About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.Patri Artisan Street Food and Drinks is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
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*New* Hakka Noodle Wok Bowls
Summer of 2026 Bowls with Wok Tossed Noodles with Protein and Sauce of Choice£7.77£12.9540% off*New* Hakka Steamed Rice Bowls
Summer of 2026 Bowls with Wok Tossed Protein, Steamed Rice and Sauce of Choice£7.77£12.9540% offAncestoral Sweet & Sour
Sweet & Sour Sauce — A classic Cantonese-inspired wok sauce with a bright balance of sweetness, vinegar tang and light chilli-garlic depth. Glossy, fruity, mild and perfect with crispy chicken, paneer, cauliflower, spring rolls and fried rice.£7.77£12.9540% offBangin Cauli & Broccoli 8 pcs
Crispy battered cauliflower and broccoli florets in a glazed sweet honey chilli sauce, finished with toasted sesame and spring onion. Bold vegetarian crowd-pleaser£7.77£12.95Vegan40% offChilli Rice
Flurry basmati rice mixed infused chopped chilli.£3.15£5.25Vegan40% offHakka Wok Noodles
Classic Calcutta-style wok-fried noodles with crisp vegetables, lightsoy and spring onion. Simple, smoky, satisfying noodles£6.57£10.9540% offHimalayan Crispy Okra
Crispy golden okra tossed with fresh garlic, red chilli, coriander and handground Himalayan mountain salt. Light, crunchy, addictive. Great vegansnack.£7.77£12.95Vegan40% offKung Pao Chilli Garlic
Kung Pao Sauce — A bold Indo-Chinese take on the classic Sichuan Gong Bao flavour, made with soy, garlic, dried chilli, vinegar and a touch of sweetness, finished with roasted peanuts for crunch. Sweet, spicy, tangy and savoury.£7.77£12.9540% offMurgh Makhani AKA Butter Chicken
Highly rated· Tandoor-Charred chicken in a buttery tomato-fenugreek gravy. Patri's house signature since 2015. Validated by the God Father of Indian Cookery !£10.17£16.9540% offPaneer Tikka Makhani
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£8.10£13.5040% offPatri Black Daal Makhani
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.At Patri we can guarantee this is the most authentic reciepe delivered.£8.10£13.5040% offPindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander.Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£8.10£13.5040% offProper China Town Manchurian
The Calcutta Chinatown original. Crispy protein in rich Tangra garlic soygravy with wok-charred peppers and spring onion. Bold, saucy, deeplysavoury. Choose your protein.£7.77£12.9540% offSalt & Pepper Pak Choi
Wok-blistered pak choi with fresh garlic, sliced red chilli and crackedblack pepper. Clean, punchy and plant-based. Pairs brilliantly with any riceor noodle dish.£6.57£10.95Vegan40% offSchezwan Sichuan
Our Schezwan sauce is a bold Indo-Chinese chilli-garlic sauce inspired by Sichuan flavours Fiery Sichuan-inspired red chilli garlic sauce with wok-charred peppers and spring onion. Hot, unapologetic, full of flavour. Spice lovers only£7.77£12.9540% offSignature Chilli Chicken Dry
Our House Special Chilli Chicken Tossed in a wearing wok with onions and peppers, completely addictive.£7.77£12.95Halal40% offSmoked Tai Pai Paneer
Fresh paneer wok-tossed in rich black pepper sauce with charred peppersand onions, finished with wok smoke at the pass. A dramatic, fragrantvegetarian main£6.57£10.95Vegetarian40% offSupreme Steam Rice
Perfectly fluffy steamed rice.£2.97£4.9540% offTangra Chicken Lollipops 5 pcs
Crispy Frenched chicken wings marinated in our Tangra spice blend, frieduntil golden and tossed in house garlic chilli sauce. Great for sharing£8.97£14.95Halal40% off
6 Meal Deals from £22.50
Good value everyday
Stationmaster Satisfaction Tiffin for 1
The best of Patri's Signature Dishes Butter Chicken or Paneer Makhani, a bundle of Railway Soul£22.501Vegetastic Taster Showcase for 1
Small Tasting 12 oz Thali Bowls of our most nostalgic home-cooked classics. If you wish to run away from the classic brick lane style curry and go straight back to Delhi this is the must order option.£29.90£33.901Street Style Biryani Bundle for 2
1121 Rice with our Special Biryani Masala with Protein of Choice£33.402Two's Company Share Happily Tiffin for 2
Our new Bundle with Chaat, Signature Curry and Sides, Share the Love, Experience the Soul£57.502Pantry Contentment Tiffin for 4
The most exciting food when travelling by rail is in the Pantry. The best of the Indian journey selection.£75.854The Grill Master's Party Banquet for 3
Currently sold out£66.753
Popular with other people
Chicken Thumka Biryani
£16.95Dhaba Panchratna Dal
£13.50Paneer Tikka Khurchan
£13.95Chicken Curry Rice Bowls
£12.95The Don Chaat
£16.95Vegetarian Curry Rice Bowls
£11.95The Patri Secret Chicken Curry
£16.95Chicken Tikka Makhani
£16.50Puneet Dhaba Chicken Curry
£15.50Tandoori Chicken Tikka
£13.95
Patri Goes East
Classics from Tangra Calcutta to Shamian Dao Guangzhou Canton our new Hakka Chinese
Proper China Town Manchurian
