About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.Patri Artisan Street Food and Drinks is on Editions
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Chicken Thumka Biryani
£16.95Murgh Makhani AKA Butter Chicken
£16.95Paneer Tikka Makhani
£13.50Patri Black Daal Makhani
£13.50Chicken Tikka Makhani
£16.50Puneet Dhaba Chicken Curry
£15.50Paneer Tikka Khurchan
£13.95Palak Paneer
£13.50Railway Mix Grill
£16.95Nizamuddin Railway Meat Curry
£16.95
Patri Celebration Packages
Enjoy our best-sellers to pair to celebrate 2026
Stationmaster Satisfaction Tiffin for 1
The best of Patri's Signature Dishes Butter Chicken or Paneer Makhani, a bundle of Railway Soul£20.25£22.501Vegetastic Taster Showcase for 1
Small Tasting 12 oz Thali Bowls of our most nostalgic home-cooked classics. If you wish to run away from the classic brick lane style curry and go straight back to Delhi this is the must order option.£27.95£29.901Street Style Biryani Bundle for 2
1121 Rice with our Special Biryani Masala with Protein of Choice£29.95£33.402Two's Company Share Happily Tiffin for 2
Our new Bundle with Chaat, Signature Curry and Sides, Share the Love, Experience the Soul£51.75£57.502The Grill Master's Party Banquet for 3
Smoky Tandoor Cooking with Curry and Biryani for a Banquet£60.083Pantry Contentment Tiffin for 4
The most exciting food when travelling by rail is in the Pantry. The best of the Indian journey selection.£74.66£82.954
Highlights
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
2026 Boyfriend Chaat
Our Iconic Chaat given a splashing of cooling sweet yoghurt.If you haven't tried it yet, you won't be disappointed.£10.50Old Delhi Pani Puri Bombs
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.95Vegan2026 1000 Watts Girlfriend Chaat
The latest version of our spiciest chaat from Jodhpur, crispyspicy wheat flour discs topped with salsa,green chilli, melody ofchutneys, dry spices and hot red chilly powder. Keep a mango lassior pint of beer handy. Try with Caution£10.95Aloo Tikki Chaat
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£9.50
Signature Street Food
Small Sharing Plates of Goodness
Punjabi Samosa and Fresh Tamarind Chutney 1 pc
Our Signature Punjabi Samosa filled with Peas and Potato handmade made by our pastry chef. Experience what a real samosa should taste like with our version.£1.95Punjabi Dahi Samosa Chaat
Punjabi Samosa with Spicy Chickpeas and lots of sweet yogurts and an assortment of Chutney. Street Style Classic is made honestly as close to eats on the streets of Old Delhi.£8.50Cripsy Kale Pakora Chaat
Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.£10.50The Don Chaat
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.£16.95HalalChicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Railway Mix Grill
Selection of our best grill items including boneless tandoori chicken, lamb seekh kebab, malai tikka, paneer tikka cooked in the tandoor and then finished on the angeethi-perfect for sharing. Please choose for the number of people.£16.95HalalPaneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.£13.95Tandoori Masala Wings
10 wings Marinated in warming and aromatic spices like coriander, garam masala, cumin, cayenne, turmeric, garlic, lemon juice and thick, creamy yogurt; the chicken is then baked off in a high temperature clay oven called a “tandoor”, where it takes on a beautiful (and colorful) char, with a scrumptiously crisp exterior.£13.95Tandoori Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£13.95HalalMalai Chicken Tikka
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.£13.95Nawabi Lamb Seekh Kebab
Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.£13.95Signature Tandoori Chicken
Currently sold out£13.95
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Kale Saag Aloo
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach£13.50VeganSpecial Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£13.50VeganRajma Beans Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans are best enjoyed with boiled rice.This is our most authentic reciepe.£11.50VeganKale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£13.50VeganLasuni Chole Palak
Burnt garlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.£13.50VeganDhaba Panchratna Dal
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£13.50PopularBedmi Aloo House Potato Curry
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£13.50VeganPindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander.Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£13.50VeganCoconut Kadala Curry
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.£13.50Vegan
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Paneer Tikka Makhani
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£13.50Patri Black Daal Makhani
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.At Patri we can guarantee this is the most authentic reciepe delivered.£13.50Palak Paneer
Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight. Now mixed with Mustard for more healing benefits.Portion Size : Quarter 3-4 pcs of protein and 200 ml sauce. This is a tasting portion for 1Half : 5-6 pcs of protein and 350 ml sauce. This is a mains meal for 1 or sharing between 2 with another side.Full 7-10 pcs of protein and 400 ml sauce.£13.50VegetarianProper Kadhi Pakora
