Starters
Burrata
Served with plums, olive oil and mint cress. Gluten Free.£12.50Fritto Misto
Prawns, squid, whitebait, padron peppers and alioli.£16.50Panzanella Salad
Heritage tomatoes, cucumber, red onion, croutons. Vegetarian, Vegan.£8.00House Focaccia
Toscana olive oil, balsamic di modena. Vegetarian.£4.00Courgette Tempura
Vegetarian.£5.50
Main Courses
Chicken Thigh
Served with chorizo, grilled sweetcorn, white mushrooms and chicken sauce. Gluten Free.£18.00Monkfish
Served with carrot puree, roasted carrots and chargrilled cabbage. Gluten Free.£27.00Herb Buttered Cod
Served with pea puree and a courgette salad.£25.50
Pasta
Beef Shin Ragu Pappardelle
£18.00Crab, Garlic and Chilli Tagliolini
£21.50Fennel Sausage Orecchiette
£18.00Prawn and Gremolata Linguine
£20.00Basil Pesto Trofie
Vegan.£17.50Benevento Tagliolini
Vegetarian.£18.00
Sides
Roasted Potatoes
Vegan.£6.00Fries
Vegetarian, Gluten Free.£6.00Green Salad
Vegetarian, Gluten Free.£4.00Roasted Beetroot
Vegetarian, Gluten Free.£6.50
