinnamon Chicken Saag : Lean Green Protein Powerhouse
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with Spinach, Cumin, Coriander to create a warming chicken curry. A gift fit for kings ; Cinnamon is loaded with powerful antioxidants and the most delicious and healthiest spice on the planet. This is Patri's new Lean and Green Curry.£18.95Chicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc. Our version is hand made with real honey and finest tomatoes. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chick£16.95Puneet's Dhaba Chicken Curry
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat! *Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Container suitable for 2 persons *Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£15.50The Secret Chicken Curry
Paying homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its own secret recipe which is passed down by the mothers. Chicken Thighs simmered with whole spices, green chilli, mint and coriander masala to create a home-style nostalgic delight. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Container suitable for 2 persons *Large Portion 9-11 pcs£15.95
Signature Meat Curries
Taste the Experience of our Master Chefs. Each sauce is individually hand-made from scratch every day. Prime Lamb Leg pieces are slow-cooked for hours for tenderness. The lamb is super fresh and from Ealing's Premier 5 Star rated Butcher.
Girlfriend Rara Keema Mattar : A Proper Rich Lamb Mince Ruby
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander.£16.95
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Dhaba Panchratna Dal : 5 Lentil Protein Stew
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£11.95Buy 1, get 1 freeLasuni Chole Palak : The healthiest pick me up Curry
Burnt garlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.£11.95Bedmi Aloo Sabji : More Soul than a Bombay Potato
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£11.95Buy 1, get 1 freeChef's Special Kadala Curry (VG) (GF)
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.£11.95Puneet's Dhaba Daal Tadka Spicy
Our healthy protein-rich daal mix given a quick tossed in the pan with garlic for the ultimate energy boost. A combination of all our lentils tempered with green and red chilli, tomatoes, ginger and masalas with a generous helping of ghee for an absolute taste of the roadside eateries.£12.95Punjabi Rajma Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans is best enjoyed with boiled rice.£12.50Palak Daal Double Fry (VG)
Super comfort food, uplifting a humble daal to epic status by adding cumin, coriander and chopped spinach with a quick garlic tadka.£12.50Homemade Tawa and Kale Jeera Aloo : Superfood Defender
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£11.50
Extras
Jeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£4.95Buy 1, get 1 freeGarlic Naan
Chopped garlic over a soft yet crispy naan.£4.95Masala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.75Butter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.85Plain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.75Buy 1, get 1 freeTandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.75Supreme Steam Rice (V)
Perfectly fluffy steamed rice.£4.95Lacha Super Paratha
This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. This is our Tandoors Chef Signature Bread, handrolled into several layers, cooked to perfection.£5.50Tandoori Amritsari Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95Double Cheese Naan
Signature mozzarella and cheddar is stuffed to make a doughy, chewy, and extra soft generously doubled up with butter.£5.95Rara Keema Naan
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander stuffed in a naan£5.95
Chef's Biryani's
Chicken Thumka Biryani
Succent Chicken pieces tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£14.95PopularShahi Laal Maas Thumka Biryani
Supreme lamb neck fillet is slow cooked for over 4 hours on Kashmiri red spices to slowly release heat and flavour. After tempering the lamb is infused into a spicy tomato gravy and then tossed in grand tilda basmati rice, coriander, ginger and chef's special biryani sauce. Standard Portion contains 5-6 pcs of Lamb Cubes£24.95Maharaja Achari Chicken and Lamb Biryani
Pickled Slow Cooked Lamb and Spicy Dhaba Chicken tossed in Chef's Biryani Mix, served with Raita£25.95Vegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£12.95
The Train Meal Deals : Our Best Sellers for Complete Satisfaction.
Whether you're watching a game or entertaining with friends enjoy our best sellers in various formats. The Chef's Thalis features balanced tasting portions for 1-2 people to share. Banquet Selections are perfect to showcase Patri's Expertise in Cooking.
