We offer gluten free bases, but we recommend having our pizzas on our 48 hour fermented sourdough as it breaks down the enzymes in the dough, making it much easier to digest than most pizzas. *Not suitable for Coeliacs due to heavy flour use environment
Gluten Free San Marzano Tomatoes, Fior De Latte Mozzarella, Basil & Olive OIl (v)
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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