Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Laguna

4.5 Excellent (500+)

·

'Authentic food'

Allergens and info

£1.29 delivery

·

£8.00 minimum

·

Fees apply

  • About Laguna

    Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
    ...

Popular with other people

  • Murgh Jalfrezi (A)

    £16.00
  • Lazeez Tandoori Murgh (A)

    £11.00
  • Murgh Tikka Shashlik (A)

    £11.50
  • Bhindi Bhaji (V)

    £11.00
  • Tandoor Ka Khazana (A) – Mixed Grill

    £22.50
  • Tandoori Machhi Tikka (A)

    £15.50
  • Laguna’s Speciality – The Butter Chicken (A)

    £16.50
  • Chicken Tikka Masala (A)

    £16.50
  • Koh-E-Rogan Josh (A)

    £16.50
  • Two Course Set Meal For Two

    £34.99

Set Meal For Two

  • Two Course Set Meal For Two

    4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
    £34.99
  • Two Course Vegetarian Set Meal For Two

    4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
    £31.99
  • Three Course Set Meal For Two

    4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
    £36.99
  • Three Course Vegetarian Set Meal For Two

    4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
    £33.99

Vegan Menu

Vegan Menu Items

  • Peeli Daal Tarkewali – Vegan (A)

    A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
    £10.50
  • Bhindi Bhaji – Vegan (A)

    Okra cooked with onions, herbs & spices, served dry
    £11.00
  • Saag Aloo – Vegan (A)

    Spinach cooked with potatoes, finished with ground Indian spices
    £10.50
  • Saag – Vegan

    Spinach finished with ground Indian spices
    £10.50
  • Channa Masala – Vegan (A)

    Chick peas, cooked with spices, served dry
    £10.50
  • Kurkuri Bhindi – Vegan (A)

    Crispy okra fries coated in gramflour
    £10.00
  • Bombay Aloo – Vegan (A)

    Potatoes cooked in a tomato & onion based sauce
    £10.00
  • Steamed Rice – Vegan (A)

    Plain steamed Basmati Rice
    £5.00
  • Lahsuni Naan - Vegan (A)

    Tandoori baked bread layered with garlic
    £4.50
  • Sabzi Biryani – Vegan (A)

    Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
    £15.00
  • Mili Juli Subzian – Vegan (A)

    A medley of vegetables cooked together in spices & herbs to our own special recipe
    £10.50
  • Chatpatti Chilli Gobhi – Vegan (A)

    Cauliflower florets cooked with a spicy Indo-Oriental tang
    £9.00
  • Bengan Masaledar – Vegan (A)

    Aubergines cooked with onions, tomatoes & spices, served dry
    £11.00
  • Jeera Aloo – Vegan (A)

    Diced potatoes cooked with toasted cumin seeds
    £10.50
  • Naan - Vegan (A)

    Tandoori baked bread of leavened dough
    £4.00
  • Samosa – Vegan (A)

    All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
    £8.00
  • Pyazwala Kulcha - Vegan (A)

    Leavened bread, stuffed with onions & fresh coriander
    £5.00
  • Alu Tikki Chaat - Vegan (A)

    Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
    £10.00
  • Mirchiwala Kulcha - Vegan (A)

    Leavened bread stuffed with green chillies & ginger
    £4.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Chatpatti Chilli Paneer (V)(A)

    Cheese cooked with a spicy Indo-Oriental tang.
    £10.00
  • Sikandri Paneer Shashlik (V)(A)

    Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
    £9.50
  • Samosa (V)(A)

    All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
    £8.00
  • Pyaz Ke Bhajia (V)(A)

    Crispy onion straw fritters.
    £8.50
  • Chatpatti Chilli Gobhi (V)(A)

    Cauliflower florets cooked with a spicy Indo-Oriental tang.
    £9.50
  • Amritsari Machhi Pakora (A)

    Tilapia fish fried in a spiced gram flour batter.
    £11.50
  • Chandni Chowk Wali Alu Tikki Chaat (V)(A)

    Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
    £10.00
  • Haryali Bhare Kebab (V)(A)

    Round patties of spiced potatoes, spinach and peas.
    £8.00
  • Avocado & Broccoli Ke Gole (V)(A)

    Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
    £9.50
  • Kali Mirch Calamari (A)

    Squid sautéed with garlic, curry leaves and pepper.
    £10.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Lazeez Tandoori Murgh (A)

    Half a spring chicken marinated in yoghurt and roasted in a tandoor.
    £11.00
    Popular
  • Tandoor Ka Khazana (A) – Mixed Grill

