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Starters
Tandoori Chicken
Marinated chicken on the bone cooked in the tandoor.£15.95Murgh Malai Tikka
Tender chicken marinated with ginger, cheese, and garlic.£12.95Nizami Murgh Tikka
Chicken cubes marinated with chili, garlic, yoghurt, and rose petals.£12.95Tokyo To Gerrard’s Cross via Delhi
Chef Deepak new fusion chicken. Marinated with his special recipe cooked in the tandoor.£12.95Achari Murgh
Chicken chunks. Marinated with pickling spices.£12.95Lazzez Pasliyan
Select lamb chops marinated in a special house sauce.£16.50Raunak-e-Seekh
Lamb mince wrapped with bell peppers and onions.£13.95Tandoori Thai Prawn
Jumbo prawn marinated with chef Deepak’s special Thai recipe.£16.95Prawn Indigo Zec Zac
Tiger prawns from Indian ocean. Marinated with red chili, yoghurt, turmeric, and sesame seed.£16.95Garlic Jhinga
King prawns tossed with fresh garlic, chili, and spring onion.£16.95Ajwaini Salmon Tikka
Scottish Salmon marinated with yoghurt, carom seed, and turmeric.£14.95Masala Fish
Sea bass fillet with chefs special spices.£14.95Macchi Amritsari
Tilapia fillet with red chili, ginger garlic, and gram flour.£14.95Chatpata Paneer Tikka
Tasteful combination of home-made cottage cheese and Kashmiri bell peppers, cooked in tandoor. Vegetarian.£10.95Malai Broccoli
Fresh broccoli marinated with yoghurt and cream, topped with cheese. Vegetarian.£10.95Chilli Garlic Mushrooms
Fresh mushrooms tossed with chilli flakes, garlic, and soya. Vegetarian.£10.95Chef Deepak Special Putchka
Delhi street fare of potatoes, chick peas, and homemade tamarind chutney. Vegetarian.£10.95Chilli Paneer
Cottage cheese tossed with soya sauce, fresh garlic, and peppers.Vegetarian.£10.95Chilli Gobi
Cauliflower tossed with soya sauce, fresh garlic, and peppers. Vegetarian.£10.95Atomic Kappa
Cassava tossed with mustard, tamarind, and chef Deepak’s special spices. Vegetarian.£10.95Masala Mogo
Mogo tossed with fresh garlic and Indian spices. Vegetarian.£10.95Chinese Bhel
Fried noodles with chopped onions, soya, ginger, and a hint of tomatoes. Vegetarian.£10.95Sunheri Bhutta Ka Kebab
Mashed sweetcorn, green peas, and potatoes with fresh ginger, coated with vermicelli. Vegetarian.£11.95Masala Pappad
Spicy poppadum's topped with tomato, onions, coriander, and chilies. Vegetarian.£5.95Popadum Basket
Assorted poppadum's with chutney.£4.95
Salads
Onion and Green Chili Salad
£4.95Green Salad
£5.95Punjabi Salad
Spicy.£5.95Kachumber Salad
£5.95
From The Sea
Jhinga Pepper Masala
King prawns tossed with fresh peppers and onion tomato masala.£19.95Jhinga Indie
A very popular king prawn dish amongst officials of the east India company. Now made by chef deepak with his own recipe.£19.95Prawn Moily
King prawns with ginger, coconut milk, and curry leaves.£19.95Lashuni Jhinga
King prawn tossed with fresh garlic, spring onion, and tomato masala.£19.95Malvani Fish Curry
Tilapia fish simmered with curry leaves, coconut milk, crushed coriander, mustard, and chili flakes.£18.95Fish Moily
Tilapia fish with ginger, coconut milk, and curry leaves.£18.95Macher Jhol
A fish delicacy of Calcutta. Tilapia cooked with mustard oil, carom seeds, onion, and tomato gravy.£18.95
From The Land
Kukkad Makhani
Chicken tikka cooked in fresh tomato, cashew nut, and fenugreek infused sauce.£14.50Murgh Dhania Tamater
Chicken cooked with crushed coriander, garlic, onion, and tomato gravy.£14.50Chicken Tikka Masala
Chicken tikka cooked with spicy and creamy gravy onions, tomato, and cashew nuts.£14.50Chicken Korma
Chicken with a creamy saffron and coconut gravy.£14.50Delhi Chilli Chicken
Chicken cubes tossed with soya, fresh green chili, ginger, and garlic.£14.50Kadai Murgh