Chef's Special Non Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter, chicken curry, tender meat curry dal and vegetable of the day with rice and naan. Accompanied by a pudding of the day.£39.95Chef's Special Maharaja Meat Thali of the Day
Enjoy a King's Feast with 4 Meat Curries, changing daily selection with 2 Naans, 2 x Starters of the Day, Pudding of the Day and Mango Lassi. Inspired by the Royal Darbaars which held the Royal Banquet featuring spicy and tender curries.£48.95Chef's Special Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter with 4 curries including Dal, Potato or Chickpeas Stew and Vegetable of the day with rice and naan. Accompanied by a pudding of the day. Thali selection changes daily.£36.95Chef's Special Vegan Thali of the Day
Chef's Special Vegan Curries including 2 x Starters from Aloo Tikki or Betroot Tikki, Vegan Samosa plus Daal of the Day, Chickpea Stew and Two Special Vegan Curries with Rice and Nan or Roti. A complete sharing meal for two.£36.95The Signature Indian Meat Banquet for 3-4 people
Perfect sharing Banquet of our Curries with our Signature Starter. To Share : 1. Aloo Tikki Chaat 2. Masala Popadums Curries 1. Half Butter Chicken Boneless 2. Half Lal Maas - World's Most Tender Lamb Curry or Triple Mince Keema Mattar 3. Large Daal Makhani - Slow Cooked Lentils or Daal Tadka 4. Vegetable of the Day - Usually Vegan with Chickpea and Potato 5. Rice x 2 pcs 6. Naans x 2 pcs Dessert Pudding, usually Gulab Jamun x 2 pcs£98.95My Special WINTER Combo Thali with Kids
Now enjoy Valentines Day with our complete meat set for Adults and Kids. Sharing Thali for 2 includes Adults - Malai Tikka and Paneer Tikka - 2 x Veg Curries; Daal and Vegetable of the Day- - 2 x Non-Veg Curries; Railway Chicken and Tender Lamb - 2 x Naan Breads - 1 x Rice - 1 x Dessert of the Day - 1 x Bottle of Wine from our Artisan Bar Kids - Creamy Chicken Tikka - Basmati Rice - Fries of the Day - Naan or Paratha of the Day - Mango Lassi£58.95
Breakfast Brunch , Small Plates, Hangover Remedy Bowls
London's Most Authentic Indian Breakfast, Popular Quick Hot Grab and Go Bowls, and Indian Tapas Street Food as served at catering events. Perfect Brunch or Light Lunch for customers working from home, on the move, film crews, and small office parties.
Boneless Creamy Butter Chicken Rice Bowl
Validated by the God Father of Indian Cooking our tastiest butter chicken simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. 3-4 pieces of Butter Signature on a bed of steam rice. Served with Kachumber or Fresh Lettuce or Spinach Leaves£13.95Buy 1, get 1 freeButter Chicken Biryani
Supreme Basmati Biryani Rice tossed in our Signature Butter Sauce and Marinated Chicken.£13.95Chole Bhature
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any Dhaba on the highway, you will find this delicious Amritsari Chole served along with 2 freshly made Bhatura.£12.95Amritsari Chole Kulcha with Chole and Raita
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.£12.95Spicy Chicken Curry Biryani Brunch Rice Bowl
A Patri House Special Chicken Biryani£13.95Chicken Tikka Masala Bunny Chow
Spicy Marinated Chicken with Masala Sauce on daily changing broken bread shreds. Our take on a British, South African; Indian classic creation.£12.95Keema Pav Slider
Triple Mince Lamb slow-cooked with Spicy Masala and served on 2 soft broiche bun halves.£12.95
Mocktails and Cocktails
As Hammersmith, Chiswick, Northfields and Ealing experiences an Indian Summer, Patri presents its Summer Collection. Enjoy Cold Street Food with Potent Drinks from our Bar.
Kesari Mango Lassi
A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.£5.95
Patri Sauces and Herbs in mini tubs
A little extra of these yummy sauces take our food to the next dimension
Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.25Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.25Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.25Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£1.25Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.25Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.25
Coolers and Dessert
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.£5.50Chocolate Samosa
Belgian callebaut samosas, the chocolate filling is a sweet variation to India's most popular snack and is perfect to satiate your sugar craving after a curry or chaat.£5.95
Soft Drinks Can
Coke Can 330 ML
£1.95Diet Coke Can 330 ML
£1.95Karma Cola Fair Trade and Organic 330 ML
£3.50Karma Cola Fair Trade and Organic Sugar-Free 330 ML
£3.50Gingerella Ginger Ale 250ml Fair Trade and Organic 330 ML
£3.50Sprite Can 330 ML
£1.95Sprite Can 330 ML
£1.95Lemony Lemonade Fair Trade and Organic 330 ML
£3.50Orangeade Fair Trade and Organic 330 ML
Made with juicy, organic oranges grown in the wild San Potosì region of Mexico, Karma Orangeade celebrates life, flavour and fairness for the growers.£3.50