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Sweet Thursday - Dalston

placeholderPizza·Italian·Pasta
2.00 miles away·Closes at 21:45·£8.00 minimum
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Popular with other people

  • Salame

    £17.00
  • Capricciosa

    £17.00
  • Nduja Stracciatella

    £16.50
  • Salsiccia and Friarielli

    £16.00
  • Crudo

    £16.00
  • Prosciutto and Funghi

    £17.00
  • Carbonara

    £16.00
  • Truffle Cacio E Pepe

    £20.50
  • Pizza of the Month

    £18.50
  • Roasted Lamp Rump

    £23.00

Antipasti & Salads

  • Zucchini Fritti

    Thinly sliced fried courgette & basil aioli
    £9.00
    Vegetarian
  • Orange & Gratin Blue Salad

    Blue cheese, walnuts, frisee, radicchio & lettuce, with an orange, za'atar & balsamic vinegar dressing
    £11.50
    Vegetarian
  • Mare & Monti Caesar Salad

    Baby gem lettuce, anchovies, chestnut mushrooms, parmesan, black olives & pangrattato.With a homemade Caesar dressing.
    £10.50
  • Minestrone Soup

    Served with our sourdough bread
    £10.00
    Vegan
  • Padron Peppers

    Roasted with sesame seeds
    £7.00
    Vegan
  • Mixed leaf salad

    with a balsamic vinaigrette
    £6.00
    Vegan
  • Flat bread

    With rosemary and sea salt
    £5.00
    Vegan
  • Olives

    £5.00
    Vegan
  • Pork Belly

    Slow-roasted pork belly, seasonal greens with a chickpeas hummus
    £12.50
    Gluten free

Pizzas

  • Margherita

    Tomato base, mozzarella & basil
    £12.50
    Popular
  • Salame

    Highly rated
    · Tomato base, salame napoli, salame spianata, mozzarella, scamorza, chilli & black olives
    £17.00
  • Capricciosa

    Highly rated
    · Tomato base, mozzarella, ham, mushroom, olives & artichoke
    £17.00
  • Nduja Stracciatella

    Pea and pistachio pesto base, nduja, stracciatella, basil.
    £16.50
  • Zucchini

    Courgette cream base, mozzarella, roasted courgettes, gremolata & pecorino
    £15.50
    Vegetarian
  • Salsiccia and Friarielli

    Neapolitan friarielli, cacio cavollo silano cheese, fennel sausage, mozzarella, taralli crumble
    £16.00
  • Crudo

    Tomato base, prosciutto crudo, rocket, mozzarella & parmesan
    £16.00
    Popular
  • Marinara

    Tomato base, garlic oil, olives, capers & oregano
    £12.50
    Vegan
  • Prosciutto and Funghi

    Mozzarella, mushroom, Braciotto ham, tarragon labneh & chilli honey sauce
    £17.00
  • Kids Topolino Pizza

    Tomato, mozzarella, basil.
    £8.00
    Vegetarian
  • Pizza of the Month

    Highly rated
    · 4 formaggi - Parmigiano, Pecorino, Gorgonzola piccante, taleggio, salame toscano, charred leeks + chives
    £18.50
  • Carbonara

    Baked pecorino, parmesan, guanciale, soft confit egg yolk & black pepper
    £16.00

Pasta and Mains

  • Kids Pasta

    Penne pasta & tomato sauce
    £7.50
  • Truffle Cacio E Pepe

    Handmade tagliatelle, Pecorino Buccia Nera, parmesan, black pepper & Italian truffle
    £20.50
  • Risotto Funghi (Vegan Option Available)

    Carnaroli rice, wild forest mushrooms, parmesan & Taleggio. *Can be vegan*
    £19.00
    Gluten free
  • Roasted Lamp Rump

    Mashed potato, seasonal greens, salsa verde with a red wine jus
    £23.00

Pudding

  • Nutella Gnocchi

    Sweet dumplings filled with Nutella.
    £8.00
    Popular
  • Tiramisu

    £8.50
    Vegetarian

Dips

  • Basil Aioli Dip

    £2.50
  • Gorgonzola Ranch

    £2.50
  • Chilli Honey

    £2.50
  • Chilli Oil

    £2.00

Soft Drinks

  • Coke Zero

    £3.50
  • Coke

    £3.50
  • Pineapple Juice

    £3.25
  • Apple Juice

    £3.25
  • Tonic

    £3.00
  • Mango Juice

    £3.25

White Wines

  • Tenute del Pojo - Passerina - 2023

    Abruzzo, Italy - Passerina is similar in style to Pecorino, and made in the same part of Italy by the Di Camillo family who've been farming these vines sustainably for 6 generations. Pale yellow with green glints - lovely gentle aromas of pink apple, lemon zest, pear and jasmine with a crisp and aromatic palate.
    £20.00
  • Henri Kieffer Fils - Gewurztraminer - 2022

