Sweet Thursday delivery from Dalston

About Sweet Thursday
Pizza and prosecco are the key ingredients to any good night in. At Sweet Thursday they celebrate this indulgent duo, cooking up crispy wood-fired pizzas and serving the finest Italian wines for a taste of la dolce vita from your sofa. Don't forget the fresh pasta and tiramisu brought straight to your door.
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Zucchini Fritti
Thinly sliced fried courgette & basil aioli
£9.00
Vegetarian
Mare & Monti Caesar Salad
Baby gem lettuce, anchovies, chestnut mushrooms, parmesan, black olives & pangrattato.With a homemade Caesar dressing.
£10.50
Flat bread
With rosemary and sea salt
£5.00
Vegan
Sicilian Caponata
Slow cooked aubergine with green olives, raisins, almonds & cherry tomatoes
£10.00
Vegan
Burrata di Andria ( Vegetarian option available )
Green beans wrapped in crispy Parma ham, green pea & pistachio pesto.Vegetarian option available with green beans & cherry tomatoes.
£13.00
Gluten free
Padron Peppers
Roasted with sesame seeds
£7.00
Vegan
Mixed leaf salad
Honey & mustard dressing aside.
£6.00
Vegetarian
Insalata Pantesca
New potatoes, green beans, black olives, capers, cherry tomatoes & Tropea onions.With an olive oil & lemon dressing.
£10.50
Vegan
Olives
Nocellere olives
£5.00
Vegan

Margherita
Tomato, mozzarella, basil.
£12.50
Popular
Salame
Highly rated
· Salame napoli, salame spianata, mozzarella, scamorza, chilli, black olives.
£17.00
Nduja Stracciatella
Highly rated
· Pea and pistachio pesto base, nduja, stracciatella, basil.
£16.50
Crudo
Prosciutto crudo, rocket, tomato, mozzarella, parmesan.
£16.00
Popular
Capricciosa
Tomato, mozzarella, ham, mushroom, artichoke, olives.
£17.00
Popular
Zucchini
Courgette cream base, mozzarella, roasted courgettes, gremolata, pecorino.
£15.50
Kids Topolino Pizza
Tomato, mozzarella, basil.
£8.00
Vegetarian
Salsiccia and Friarielli
Neapolitan friarielli, cacio cavollo silano cheese, fennel sausage, mozzarella, taralli crumble
£16.00
Marinara
No cheese, tomato, garlic, olives, capers, oregano.
£12.50
Vegan
Pizza of the Month
Highly rated
· Roasted squash base, wilted rainbow chard, mushroom, Gratin blue, & Capicollo
£19.00
Carbonara
Baked pecorino, parmesan, guanciale, soft confit egg yolk, black pepper.
£16.00
Prosciutto and Fungi
Mozzarella, mushroom, braciotto ham, tarragon labneh & chilli honey sauce
£17.00

Kids Pasta
penne pasta with tomato sauce
£7.50
Pasta Alla Calabrese
Maccheroni al ferretto, spicy Calabrian sausage, aubergine, nduja, confit tomato sauce & ricotta salata
£19.00
Filetto Cacio E Pepe
7 oz Scottish beef fillet, cacio e pepe sauce, roasted rosemary new potatoes & green beans
£25.00
Gluten free
Risotto Ai Frutti Di Mare
Carnaroli rice, tiger prawns, mussels, squid, courgette, chilli & prawn bisque
£21.00
Gluten free
Gnocchi Dell' Orto (Vegan Option Available)
Potato gnocchi, sundried tomato pesto, courgette, aubergine, green peas, almonds & aged ricotta*can be vegan * can be nut free
£19.00
Vegan

Neleman - Chardonnay / Muscat - 2022
Valencia, Spain - ORGANIC / VEGAN - Fresh floral aromas on the nose follow through to the palate with notes of white peach and citrus. Tropical fruits such as papaya and guava bring the wine to life. Well-balanced with a fresh finish.
£19.00
Vegan
Encosta do Vale Galego - Arinto / Fernão Pires / Malvasia - 2021
Tejo, Portugal - Organic Tejo Vineyard run by Maria Cordeiro and her brother to the highest of standards. Fresh, tropical flavours, with plenty of minerality. Fresh, tropical fruit nose with floral nuance. Mineral attack, white orchard fruits with mango, passionfruit and a hint of white pepper on the finish. Persistent balance, good structure, volume and acidity.
£20.00
Henri Kieffer Fils - Gewurztraminer - 2022
Alsace, France - Gold, yellow colour with pink apple, lemon zest, lychee and exotic fruits with a touch of rose petal, medium body and a sweet, light finish.
£33.00

Biografico - Tempranillo + Graciano - Rosato - 2020
Castilla la Mancha, Spain - The result has a dark red rose hue, and has an aromatic floral quality that is backed by fresh berry fruit, and hints of earthy dust. In the mouth, the wine is fresh with acidity, but has enough grip from the tannic nature of the grape to keep the structure in line with the lifted fruity quality, and long spicy finish. Best served at cellar temperature.
£25.00
La Cepa De Pelayo "Ole de Rose" - Bobal - 2022
Manchuela, Spain - ORGANIC - This rose has an intense aroma combining an immediate burst of bright, fresh red fruits with floral aromas of violet and rose. A very unctuous wine with a lush texture, rich in taste sentations.
£22.75

Longridge - Cabernet Sauvignon - 2020
Longridge, South Africa - Biodynamic - An elegant wine with classic aromas of rich cherry tobacco, cigar box and dark fruit, complemented by silky tannins, which is well structured and delicately smooth.
£40.00
Vegan
Neleman - Tempranillo + Monastrell - 2023
Spain - Valencia, ORGANIC - A blend of Tempranillo and Monastrell, both varieties are produced in a rarely fresh area in Valencia region, at 700m above sea level. The resulting wine is a bright crimson in colour with fresh red cherry and plum aromas on the nose. The palate is soft and juicy with crunchy red fruits and a fresh acidity. Easy drinking and eminently enjoyable. Can be served lightly chilled on its own or with pizza, pasta or lightly spiced foods.
£19.50
CA' MOMI - Cabernet Sauvignon - 2019
Napa Valley, California - This is a wonderfully rich and complex Cabernet Sauvignon from Napa Valley. The nose is complex and layered, with notes of black cherry, cassis, bitter chocolate and spice. The palate is soft with ripe tannins and intense black fruit aromas which combine with spicy and herbaceous flavours which linger on the finish.
£45.00
Vegan

Andre Clouet 1er Cru Bouzy - Pinot Noir
Champagne, France - A top quality Champagne made from 100% Pinot Noir. The result is an exotic bouquet with lots of finesse evolving through notes of citrus, honey and vanilla. Full and rich in the mouth with a reminder of the aromatic finesse.
£60.00
23 Bacchs Fizz - Bacchus
Suffolk, United Kingdom - Naturally fermented for 12 days skin contact (30% whole bunch) until ready to press and finish its first fermentation in a recycled ipc. The result is a deep orange lightly sparkling wine, slightly bitter tannins are evident on first tasting then it leads you to its distinct floral, citrus and grassy aromas, think caramelised grapefruit, English breakfast wine.
£30.00