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Koya Ko - Hackney

4.8 Excellent (500+)

·

'Authentic food'

Allergens and info

Popular with other people

  • Miso Classic

    £17.90
  • KO Meaty

    £18.40
  • Gyu-Don

    £15.30
  • Kitsune

    £14.70
  • Neba-Neba-Don

    £13.80
  • Meal for 2

    £40.00
  • Namayasai Green Salad - Large

    £13.10
  • Lamb Cumin Miso

    £18.10
  • Crunchy Spicy Yakko Large

    £13.10
  • Kaiso Classic

    £17.90

Meal Deal

  • Meal for 2

    Perfect for sharing! Enjoy any two mains, one side, and a drink each — all in one delicious bundle. Mix and match your favourites and make it a feast for two.
    £40.00

Highlights

  • 1 video

    What’s new

Monthly Specials 🥡

  • Songsoo' cockle chowder udon

    Currently sold out
    £20.70

Hot Udon 🍜 あつあつうどん

Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.

  • Miso Classic

    Udon with pork and ginger miso soup, seasonal greens and spring onion - now made with longer, thinner slices of pork
    £17.90
    Popular
  • KO Meaty

    Highly rated
    · Udon with slow-braised beef shin, chives and chilli oil
    £18.40
  • Ko Curry

    Currently sold out
    £18.40
  • Saba

    Currently sold out
    £17.00
  • Tempura

    Currently sold out
    £16.20
  • Kitsune

    Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi
    £14.70
  • Curry Classic

    Currently sold out
    £16.90
  • Kiddy Tray

    Currently sold out
    £9.30
  • Lamb Cumin Miso

    Hot udon, lamb mince with cumin miso and herbs
    £18.10
  • Kake

    Udon with fish or vegan dashi
    £10.70
  • Kaiso Classic

    Udon with mixed seaweed and hot vegan dashi
    £17.90
  • Saucy - no broth

    Currently sold out
    £12.80
  • Triple Pickle - no broth

    Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
    £14.00

Cold Udon 🍜 冷やしうどん

Fresh, in-house cold udon noodles.

  • Hiyashi KO Meaty ~ no broth

    Cold udon with warm braised beef shin and chives (chilli oil topping)
    £18.40
  • Hiyashi Kitsune

    Cold udon with sweet tofu, fish or vegan tendashi and sesame
    £14.70
  • Hiyashi Saba

    Currently sold out
    £17.00
  • Hiyashi Saucy - no broth

    Currently sold out
    £11.70
  • Hiyashi Kiddy tray

    Currently sold out
    £9.30
  • Hiyashi Triple Pickle - no broth

    Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
    £14.00
  • Hiyashi Lamb Cumin Miso

    Cold udon, lamb mince with cumin miso and herbs
    £18.10
  • Hiyashi Kake

    Cold udon with fish or vegan tendashi and sesame
    £10.70
  • Hiyashi Tempura

    Currently sold out
    £16.20
  • Hiyashi Kaiso

    Cold udon with mixed seaweeds and vegan tendashi
    £17.90

Rice 🍚 丼ぶり

  • Gyu-Don

    Highly rated
    · Donburi rice bowl with slow braised beef shin and chilli oil
    £15.30
  • Kara-Age Don

    Currently sold out
    £16.70
  • Tofu Agebitashi-Don

    Currently sold out
    £16.00
    Popular
  • Neba-Neba-Don

    "sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg
    £13.80
  • Curry-Don

    Currently sold out
    £13.80

Extra Toppings 🍤🌶️

  • Prawn Tempura

    Currently sold out
    £5.60
  • Tamago

    Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
    £3.80
  • Fukujinzuke

    soy pickled daikon and ginger
    £3.70
  • Pickled Beetroot

    ginger pickled beetroot
    £3.70
  • Pickled Wakame

    Pickled wakame seaweed with ginger
    £4.60
  • Wakame

    Wakame seaweed
    £4.60
  • Natto

    Fermented soy beans
    £4.10
  • Negi Onion Sauce

    Soy, chives and leek
    £3.10
  • Chilli Oil

    Bitsy chilli oil with sesame, cashews and sansho pepper
    £2.00
  • Pickled Soy Chillies

