Fish + Shellfish
Only the freshest fish and shellfish, selected daily.
Sushi grade salmon (200g)
Sourced from Loch Duart in Scotland. The finest farmed salmon.Incredible raw or cooked.Allergens: Fish£6.00Sushi Grade Tuna (200g)
AAA grade tuna loin for searing, sushi and carpaccio. Allergens: Fish£10.00Mussels (500g)
Rope grown and part cleaned mussels. A main course portion for one.Allergens: Mollusc£4.50Clams (500g)
Palourde clams from Dorset. Very little cleaning required.Allergens: Mollusc£9.50King Prawns in the shell (200g)
Perfect for everything from the BBQ to the pot. Approximately 6prawns per 200g portion.Allergens: Crustaceans£7.00
Oysters
Only if you are down to shuck…
Carlingford Oysters (dozen)
Carlingford’s award-winning Louët-Feisser special selection oystersAllergens: Mollusc£18.00Quello Semi-Sparkling White Wine (200ml)
A natural, lightly sparkling white wine from Italy.Allergens: Sulphites£3.50
Extras
Some of our other favourites.
Mini Blinis
Perfect to serve with smoked salmon or caviar.Allergens: Gluten, Egg, Milk£4.00Salmon Caviar
A great, more affordable alternative to traditional caviar.Allergens: Fish£20.00Oak Smoked Aioli
A smoked garlic mayonnaise that goes with just about anything.Allergens: Egg, Sulphites.£5.00Samphire (200g)
A succulent, salty and vibrant coastal vegetable.£5.50Smoked Salmon (200g)
Lambton & Jackson’s award-winning Maldon Cure cold smoked salmon.Allergens: Fish£10.00