    An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
    £22.50
  • Gilafi Seekh Kebab (A)

    Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
    £9.50
  • Akbari Chaampein (A)

    Finest spring lamb chops marinated and roasted in a tandoor.
    £16.00
  • Murgh Tikka Shashlik (A)

    Highly rated
    · Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
    £11.50
  • Malai Tikka Nawabi (A)

    Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
    £11.00
  • Boti Kebab (A)

    Tandoori roasted pieces of succulent lamb.
    £12.00
  • Tandoori Jhinga (A)

    Jumbo prawns marinated with spices and cooked slowly on a charcoal.
    £17.00
  • Tandoori Machhi Tikka (A)

    Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
    £15.50
  • Lahsuni Murgh (A)

    Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
    £11.00

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Laguna’s Speciality – The Butter Chicken (A)

    Highly rated
    · Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
    £16.50
  • Chicken Tikka Masala (A)

    Highly rated
    · Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
    £16.50
  • Murgh Jalfrezi (A)

    Chicken cooked with green peppers, tomatoes and onions.
    £16.00
  • Chicken Bhuna

    Medium hot chicken curry simmered in its own juices with home spices and herbs.
    £16.00
  • Nizami Murgh (A)

    Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
    £16.00
  • Murgh Saagwala (A)

    Chicken finished with mildly spiced spinach.
    £16.00
  • Murgh Korma Bemisaal (A)

    Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
    £16.00
  • Murgh Madras (A)

    Highly rated
    · Chicken cooked in very hot spices, only for the very brave!
    £16.00
  • Balti Murgh (A)

    Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
    £16.00
  • Karahi Murgh (A)

    Medium hot chicken cooked in spices and served in an iron karahi.
    £16.00
  • Chicken Vindaloo (A)

    Chicken cooked in very hot spices, only for the very brave!
    £16.00
  • Jeera Murgh Masala (A)

    Diced chicken marinated with mild spices and cooked with ground cumin seeds.
    £16.00
  • Murgh Dhansak (A)

    Boneless chicken cooked with black lentils.
    £16.00
  • Murgh Kalimirch (A)

    Boneless chicken cooked in a black pepper and fresh spices sauce.
    £16.00
  • Murgh Do-Pyaza (A)

    Chicken cooked in spices with cooked onion rings.
    £16.00
  • Begum Bahar (A)

    Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
    £16.00
  • Murgh Pasanda (A)

    Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
    £16.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Koh-E-Rogan Josh (A)

    Medium hot lamb, cooked with spices and green herbs.
    £16.50
    Popular
  • Keema Mattar

    Minced lamb cooked with green peas.
    £16.50
  • Gosht Madras (A)

    Lamb cooked in very hot spices, only for the brave!
    £16.50
  • Karahi Gosht (A)

    Diced lamb cooked with spices and served in an iron karahi.
    £16.50
  • Khandari Rahra Gosh (A)

    Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
    £17.50
  • Shahi Gosht Korma (A)

    Mild lamb curry cooked in a rich gravy with cream.
    £16.50
  • Gosht Pasanda (A)

    Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
    £16.60
  • Saagwala Gosht (A)

    Spinach cooked with tender lamb in a light sauce.
    £16.50
  • Gosht Dhansak (A)

    Lamb cooked with black lentils.
    £16.50
  • Gosht Vindaloo (A)

    Lamb cooked in very hot spices, only for the brave!
    £16.50
  • Balti Gosht (A)

    Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
    £16.00

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Prawn Bhuna (A)

    Prawns cooked in tomatoes, capsicums and oriental spices.
    £17.00
  • Machhi Masaledar (A)

    Tilapia cooked in a rich masala gravy, blended with spices.
    £17.00
  • Jhinga Masala Lajawab (A)

    King prawns baked in a tandoor and cooked with exotic herbs.
    £21.00

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Daal Makhanwali (V)(A)

    Creamed black lentils, tempered and seasoned with mild spices.
    £10.50
  • Saag Paneer (V)(A)

    Spinach cooked with cheese, finished with ground Indian spices.
    £10.00
  • Peeli Daal Tarkewali (V)(A)

    A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
    £10.50
  • Gobi Aloo (V)(A)

    Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
    £10.50
  • Vegetable Korma (V)(A)

    Mild vegetables cooked in a rich gravy with cream.
    £11.00
  • Channa Masala (V)(A)

    Chick peas, cooked with spices, served dry.
    £10.00
  • Mattar Paneer (V)(A)

    Green peas cooked with cheese in special homemade spices and herbs.
    £11.00
  • Bengan Masaledar (V)

