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Cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry or Bombay potatoes.
Cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.
A superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method.