This is not an ice-cream. It’s a gelato. An authentic gelato contains little cream and is made with a slow churn process called “mantecazione”, which incorporates less air for a better texture and more flavour per spoonful.
Pistacchio Siciliano Gelato 462ml
ÂŁ8.99Ecuadorian Chocolate Gelato 462ml
ÂŁ8.99Vaniglia del Madagascar Gelato 462ml
ÂŁ8.99Stracciatella Gelato 462ml
ÂŁ8.99Tiramisu al Mascarpone Gelato 462ml
ÂŁ8.99