SuperHealthy Tangy and flavorful Kadhi Pakora made with Yoghurt and Gram flour and topped with deep-fried pakoras (fritters). Best enjoyed with steamed white for maximum pleasure.A Kadhi recipe that is a family heirloom recipe and tastes super delicious.£13.50VegetarianPuneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.£13.50VegetarianKale Coconut Moilee of Dreams
Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.£13.50Vegetarian
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
Highly rated· Tandoor-Charred chicken in a buttery tomato-fenugreek gravy. Patri's house signature since 2015. Validated by the God Father of Indian Cookery !£16.95Chicken Tikka Makhani
Chicken tikka in a pepper-spiked makhani sauce. Bolder cousin of the Murgh Makhani.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chick£16.50Puneet Dhaba Chicken Curry
Highway-style chicken simmered with warming spices—the chef-patron's signature recipe.*Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£15.50The Secret Chicken Curry
Chicken thigh slow-cooked in a green-chilli, mint and coriander masala — a recipe carried from Sindh in 1947.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs£16.95Nizamuddin Railway Meat Curry
Tender pieces of chefs choice of fresh prime lamb leg or Mutton marinated overnight and stewed slowly for up to 6 hours with pickled whole spices to form a rich and spicy gravy which is perfect on a cold wintry night£16.95Cinnamon Chicken Saag
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with Spinach, Cumin, Coriander to create a warming chicken curry. A gift fit for kings ; Cinnamon is loaded with powerful antioxidants and the most delicious and healthiest spice on the planet. This is Patri's new Lean and Green Curry.£16.95HalalPuneet's Secret Mutton Spicy Curry
A delicious flavourful mutton curry with 7-8 mutton cubes. As the signature dish of the family - no celebration feast is complete without it - these supreme mutton leg cubes are marinated, braised, and then stewed slowly. This mix is then tossed in Chef's Special Secret Coriander, Spinach, and Mint Sauce with the end result of a balanced tender lamb curry.£17.95Keralan Chicken Moilee
Chicken malai tikka in a coconut and curry-leaf gravy from the backwaters of Kerala.£16.95
Chef's Biryani's
Chicken Thumka Biryani
Succulent Chicken Thigh 6 pcs tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£16.95PopularMutton Thumka Biryani
Slow Cooked Mutton tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£16.95Maharaja Achari Chicken and Lamb Biryani
Highly rated· Pickled Slow Cooked Lamb and Spicy Dhaba Chicken tossed in Chef's Biryani Mix, served with Raita£18.95HalalVegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£14.95
Our New Lunch and Express Menu
Enjoy London's top rated Wraps, Rice Bowls and More
Chicken Curry Rice Bowls
Highly rated· Smooth Chicken Curries from our Master Chef'sChoose your Protein to Rice RatioThen select your Greens£12.95HalalVegan Curry Rice Bowls
London's Top Rated Vegan Curry Bowls Choose your Protein to Rice Ratio then Select your Greens£11.95PopularLucknow Paneer Tikka Naan Roll
Soft fluffy naan wrapped around smoky paneer tikka, fresh diced salsa, crunchy onions, and Patri’s signature chutneys — creamy, tangy, spicy, and full of lucknow street-food soul.£10.50VegetarianVegetarian Curry Rice Bowls
Super Flavoursome Curry Bowls made Soulful with each dish made to its mother recipe.£11.95VegetarianOld Delhi Malai Tikka Naan Roll
Soft fluffy naan wrapped around creamy chicken malai tikka, fresh diced salsa, and Patri’s signature chutneys — rich, smoky, tangy, and finished with proper Old Delhi street-food soul.£10.50HalalGym Salad Bowls
Freshly Cooked Protein of Choice with Choice of Salad or RiceBowls made to suit your Gym Plan£11.95
Extras
Garlic Naan
Chopped garlic over a soft yet crispy naan.£4.95Turmeric Jeera Pilau Rice
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£5.50PopularTandoori Roti
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.95Butter Naan
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.95Masala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.95Supreme Steam Rice
Perfectly fluffy steamed rice.£4.95Tandoori Stuffed Kulcha
Stuffed Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95Plain Naan
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.50Chilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95VegetarianChilli Rice
Flurry basmati rice mixed infused chopped chilli.£5.25Vegan
Mocktails and Cocktails
As Hammersmith, Chiswick, Northfields and Ealing experiences an Indian Summer, Patri presents its Summer Collection. Enjoy Cold Street Food with Potent Drinks from our Bar.
Kesari Mango Lassi
A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.£5.95
Patri Sauces and Herbs and Desserts
A little extra of these yummy sauces take our food to the next dimension
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.50Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.£4.95Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£1.50Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.50Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.50Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.50Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.50
Soft Drinks Can
Coke Can 330 ML
£1.50Diet Coke Can 330 ML
£1.50Fanta Can 330 ML
£1.50
Juices
Frobishers Orange Juice Bottle
£3.50
