Delivered by Ganges Tandoori
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All tandoori dishes are marinated in a spicy yoghurt sauce & cooked on skewer in tandoori clay oven with mesquite charcoal, served with salad.
All chefs recommendations are first cooked in the tandoori clay oven.
All biryani dishes are cooked with pilau rice with special spices, ghee, almonds, coconuts & sultanas. Served with vegetable curry & decorated with lettuce, cucumber & tomatoes. Mixed biryani contains chicken, lamb & prawn.
A mild creamy dish, cooked with homemade cheese.