About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.Patri Artisan Street Food and Drinks is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
6 Meal Deals from £22.50
Good value everyday
Stationmaster Satisfaction Tiffin for 1
The best of Patri's Signature Dishes Butter Chicken or Paneer Makhani, a bundle of Railway Soul£22.501Pantry Contentment Tiffin for 4
The most exciting food when travelling by rail is in the Pantry. The best of the Indian journey selection.£75.854Street Style Biryani Bundle for 2
1121 Rice with our Special Biryani Masala with Protein of Choice£33.402Two's Company Share Happily Tiffin for 2
Currently sold out£57.502Vegetastic Taster Showcase for 1
Currently sold out£29.901The Grill Master's Party Banquet for 3
Currently sold out£66.753
Popular with other people
Murgh Makhani AKA Butter Chicken
£16.95Chicken Thumka Biryani
£16.95Patri Black Daal Makhani
£13.50Maharaja Achari Chicken and Lamb Biryani
£18.95Mutton Thumka Biryani
£16.95Nizamuddin Railway Meat Curry
£16.95Dhaba Panchratna Dal
£13.50Lasuni Chole Palak
£13.50Paneer Tikka Makhani
£13.50Puneet Dhaba Chicken Curry
£15.50
Patri Goes East
Classics from Tangra Calcutta to Shamian Dao Guangzhou Canton our new Hakka Chinese
Smoked Tai Pai Paneer
Fresh paneer wok-tossed in rich black pepper sauce with charred peppersand onions, finished with wok smoke at the pass. A dramatic, fragrantvegetarian main£12.95VegetarianVegetable Spring Rolls
Handmade Vegetarian Spring Rolls 5 pcs£6.95VeganVegetarian Fried Rice
Wok-tossed fried rice with mixed vegetables, peas, carrots, green beans, spring onion and light Indo-Chinese seasoning. Simple, comforting and perfect as a side or base for your favourite sauce.£6.95VegetarianPuneet's XO Fried Rice
Egg fried rice loaded with crispy garlic, spring onion and ourhouse XO chilli crunch. The signature rice of the Tangra menu. Rich,luxurious, packed with umami.£10.95
Highlights
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
Old Delhi Pani Puri Bombs
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water. 4 pcs£6.95Vegan
Signature Street Food
Small Sharing Plates of Goodness
The Don Chaat
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, malai tikka paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.£16.95HalalChicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95Halal
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Paneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.£13.95VegetarianTandoori Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£13.95Halal
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Lasuni Chole Palak
Burnt garlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.£13.50VeganDhaba Panchratna Dal
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£13.50PopularSpecial Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£13.50Pindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander.Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£13.50Bedmi Aloo House Potato Curry
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£13.50VeganKale Saag Aloo
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach£13.50
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Patri Black Daal Makhani
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.At Patri we can guarantee this is the most authentic reciepe delivered.£13.50Paneer Tikka Makhani
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£13.50Palak Paneer
Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight. Now mixed with Mustard for more healing benefits.Portion Size : Quarter 3-4 pcs of protein and 200 ml sauce. This is a tasting portion for 1Half : 5-6 pcs of protein and 350 ml sauce. This is a mains meal for 1 or sharing between 2 with another side.Full 7-10 pcs of protein and 400 ml sauce.£13.50VegetarianPuneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.£13.50Vegetarian
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
Highly rated· Tandoor-Charred chicken in a buttery tomato-fenugreek gravy. Patri's house signature since 2015. Validated by the God Father of Indian Cookery !£16.95Nizamuddin Railway Meat Curry
Tender pieces of chefs choice of fresh prime lamb leg or Mutton marinated overnight and stewed slowly for up to 6 hours with pickled whole spices to form a rich and spicy gravy which is perfect on a cold wintry night£16.95The Patri Secret Chicken Curry
Chicken thigh slow-cooked in a green-chilli, mint and coriander masala — a recipe carried from Sindh in 1947.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs£16.95Puneet Dhaba Chicken Curry
Highway-style chicken simmered with warming spices—the chef-patron's signature recipe.*Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£15.50Chicken Tikka Makhani
Chicken tikka in a pepper-spiked makhani sauce. Bolder cousin of the Murgh Makhani.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chick£16.50Cinnamon Chicken Saag
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with Spinach, Cumin, Coriander to create a warming chicken curry. A gift fit for kings ; Cinnamon is loaded with powerful antioxidants and the most delicious and healthiest spice on the planet. This is Patri's new Lean and Green Curry.£16.95Halal
Chef's Biryani's
Chicken Thumka Biryani
Succulent Chicken Thigh 6 pcs tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£16.95Maharaja Achari Chicken and Lamb Biryani
Highly rated· Pickled Slow Cooked Lamb and Spicy Dhaba Chicken tossed in Chef's Biryani Mix, served with Raita£18.95HalalMutton Thumka Biryani
Slow Cooked Mutton tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£16.95Vegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£14.95
Our New Lunch and Express Menu
Enjoy London's top rated Wraps, Rice Bowls and More
Lucknow Paneer Tikka Naan Roll
Soft fluffy naan wrapped around smoky paneer tikka, fresh diced salsa, crunchy onions, and Patri’s signature chutneys — creamy, tangy, spicy, and full of lucknow street-food soul.£10.50VegetarianVegetarian Curry Rice Bowls
Super Flavoursome Curry Bowls made Soulful with each dish made to its mother recipe.£11.95VegetarianVegan Curry Rice Bowls
London's Top Rated Vegan Curry Bowls Choose your Protein to Rice Ratio then Select your Greens£11.95VeganChicken Curry Rice Bowls
Highly rated· Smooth Chicken Curries from our Master Chef'sChoose your Protein to Rice RatioThen select your Greens£12.95Halal
Extras
Garlic Naan
Chopped garlic over a soft yet crispy naan.£4.95Turmeric Jeera Pilau Rice
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£5.50PopularMasala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.95Tandoori Roti
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.95Supreme Steam Rice
Perfectly fluffy steamed rice.£4.95Tandoori Stuffed Kulcha
Stuffed Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95Plain Naan
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.50Butter Naan
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.95Chilli Rice
Flurry basmati rice mixed infused chopped chilli.£5.25VeganChilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95Vegetarian
Patri Sauces and Herbs and Desserts
A little extra of these yummy sauces take our food to the next dimension
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.50Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.£4.95Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.50Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.50Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.50
Soft Drinks Can
Gingerella Ginger Ale 250ml Fair Trade and Organic 330 ML
£2.50
