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Balti dishes are prepared with the finest spices and herbs, including coriander, mint, ginger, garlic and many other herbs, cooked in a raped stir fry motion to retain all the flavours.
Our chef has been in the trade for over 35 years and has been with us for 28 of those.
As they say "old is gold", here are all our "golden" classics.
A Thali is the best way to sample a few different dishes without ordering full portions; traditionally thalis would be served on metal trays with small metal compartments with the item inside.