    Aubergines cooked with onions, tomatoes and spices, served dry.
    £11.00
  • Saag Aloo (V)(A)

    Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
    £10.50
  • Paneer Jalfrezi

    Cottage cheese cooked with green peppers, tomatoes and onions.
    £11.00
  • Bombay Aloo (V)

    Potatoes cooked in a tomato and onion based sauce.
    £10.50
  • Navratan Kofta (V)(A)

    Vegetable and cheese dumplings in a spiced vegetable curry.
    £11.00
  • Saag

    Spinach cooked with ground Indian spices.
    £10.50
  • Bhindi Bhaji (V)

    Okra cooked with onions, herbs and spices, served dry.
    £11.00
  • Mixed Balti Vegetables (V)(A)

    Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
    £11.00
  • Paneer Korma (V)(A)

    Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
    £10.50
  • Jeera Aloo (V)

    Diced potatoes cooked with toasted cumin seeds.
    £10.50
  • Mili Juli Subzian (V)(A)

    A medley of vegetables cooked together in spices and herbs to our own special recipe.
    £10.50

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Pullau Rice (V)

    Special baked basmati rice to our own recipe.
    £6.00
    Popular
  • Steamed Rice (V)

    Plain steamed basmati rice.
    £5.00
  • Balti Gosht Ki Biryani (A)

    Highly rated
    · Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
    £18.00
  • Zafrani Murgh Ki Biryani (A)

    Highly rated
    · Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
    £17.00
  • Mushroom Mattar Pullau (V)(A)

    Saffron flavoured Basmati rice with green peas.
    £7.50
  • Sabzi Biryani (V)(A)

    Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
    £15.00
  • Tandoori Jhinga Biryani

    Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
    £20.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Popadoms (V) - 1pc

    plain fried crackers.
    £1.00
  • Mixed Raita (V)(A)

    Seasoned yoghurt with cucumber & Pomegranate Raita
    £5.00
  • Pickles and Chutneys (V)(A)

    Mixed vegetable pickle / sweet and sour mango accompaniments.
    £1.00
  • Salads – Sliced (V)(A)

    Choice of various styles of salads or spiced onions with green chilli and lemon.
    £4.00
  • Salads – Lacha Pyaaz (V)(A)

    Choice of various styles of salads or spiced onions with green chilli and lemon.
    £5.00
  • Salads – Kachumbar (V)(A)

    Choice of various styles of salads or spiced onions with green chilli and lemon.
    £5.00
  • Kurkuri Bhindi (V)(A)

    Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
    £10.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

  • Naan (V)(A)

    Tandoori baked bread of leavened dough.
    £4.50
  • Lahsuni Naan (V)(A)

    Tandoori baked bread layered with garlic.
    £4.50
  • Peshawari Naan (V)(A)

    Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
    £7.00
  • Tandoori Roti (V)(A)

    Whole wheat bread made from unleavened dough.
    £3.00
  • Lachedar Paratha (V)(A)

    A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
    £4.50
  • Bharwan Paratha (V)(A)

    Potatoes and vegetables stuffed in whole wheat bread.
    £6.50
  • Pyazwala Kulcha (V)(A)

    Leavened bread, stuffed with onions and fresh coriander.
    £4.50
  • Keema Naan (A)

    Spiced minced lamb layered in a flour bread.
    £6.50
  • Truffle Naan (A)

    Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
    £7.00
  • Paneer Ka Kulcha (V)(A)

    Leavened bread stuffed with homemade cheese.
    £5.00
  • Pudina Paratha (V)(A)

    Whole wheat dough with mint and baked.
    £4.50
  • Mirchiwala Kulcha (V)(A)

    Leavened bread stuffed with green chillies and ginger.
    £4.00

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

  • Gulab Jamun

    Warm dumplings immersed in a sweet cardamom syrup.
    £7.00
  • Gajar Ka Halwa

    A warm carrot pudding finished with crushed pistachio.
    £7.00

Beverages

  • Diet Coke (330ml)

    Light and bubbly, this fizzy drink is a guilt-free pleasure.
    £2.50
  • Coke (330ml)

    The classic fizzy refreshment, a perfect thirst-quencher.
    £2.50
  • J20

    Apple and Mango
    £3.50
  • Lemonade (330ml)

    Zesty and sweet, this refreshing lemonade is perfect for a sunny day.
    £2.50
  • Appletiser

    Crisp, sparkling apple juice, a refreshingly elegant fizzy drink.
    £3.25

Your basket is empty

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

  • Deliveroo Talent Directory

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo