Green Spice - Darenth

1 papadom, 1 chicken tikka, chicken tikka masala, bombay aloo, pilau rice and nan.

2 papadom, 1 chicken tikka, 1 onion bhaji, 1 balti chicken, 1 chicken bhuna, 1 bombay aloo, 1 mushroom bhajee, 1 pilau rice, 1 plain rice, 1 nan.

2 pieces.

2 pieces. Vegetarian.

4 pieces. Vegetarian.

Chicken tikka, lamb tikka and sheek kebab.

1/4 chicken on the bone.

Marinated chicken pieces, slow cooked in the clay oven.

Indian cheese marinated with onions and capsicum, slow cooked in clay oven. Vegetarian.

Salmon fillets marinated and grilled in clay oven.

Skewered minced meat, spiced and cooked on flat pan.

Shami: burger shaped minced meat.

Reshmi: wrapped with egg omelette.

Chicken tikka, melted cheese wrapped in naan.

Chicken tikka slices cooked with spices, onions, cucumber, tomatoes and chat masala.

Chicken tikka slices cooked with spices, onions, cucumber, tomatoes and chat masala. Served with thin puri bread.

Battered and deep fried.

Battered and deep fried.

Prawns cooked with medium spices, herbs and served with thin fried bread.

Jumbo king prawn lightly spiced, rolled in breadcrumbs then deep fried.

King prawns marinated with spices, then cooked in clay oven.

Lamb chops marinated with spices, fresh herbs, garlic and ginger, slow cooked in clay oven.

Mushroom sliced and stir fried in butter with garlic. Vegetarian.

Squid rings fried to perfection served with a sweet chilli sauce.

4 pieces.

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Served with plain naan.

Half chicken on the bone.

Full chicken on the bone.

Vegetarian.

Served with special fried rice. This is chef's signature dish. Cubes of chicken, lamb and minced kebab, cooked in a fairly hot sauce spicy. Madras Hot.

Served with special fried rice. Barbecued king prawn cooked in a special creamy but slightly hot sauce.

Madras hot. Cooked with yoghurt, green peppers, coriander, ground almond, onions and methi in a madras spicy sauce spicy.

Cooked in a medium sauce with garlic, ginger, cumin seeds and garnished with crispy straw potatoes.

Cooked in a medium sauce with garlic, ginger, cumin seeds and garnished with crispy straw potatoes.

Madras hot. Cooked with onions, green peppers, garlic, fresh green chillies and coriander hot and spicy taste spicy.

Madras hot. Cooked with onions, green peppers, garlic, fresh green chillies and coriander hot and spicy taste spicy.

Pieces of lamb tikka cooked with coriander, fenugreek and achar sauce medium spicy and thick sauce.

A traditional north Indian fish curry, made with fresh tilapia, onions, tomato and green chillies in spicy tomato sauce.

Chunks of lamb and chicken, onions, tomatoes, green pepper, barbequed together then topped with a medium sauce.

Cooked with special sauce made from fresh orange, mild and creamy with nuts.

Cooked with special sauce made from fresh orange, mild and creamy with nuts.

Barbecued chicken cooked with onion, green pepper, garlic and ginger, nuts, butter and cream.

Soft lamb and mince meat cooked with onion, garlic, ginger, tomato, coriander, kasuri methi with hot aromatic spices.

Off the bone tilapia fish cooked in our exotic sauce with coconut and special spices, mild in taste.

Vindaloo hot. A traditional Bangladeshi dish cooked with garlic, ginger, coriander and aromatic naga chilli with madras sauce spicy.

Meatballs slow cooked in onion and tomato sauce with chef's secret spices.

Morsels of chicken simmered in mild saffron and cashew curry with pistachio flavours.

A portion of leg of baby lamb, marinated overnight in chef's secret spices and slow cooked to ensure that no flavour is lost in preparation served on a sizzler.

Vegetarian. Vegetable dumpling in a spicy sweet and sour sauce, Chinese Indian fusion.

Mild and creamy dish.

Mild and creamy dish.

Mild and creamy dish.

Mild and buttery in coconut and almond sauce.

With onions, green chillies and peppers). Madras Hot. Spicy.

With onions, green chillies and peppers. Madras Hot. Spicy.

Fish. With onions, green chillies and peppers. Madras Hot. Spicy.

Rich in mild sauce with almonds.

Rich in mild sauce with almonds.

Mild, creamy with almonds, cinnamon and bayleaf.

Cooked with almond, capsicum, tomatoes in a creamy sauce mild taste.

Medium with onions and peppers in thick sauce.

Medium with onions and peppers in thick sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Madras Hot. Spicy.

Vegetarian.

Chicken, meat and prawns.

Vegetarian.

With pilau rice.

Saucy.

Potato.

Dry mixed vegetables.

Okra.

Aubergine.

Dry spinach.

Spinach and potato.

Potato and cauliflower.

Spinach and Indian cheese.

Peas and Indian cheese.

Chickpeas.

Lentils garnished with garlic.

Mushroom and potatoes.

Spinach and cauliflower.

Potato and peas.

Boiled rice.

Fragrant basmati rice.

Vegetarian. Fried with egg and peas.

Vegetarian.

Fried with minced meat.

Vegetarian. Fried with mixed vegetables.

Vegetarian. Fried with garlic.

Minced meat.

Sweet.

With fresh green chillies.

With vegetables.

Vegetarian.