Laguna on Deliveroo

About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Murgh Tikka Shashlik (A)
£11.50
Murgh Jalfrezi (A)
£16.00
Bhindi Bhaji (V)
£11.00
Tandoor Ka Khazana (A) – Mixed Grill
£22.50
Tandoori Machhi Tikka (A)
£15.50
Lazeez Tandoori Murgh (A)
£11.00
Laguna’s Speciality – The Butter Chicken (A)
£16.50
Chicken Tikka Masala (A)
£16.50
Chicken Bhuna
£16.00
Amritsari Machhi Pakora (A)
£11.50

Set Meal For Two

Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£34.99
Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£36.99
Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£31.99
Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£33.99

Vegan Menu

Vegan Menu Items

Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices
£10.50
Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry
£11.00
Naan - Vegan (A)
Tandoori baked bread of leavened dough
£4.00
Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
£10.50
Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds
£10.50
Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
£15.00
Steamed Rice – Vegan (A)
Plain steamed Basmati Rice
£5.00
Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
£8.00
Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry
£11.00
Saag – Vegan
Spinach finished with ground Indian spices
£10.50
Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce
£10.00
Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang
£9.00
Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic
£4.50
Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander
£5.00
Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe
£10.50
Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry
£10.50
Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour
£10.00
Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger
£4.00
Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
£10.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.
£8.50
Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
£9.50
Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.
£11.50
Popular
Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.
£10.00
Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
£8.00
Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
£10.00
Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.
£8.00
Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.
£10.50
Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.
£9.50
Avocado & Broccoli Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
£9.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
£22.50
Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
£9.50
Murgh Tikka Shashlik (A)
Highly rated
· Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
£11.50
Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
£11.00
Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.
£16.00
Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
£15.50
Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.
£11.00
Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.
£12.00
Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
£11.00
Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.
£17.00

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

Laguna’s Speciality – The Butter Chicken (A)
Highly rated
· Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
£16.50
Chicken Tikka Masala (A)
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
£16.50
Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.
£16.00
Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.
£16.00
Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.
£16.00
Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
£16.00
Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Murgh Dhansak (A)
Boneless chicken cooked with black lentils.
£16.00
Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
£16.00
Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.
£16.00
Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.
£16.00
Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
£16.00
Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.
£16.00
Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
£16.00
Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.
£16.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.
£16.50
Keema Mattar
Minced lamb cooked with green peas.
£16.50
Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.
£16.50
Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.
£16.50
Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.
£16.50
Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
£17.50
Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£16.60
Gosht Dhansak (A)
Lamb cooked with black lentils.
£16.50

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.
£17.00
Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.
£17.00
Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.
£21.00

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

Saag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.
£10.00
Popular
Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.
£10.50
Popular
Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
£10.50
Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Popular
Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.
£11.00
Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
£10.50
Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.
£11.00
Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.
£10.00
Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.
£11.00
Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.
£11.00
Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.
£10.50
Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.
£11.00
Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.
£11.00
Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.
£10.50
Saag
Spinach cooked with ground Indian spices.
£10.50
Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.
£10.50
Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
£11.00

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

Pullau Rice (V)
Special baked basmati rice to our own recipe.
£6.00
Popular
Balti Gosht Ki Biryani (A)
Highly rated
· Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
£18.00
Steamed Rice (V)
Plain steamed basmati rice.
£5.00
Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
£17.00
Mushroom Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.
£7.50
Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£15.00
Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
£20.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

Popadoms (V) - 1pc
plain fried crackers.
£1.00
Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.
£1.00
Mixed Raita (V)(A)
Seasoned yoghurt with cucumber & Pomegranate Raita
£5.00
Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
£10.00
Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

Naan (V)(A)
Tandoori baked bread of leavened dough.
£4.50
Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.
£4.50
Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
£7.00
Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.
£3.00
Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
£4.50
Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
£7.00
Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.
£5.00
Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.
£6.50
Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.
£4.50
Keema Naan (A)
Spiced minced lamb layered in a flour bread.
£6.50
Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.
£4.50
Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.
£4.00

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.
£7.00
Anaarkali Ras Malai (A)
Soft pressed milk curds in a thickened cardamom and saffron milk syrup.
£6.00
Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.
£7.00

Beverages

Diet Coke (330ml)
Light and bubbly, this fizzy drink is a guilt-free pleasure.
£2.50
Coke (330ml)
The classic fizzy refreshment, a perfect thirst-quencher.
£2.50
Lemonade (330ml)
Zesty and sweet, this refreshing lemonade is perfect for a sunny day.
£2.50
J20
Apple and Mango
£3.50
Appletiser
Crisp, sparkling apple juice, a refreshingly elegant fizzy drink.
£3.25