    Soy pickle red chillies
    £2.00
  • Negi Ginger Sauce

    Ginger and spring onion
    £3.10
  • Tanuki

    Currently sold out
    £1.20

Sides 🍗🍲

  • Chicken Kara-Age - Large

    Highly rated
    · Currently sold out
    £13.10
  • Tofu Kara-Age - Large

    Currently sold out
    £13.10
    Popular
  • Yasai-Ten - Large

    Currently sold out
    £13.10
  • Otsukemono

    Homemade pickles (changes regularly so may be different from the photo) - may contain soy
    £6.10
  • Namayasai Green Salad - Large

    Namayasai farm greens and shiso salad
    £13.10
  • Cup-Soup

    A cup of hot fish or vegan dashi
    £4.10
  • Crunchy Spicy Yakko Large

    Cold tofu and pickled seaweed topped with spicy salad
    £13.10
  • Rice

    Plain rice with a pickled plum
    £4.40

Ice Cream 🍨

  • Vegan Happy Ending

    Currently sold out
    £7.60

Take Home! 👩‍🍳🧑‍🍳

  • Bitsy Chilli Oil Jar

    Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sichuan peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
    £9.95
  • Negi Ginger Sauce Jar

    Fresh ginger and spring onion are brought together with our original KOYA soy blend, creating a sauce with gentle sweetness, bright acidity and plenty of depth. Delicate enough for steamed fish and vegetables, yet bold enough to transform fried tofu. For the ultimate comfort food, try a spoonful on top of a hot bowl of congee.
    £9.95
  • Soy Pickled Cucumber Jar

    Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.
    £9.95
  • Fukujinzuke Jar

    Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!Made in partnership with CULTJAR
    £10.95
  • Golden Beetroot Senmaizuke Jar

    Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. Originating from Kyoto, but using locally grown produce, Omiyage brings this staple to your kitchen. These pickles are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad.
    £10.95
  • Crunchy Umami Oil

    Moreish and versatile, with deep umami flavour from kombu and shiitake mushrooms, alongside crispy onions and almonds adding satisfying crunch. This umami oil is rich and savoury, it's the kind of condiment you'll find yourself reaching for again and again. Spoon over grilled or poached chicken, steamed fish, vegetables, or whisk into a salad dressing.
    £9.95

Cold Drinks 🧃🥤

  • Diet Coke

    Diet Coke 330 ml
    £3.80
  • Iced Barley Tea

    Currently sold out
    £3.30
  • Coca Cola

    Coca Cola 330ml
    £3.80
  • Lemonade

    Half pint lemonade
    £4.10
  • Apple Juice

    Half pint apple juice
    £4.80

Hot Drinks 🫖

  • Hot Ginger

    Spicy, warming tea made from the roots of the ginger plant. (half pint)
    £4.70
  • Kukicha

    Japanese green tea made from the stems, stalks, and twigs of the tea plant. (half pint)
    £3.60
  • Sobacha Japanese herbal tea

    Caffeine-free, made from roasted buckwheat kernels. It has a naturally sweet, nutty, and toasty flavor (half pint)
    £3.80

Beer 🍻

  • Asahi Bottle

    Japanese Larger that is crisp, clean, and refreshing with a dry finish.
    £6.10
  • Asahi 0%

    A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.
    £4.80

Sake 🍶

  • Ozeki One Cup mini

    Sweet with a bit of acidity with notes of soy sauce, plum, marmalade in the taste.
    £10.10
  • Ozeki 180ml

    Like the Ozeki mini but bigger! Fun and basic
    £17.20
  • Funaguchi Kikusui

    More plum than papaya, with a musky, honey undertone.
    £22.00
  • Chiyomusubi Kitaro Jungin

    Sweet, refreshing aroma of young greens (cantaloupe and citrus) with a unique balance of acidity and bitterness that leads to a dry finish.
    £26.10
  • Chiyomusubi Oyaji Gokuraku Jungin

    Notes of grapefruit, strawberry, pineapple
    £26.10

Umeshu 🥃

  • Choya Umeshu (Japanese plum wine)

    Sweet and sour flavor. Made by steeping green ume fruits in shochu and sugar. Notes of almond and marzipan
    £14.30

Cocktails 🍸

  • Spicy Margarita

    100 ml (single serve)
    £14.30

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