The Calcutta Chinatown original. Crispy protein in rich Tangra garlic soygravy with wok-charred peppers and spring onion. Bold, saucy, deeplysavoury. Choose your protein.£7.77£12.9540% offSchezwan Sichuan
Our Schezwan sauce is a bold Indo-Chinese chilli-garlic sauce inspired by Sichuan flavours Fiery Sichuan-inspired red chilli garlic sauce with wok-charred peppers and spring onion. Hot, unapologetic, full of flavour. Spice lovers only£7.77£12.9540% offHakka Wok Noodles
Classic Calcutta-style wok-fried noodles with crisp vegetables, lightsoy and spring onion. Simple, smoky, satisfying noodles£6.57£10.9540% offTangra Steam Momos 3 pcs
Artisan Handmade Dumplings steamed with filling of choice£6.50Tiretti Bazaar Chicken and Prawn Sui Mai 3 pcs
Open-topped steamed dumplings filled with chicken and prawn. Finishedwith chilli soy, crispy fried garlic and spring onion. From Calcutta's originalChinatown.£8.50Park Street Chilli Cheese Bites 4 pcs
Golden deep-fried chilli cheese bites tossed with spring onion and freshgarlic. Served with our house chilli dip. A Calcutta street staple withserious kick.£8.50VegetarianHimalayan Crispy Okra
Crispy golden okra tossed with fresh garlic, red chilli, coriander and handground Himalayan mountain salt. Light, crunchy, addictive. Great vegansnack.£7.77£12.9540% offMango Chilli Paneer 8 pcs
Fresh paneer wok-tossed in tangy Alphonso mango chilli sauce withcharred peppers and spring onion. Fruity heat meets fresh Indian cheese.£12.95VegetarianBangin Cauli & Broccoli 8 pcs
Crispy battered cauliflower and broccoli florets in a glazed sweet honey chilli sauce, finished with toasted sesame and spring onion. Bold vegetarian crowd-pleaser£7.77£12.9540% offSignature Chilli Chicken Dry
Our House Special Chilli Chicken Tossed in a wearing wok with onions and peppers, completely addictive.£7.77£12.9540% offTangra Chicken Lollipops 5 pcs
Crispy Frenched chicken wings marinated in our Tangra spice blend, frieduntil golden and tossed in house garlic chilli sauce. Great for sharing£8.97£14.9540% offKung Pao Chilli Garlic
Kung Pao Sauce — A bold Indo-Chinese take on the classic Sichuan Gong Bao flavour, made with soy, garlic, dried chilli, vinegar and a touch of sweetness, finished with roasted peanuts for crunch. Sweet, spicy, tangy and savoury.£7.77£12.9540% offAncestoral Sweet & Sour
Sweet & Sour Sauce — A classic Cantonese-inspired wok sauce with a bright balance of sweetness, vinegar tang and light chilli-garlic depth. Glossy, fruity, mild and perfect with crispy chicken, paneer, cauliflower, spring rolls and fried rice.£7.77£12.9540% offSalt & Pepper Pak Choi
Wok-blistered pak choi with fresh garlic, sliced red chilli and crackedblack pepper. Clean, punchy and plant-based. Pairs brilliantly with any riceor noodle dish.£6.57£10.9540% offSmoked Tai Pai Paneer
Fresh paneer wok-tossed in rich black pepper sauce with charred peppersand onions, finished with wok smoke at the pass. A dramatic, fragrantvegetarian main£6.57£10.9540% offLao Gan Ma Chilli Rice
Wok-fried rice with the cult Lao Gan Ma chilli crisp, garlic, spring onionand wok vegetables. Simple, fiery and brilliant. A chef's favourite staffmeal — now on the menu.£6.95House Vegetarian Garlic Chowmein
Simple noodles with house garlic sauce, vegetables, spring onion and soy. Garlicky, savoury and lightly spicy.£6.95Vegetarian
Highlights
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
2026 Boyfriend Chaat
Our Iconic Chaat given a splashing of cooling sweet yoghurt.If you haven't tried it yet, you won't be disappointed.£10.50PopularOld Delhi Pani Puri Bombs
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water. 4 pcs£6.95VeganAloo Tikki Chaat
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£9.50Vegan2026 1000 Watts Girlfriend Chaat
The latest version of our spiciest chaat from Jodhpur, crispyspicy wheat flour discs topped with salsa,green chilli, melody ofchutneys, dry spices and hot red chilly powder. Keep a mango lassior pint of beer handy. Try with Caution£10.95
Signature Street Food
Small Sharing Plates of Goodness
Punjabi Samosa and Fresh Tamarind Chutney 1 pc
Our Signature Punjabi Samosa filled with Peas and Potato handmade made by our pastry chef. Experience what a real samosa should taste like with our version.£1.95VeganThe Don Chaat
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, malai tikka paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.£16.95HalalPunjabi Dahi Samosa Chaat
Punjabi Samosa with Spicy Chickpeas and lots of sweet yogurts and an assortment of Chutney. Street Style Classic is made honestly as close to eats on the streets of Old Delhi.£8.50VegetarianChicken Tikka Haryali Chaat
Highly rated· Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95Halal
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Tandoori Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£13.95HalalPaneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.£13.95VegetarianMurgh Malai Chicken Tikka
