Sourdough pizzas, baked in a hand-built oven and generously finished with traditional, high-quality toppings like prosciutto and nduja, are handmade daily at this honest little Italian, along with fresh and vibrant salads.
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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Allergies and special dietary requirements are taken very seriously at Rocca.
Whilst every care is taken with your meal, we cannot guarantee a 100% allergen free environment, nor can we guarantee against the processes used by our Suppliers.
Within our kitchens, we handle many different ingredients including nuts and gluten, therefore we are unable to made any specific nut-free or gluten-free claims.
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