Cooked with aromatic basmati rice in a stir fry process, with onions, spices & a selection of fine herbs - accompanied by a medium spiced vegetable curry or Bombay potatoes.
Cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices, special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.
A superbly created dish with a concoction of finely mixed spices, herbs to give the diner a wonderful experience: prepared with onions, tomatoes, capsicum in a cast iron wok (karahi) & cooked in a stir fry method.
House special vegetarian dishes.
House special paneer dishes.
Fresh vegetable side dishes.
Poppadoms & pickles.