Chicken cubes tossed with fresh garlic, crushed coriander, ginger, and assorted peppers.£14.50Methi Murgh
Chicken cubes cooked with fenugreek, ginger, onion, and tomatoes.£14.50Dhaba Murgh
Chicken on the bone cooked in a creamy tomato and cashew nut gravy.£15.95Thai Chicken Green Curry
Chicken chunks cooked with Thai green spices.£14.95Kashmiri Rogan Josh
Classic lamb curry from Kashmir.£15.95Achari Gosht
Lamb cubes cooked with pickling spices.£15.95Kachi Mirch Ka Gosht
A semi dry lamb curry with Bhavnagar chili.£15.95Rara Gosht
Succulent cubes and minced lamb cooked in a onion and tomato gravy.£15.95Methi Gosht
Lamb cubes cooked with fenugreek, ginger, onion, and tomatoes.£15.95Saag Gosht
Traditional lamb dish cooked with fresh spinach, garlic, and ground spices.£15.95Kadai Gosht
Lamb cubes tossed with fresh garlic, crushed coriander, ginger, and peppers.£15.95
From The Earth
Paneer Makhani
Fresh cottage cheese cooked with fenugreek and tomato gravy. Vegetarian.£11.95Mutter Paneer
Fresh peas and cottage cheese cooked with onion, tomato, and yoghurt gravy. Vegetarian.£11.95Shahi Paneer
Cottage cheese cooked in yoghurt saffron and cashew nut gravy. Vegetarian.£11.95Saag Paneer
Fresh spinach sautéed with garlic, fenugreek, and cottage cheese.Vegetarian.£11.95Kadai Paneer
Cottage cheese tossed with color pepper, onion, and fresh tomato. Vegetarian.£11.95Saag Makai
Fresh spinach sautéed with garlic and sweetcorn kernels. Vegetarian.£11.95Saag Aloo
Fresh spinach sautéed with garlic, fenugreek, and potato. Vegetarian.£10.95Chatpatey Aloo
Potatoes tossed with fresh ginger, garlic in fresh tomato, and onion gravy. Vegetarian.£10.95Aloo Shimla Mirch
Potatoes and peppers tossed with fresh ginger, yoghurt, and tomato. Vegetarian.£10.95Indigo Tarkari
Garden vegetable with peppers, cheese, onion, and tomatoes. Vegetarian.£10.95Lazeez Baigan
Aubergine cooked with kalonji, fresh ginger, onion, and tomato masala. Vegetarian.£11.95Ajwaini Aloo Baigan
Aubergine, potato cooked with fresh ginger, tomato, and carom seeds. Vegetarian.£10.95Khatte Mithe Kathrikka
South Indian sweet and sour aubergine with cumin and cinnamon. Vegetarian.£11.95Methi Gobhi
Cauliflower With fresh fenugreek, ginger, and tomato masala. Vegetarian.£11.95Adraki Aloo Gobi
Cauliflower With fresh ginger and potato. Cooked in a tomato masala. Vegetarian.£10.95Khumb Hara Pyaz
Fresh mushrooms tossed with spring onion and tomato masala. Vegetarian.£11.95Malabari Mushrooms
Fresh mushrooms cooked with tomato masala. Vegetarian.£11.95Khumb Mutter
Fresh mushrooms green peas cooked with onion and tomato masala. Vegetarian.£11.95Malvani Mushrooms
Mushrooms simmered with curry leaves, coconut milk, crushed coriander, mustard, and chilli flakes. Vegetarian.£11.95Bhindi Kalonji
Fresh okra sautéed with onion and tomatoes. Vegetarian.£11.95Amritsari Cholay
Chickpeas cooked with Punjabi home spices. Vegetarian.£11.95Dal Indigo
Black lentils, slow cooked overnight on a tandoor and finished with butter and cream. Vegetarian.£11.95Dal Tadka
Yellow lentils tempered with fresh garlic and onion. Vegetarian.£10.95
Rice
Plain Rice
£4.95Pulao Rice
£5.95Peas Pulao
£5.95Saffron Rice
£5.95Lemon Rice
£5.95Mushroom Rice
£5.95Egg Fried Rice
£5.95
Bread
Tandoori Roti
£3.50Roomali Roti
£4.95Plain Naan
£3.50Butter Naan
£4.50Garlic Naan
£4.50Chilli and Garlic Naan
£4.50Cheese Naan
£4.95Indian Focaccia Naan
£4.95Bullet Naan
£4.95Keema Naan
£4.95Peshwari Naan
£4.95Laccha Paratha
£4.50Pudina Paratha
£4.50Chef Special Bread Basket
An assortment of 3 breads.£11.95
Raita
Jeera Raita
£4.95Cucumber Raita
£5.95Aloo Boondi Raita
£5.95
Desserts
Gajjar Halwa
The North Indian version of the classic carrot cake.£6.95Angoori Rasmala
Milk based dumplings delicately flavored with cardamom.£6.95Kulfi
Indian Creamy Ice Cream£6.95