    Alsace, France - Gold, yellow colour with pink apple, lemon zest, lychee and exotic fruits with a touch of rose petal, medium body and a sweet, light finish.
    £33.00
  • Antonio Camillo - Vermentino 2023

    Tuscany, Italy - NATURAL / ORGANIC - This natural, organic white Tuscan wine has been produced with 100% Vermentino grapes in the Maremma region using traditional methods, minimal intervention and natural products. It is a typical Vermentino - bright, zingy, sunny and refreshing with notes of Mediterranean herbs, sage and rosemary. The palate is dry with fresh white fruits and almond notes.Pairs well with pasta dishes, vegetarian food, appetisers and snacks, lean fish and cured meat.
    £23.00

Rose & Orange Wine

  • Bio-Weingut Kemetner - Gruner Veltliner - Orange - 2021

    Niederosterreich, Austria - ORGANIC / SUSTAINABLE - The wine is aged for 2 years in stainless steel tanks before being released unfiltered. The result is a complex Gruner Veltliner, with notes of green apple, pepper, aniseed and a touch of fresh ginger.
    £32.00
  • La Cepa De Pelayo "Ole de Rose" - Bobal - 2022

    Manchuela, Spain - ORGANIC - This rose has an intense aroma combining an immediate burst of bright, fresh red fruits with floral aromas of violet and rose. A very unctuous wine with a lush texture, rich in taste sentations.
    £22.75
  • Mauricio Gonzalez Carreno Tinaja - Moscatel - 2023

    Valle del Biobio - Chile - Muscat is a grape that gains from skin maceration, its fruity aromatics are toned down and the juice is given some heft. This orange wine from Chilean natural winemaker Mauricio Gonzalez Carreno is destemmed into tinajas (amphora) and fermented with skins for a lengthy period. Pouring a lovely golden colour, you'll find aromas of white flowers and citrus fruits. Vibrant and intense acidity, bitter lemon and orange and a saline finish. Very refreshing.
    £27.00

Red Wines

  • Monte Dall’Ora Valpolicella Classico - Corvina - 2023

    Veneto, Italy - Saseti grapes comes from vineyards of Castelrotto and San Pietro in the Cariano hills, which are terraced and cultivated with traditional pergola Veronese. The soils are unique to their ridge, and are composed of limestone with a reddish hue. The nose is so expressive and bright, as is the palate. it's all about pure, clean cherry and sweet red fruit, with soft tannins but nicely structured. So smooth and the finish is lovely and moreish. It's impossible not to enjoy this.
    £31.00
  • La Cave des Vignerons Landais - Egiodola - 2023

    Les Landes, France - Produced from the indigenous Egiodola grapes under the direction of a renowned oenological researcher. The single indigenous grape variety of Egiodola is used to make this delicious red wine. Extremely low in alcohol (11%), it is the fruit that comes to the fore with a ripe strawberry nose and plenty of blackcurrants and black cherries on the palate. Perfect for lovers of lower alcohol red wines that still pack a punch.Juicy, fruity aromas and a bright ruby colour. Fresh strawberry aromas with a supple attack and plenty of black fruits including blackcurrants and black cherries on the palate. A fine, silky finish.
    £28.00
    Vegan
  • Mersel Wines - Red Velvet - Cinsault - Chilled Red

    Bekaa Valley - Lebanon - ORGANIC / NATURAL - Made from 100% Cinsault grown in the Bekaa Valley at elevation between Mount Lebanon and the Anti-Lebanon Mountain Range that delineates the border with Syria. On the nose, you'll get notes of crushed raspberry and strawberry, with the influence of the carbonic maceration being quite apparent. There's ripeness on the palate, but never too heavy or intense. Fresh red fruit with a hint of sweetness balanced by gentle grip and underlying green notes from the whole bunch fermentation. Served chilled.
    £33.00

Beer/Cider

  • 40FT Brewery - Disco Pilsner

    330ml can, 4.8%
    £5.50
  • Days Brewing - 0% Lager

    330 ml Bottle, 0%
    £5.00

Sparkling

  • Andre Clouet 1er Cru Bouzy - Pinot Noir

    Champagne, France - A top quality Champagne made from 100% Pinot Noir. The result is an exotic bouquet with lots of finesse evolving through notes of citrus, honey and vanilla. Full and rich in the mouth with a reminder of the aromatic finesse.
    £60.00
  • 23 Bacchs Fizz - Bacchus

    Suffolk, United Kingdom - Naturally fermented for 12 days skin contact (30% whole bunch) until ready to press and finish its first fermentation in a recycled ipc. The result is a deep orange lightly sparkling wine, slightly bitter tannins are evident on first tasting then it leads you to its distinct floral, citrus and grassy aromas, think caramelised grapefruit, English breakfast wine.
    £30.00

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