A favourite across Sri Lanka, devilled dishes consist of meat (or vegetables) stir-fried with coarsely ground black pepper, ginger, Sri Lankan spices, onions, capsicum and tomatoes. Ideal with Dhal spinach, paratha or rotti
Hailing from the South of India to the Northern and Southern tips of Sri Lanka, our vegetable dishes are designed to inspire and tantalise your taste buds.
Our meat dishes are made from premium cuts of British meat flavoured with Sri Lankan or South Indian spices and a combination of ginger, garlic, curry leaves, or coconut milk.
A staple of Sri Lankan and South Indian households, our seafood dishes offer a mouth-watering blend of fresh prawns, fish or squid coupled with Sri Lankan spices and coconut milk.
Originating fromTrincomalee, this dish has become a popular street food across the whole of Sri Lanka.Godamba rotti (or string hopper) is chopped and combined on a hot plate with meat or vegetables, onions, egg and spices. Served with a garnish of salad.
Made with pilau rice flavoured with Sri Lankan spices and coriander leaves. A curry of either meat or vegetables added with rice and slowly cooked to fuse flavours with the rice. Served piping hot with a salad garnish and raitha.
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