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.Please note the Malai Tikka has a pink hue, and the chicken is fully cooked on the inside and juices run clear.The slight pink colour can occur due to natural myoglobin/haemoglobin pigment in freshly cooked chicken, especially when grilled£13.95Halal
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Dhaba Panchratna Dal
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£13.50Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£13.50Pindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander.Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£8.10£13.5040% offSpecial Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£13.50Bedmi Aloo House Potato Curry
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£13.50Vegan
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Proper Kadhi Pakora
SuperHealthy Tangy and flavorful Kadhi Pakora made with Yoghurt and Gram flour and topped with deep-fried pakoras (fritters). Best enjoyed with steamed white for maximum pleasure.A Kadhi recipe that is a family heirloom recipe and tastes super delicious.£13.50PopularPaneer Tikka Makhani
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£8.10£13.5040% offPatri Black Daal Makhani
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.At Patri we can guarantee this is the most authentic reciepe delivered.£8.10£13.5040% offPuneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.£13.50Vegetarian
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
Highly rated· Tandoor-Charred chicken in a buttery tomato-fenugreek gravy. Patri's house signature since 2015. Validated by the God Father of Indian Cookery !£10.17£16.9540% offChicken Tikka Makhani
Chicken tikka in a pepper-spiked makhani sauce. Bolder cousin of the Murgh Makhani.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chick£16.50Puneet Dhaba Chicken Curry
Highway-style chicken simmered with warming spices—the chef-patron's signature recipe.*Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£15.50The Patri Secret Chicken Curry
Chicken thigh slow-cooked in a green-chilli, mint and coriander masala — a recipe carried from Sindh in 1947.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs£16.95
Chef's Biryani's
Chicken Thumka Biryani
Succulent Chicken Thigh 6 pcs tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£16.95PopularVegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£14.95
Our New Lunch and Express Menu
Enjoy London's top rated Wraps, Rice Bowls and More
Chicken Curry Rice Bowls
Highly rated· Smooth Chicken Curries from our Master Chef'sChoose your Protein to Rice RatioThen select your Greens£12.95HalalLucknow Paneer Tikka Naan Roll
Soft fluffy naan wrapped around smoky paneer tikka, fresh diced salsa, crunchy onions, and Patri’s signature chutneys — creamy, tangy, spicy, and full of lucknow street-food soul.£10.50VegetarianDelhi Malai Tikka Naan Roll
Soft fluffy naan wrapped around creamy chicken malai tikka, fresh diced salsa, and Patri’s signature chutneys — rich, smoky, tangy, and finished with proper Delhi street-food soul.£10.50HalalVegetarian Curry Rice Bowls
Super Flavoursome Curry Bowls made Soulful with each dish made to its mother recipe.£11.95Vegetarian*New* Hakka Noodle Wok Bowls
Summer of 2026 Bowls with Wok Tossed Noodles with Protein and Sauce of Choice£7.77£12.9540% off*New* Hakka Steamed Rice Bowls
Summer of 2026 Bowls with Wok Tossed Protein, Steamed Rice and Sauce of Choice£7.77£12.9540% offVegan Curry Rice Bowls
London's Top Rated Vegan Curry Bowls Choose your Protein to Rice Ratio then Select your Greens£11.95Vegan
Extras
Turmeric Jeera Pilau Rice
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£5.50PopularGarlic Naan
Chopped garlic over a soft yet crispy naan.£4.95Supreme Steam Rice
Perfectly fluffy steamed rice.£2.97£4.9540% offMasala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.95Plain Naan
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.50Chilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95VegetarianTandoori Roti
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.95Butter Naan
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.95Chilli Rice
Flurry basmati rice mixed infused chopped chilli.£3.15£5.2540% offTandoori Stuffed Kulcha
Stuffed Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95
Mocktails and Cocktails
As Hammersmith, Chiswick, Northfields and Ealing experiences an Indian Summer, Patri presents its Summer Collection. Enjoy Cold Street Food with Potent Drinks from our Bar.
Kesari Mango Lassi
A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.£5.95
Patri Sauces and Herbs and Desserts
A little extra of these yummy sauces take our food to the next dimension
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.50Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.50Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.50Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.50Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.£4.95
Soft Drinks Can
Sprite Can 330 ML
£1.50
