Vegan Entries and Starters
Gardenias Carotte FR
Steamed then fried organic green beans and carrot. Fried with organic olive oil, garlic and herbs.£6.70Spinach Borak
Three fried spring rolls stuffed with steamed spinach, fresh garlic, spring onion and parsley. Served with mixed salad – lettuce, cherry tomatoes, cucumber and salad dressing.£6.70Traditional Aubergine DZ
Grilled organic aubergine, peppers and tomato chopped and mixed with fresh garlic. Served cold with tagine bread and salad dressing.£6.70Spicy Cauliflower
Steamed then fried organic cauliflower. Served with lemon wedges. Fried with organic olive oil, spring onion, fresh garlic, chopped chilli and herbs.£6.70Barszcz Ukraiński PL
Organic vegetable soup made out of fresh cabbage, beetroot, carrot, potatoes, green beans and tomato. Served with bread. Alternative to cream.£6.70
Nayla’s Vegan Main Meals
Distinctive.
Couscous and Veg 🇲🇦🇩🇿🇹🇳
Steamed traditional North African hand made couscous served with tomato sauce and vegetables. Cooked in tomato sauce: cabbage, carrot, potatoes, celeriac, turnip, courgette, onion and tomato. With our traditional herbs.£12.20Gardenia Anisosciadium 🇪🇸🇫🇷🇵🇱
Vegetables cooked in a white sauce, spiced with traditional Mediterranean herbs. Peas, carrot, potatoes and anisosciadium served with Polish kasza and parsley or basmati rice with coriander and fresh cherry tomatoes.£13.00Rainbow Salad
Steamed organic potatoes, carrot and green beans fried with garlic and herbs on olive oil garnished with parsley. Served with fresh garlic butter baguette.£12.20
Vegan Pastas
Vegan Pesto Pasta
Organic pasta with a homemade vegan pesto and sun dried tomatoes. Served with two grilled vegetarian shashlik.£13.00Courgette Pasta
Traditional Italian oily pasta. Pasta with fried courgette mixed with fried spring onion, cherry tomatoes and garlic on organic olive oil.£10.80Magic Mushroom
Fresh Portobello, White and Chestnut mushroom cooked in a homemade fresh tomato and sweet pepper sauce. Mixed with a vegan pasta.£10.80
