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A traditional dish from the Indian sub continent. Dishes are prepared with a very authentic blend of herbs & spices, which gives it a very distinctive & unique flavour. Served with naan bread.
Prepared in a spicy sauce of diced onions, diced capsicum & green chillies with a sprinkle of fresh coriander.
Cooked with onions, capsicum, tomatoes, dry fried delicately spiced with curry paste.
Cooked with herbs & spices. Medium hot.
Cooked with herbs & spices. Hot.
Cooked with herbs & spices. Very hot.
Flavoured with green peppers, cooked with tomatoes & ground spices in thick sauce.
These dishes are cooked with chopped onions, tomatoes & capsicum in a tasty sauce.
These dishes medium spiced, cooked with fresh tomatoes.
Originally from Persia but adapted to the Bangladeshi palate, this lamb, chicken, prawn or king prawn dish is cooked with mixed lentils in a hot, tangy sweet & sour sauce.
Sweet & spice. Slightly hot.
These dishes are prepared with fresh spinach, spiced with ginger & garlic.
Very mild & sweet dish, prepared with almonds, sultanas, cashew nuts & coconut in a savory cream sauce.
Biryanies are made with special flavour basmati rice, garnished with cucumber & served with a mixed vegetable curry.